SE316359B - - Google Patents
Info
- Publication number
- SE316359B SE316359B SE9224/63A SE922463A SE316359B SE 316359 B SE316359 B SE 316359B SE 9224/63 A SE9224/63 A SE 9224/63A SE 922463 A SE922463 A SE 922463A SE 316359 B SE316359 B SE 316359B
- Authority
- SE
- Sweden
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
- C07C45/30—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation with halogen containing compounds, e.g. hypohalogenation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
- C07C45/511—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
- C07C45/515—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB32360/62A GB1034352A (en) | 1963-08-20 | 1962-08-23 | Unsaturated aldehydes and their use in flavouring food |
Publications (1)
Publication Number | Publication Date |
---|---|
SE316359B true SE316359B (fr) | 1969-10-20 |
Family
ID=10337423
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9224/63A SE316359B (fr) | 1962-08-23 | 1963-08-23 |
Country Status (9)
Country | Link |
---|---|
US (1) | US3686003A (fr) |
AT (1) | AT264996B (fr) |
CH (1) | CH471545A (fr) |
DE (1) | DE1517129C3 (fr) |
DK (1) | DK112420B (fr) |
IT (1) | IT1061785B (fr) |
LU (1) | LU44297A1 (fr) |
NL (1) | NL139102B (fr) |
SE (1) | SE316359B (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3914451A (en) * | 1973-08-17 | 1975-10-21 | Int Flavors & Fragrances Inc | Imparting a nutty flavor with 2-butyl-2-butenal |
CN100506080C (zh) * | 2002-05-14 | 2009-07-01 | J-制油株式会社 | 包含长链高度不饱和脂肪酸和/或其酯的浓味改进剂、以及包含其的植物脂肪和油组合物 |
MXPA06000319A (es) * | 2003-07-09 | 2006-03-30 | J Oil Mills Inc | Mejorador de sabor y cuerpo que comprende sustancias descompuestas o sus extractos de acido graso altamente insaturado de cadena larga. |
TW201119585A (en) * | 2003-11-12 | 2011-06-16 | J Oil Mills Inc | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester |
TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
JP5688995B2 (ja) * | 2011-02-28 | 2015-03-25 | 長谷川香料株式会社 | 香味改善剤 |
JP4925488B1 (ja) * | 2011-07-15 | 2012-04-25 | 長谷川香料株式会社 | 酸味・酸臭抑制剤 |
CA2941397A1 (fr) | 2014-08-20 | 2016-02-25 | Bedoukian Research, Inc. | Compositions de parfums contenant des alcadienals isomeres |
EP3386319A4 (fr) | 2015-12-11 | 2019-10-16 | Bedoukian Research, Inc. | Composition aromatisée ou parfumée contenant des alcadiénals isomères ou des alcadiènenitriles isomères |
JP6909241B2 (ja) * | 2016-06-02 | 2021-07-28 | シムライズ アーゲー | 不飽和デカナールを生成する方法 |
-
1963
- 1963-08-20 LU LU44297D patent/LU44297A1/xx unknown
- 1963-08-21 NL NL63296925A patent/NL139102B/xx not_active IP Right Cessation
- 1963-08-21 DK DK400363AA patent/DK112420B/da unknown
- 1963-08-22 DE DE1517129A patent/DE1517129C3/de not_active Expired
- 1963-08-23 IT IT17488/63A patent/IT1061785B/it active
- 1963-08-23 CH CH1040763A patent/CH471545A/de not_active IP Right Cessation
- 1963-08-23 AT AT678563A patent/AT264996B/de active
- 1963-08-23 SE SE9224/63A patent/SE316359B/xx unknown
-
1970
- 1970-04-15 US US28215A patent/US3686003A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CH471545A (de) | 1969-04-30 |
US3686003A (en) | 1972-08-22 |
DE1517129B2 (de) | 1973-03-01 |
NL139102B (nl) | 1973-06-15 |
AT264996B (de) | 1968-09-25 |
DK112420B (da) | 1968-12-09 |
LU44297A1 (fr) | 1964-08-20 |
DE1517129C3 (de) | 1973-09-27 |
DE1517129A1 (de) | 1969-10-09 |
IT1061785B (it) | 1983-04-30 |