SE0201214D0 - Multicultural fermented yoghurt - Google Patents

Multicultural fermented yoghurt

Info

Publication number
SE0201214D0
SE0201214D0 SE0201214A SE0201214A SE0201214D0 SE 0201214 D0 SE0201214 D0 SE 0201214D0 SE 0201214 A SE0201214 A SE 0201214A SE 0201214 A SE0201214 A SE 0201214A SE 0201214 D0 SE0201214 D0 SE 0201214D0
Authority
SE
Sweden
Prior art keywords
fermented milk
milk product
yogurt
fermented
profylax
Prior art date
Application number
SE0201214A
Other languages
English (en)
Swedish (sv)
Inventor
Jafar Mahdavi
Original Assignee
Jafar Mahdavi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jafar Mahdavi filed Critical Jafar Mahdavi
Priority to SE0201214A priority Critical patent/SE0201214D0/xx
Publication of SE0201214D0 publication Critical patent/SE0201214D0/xx
Priority to PCT/SE2003/000632 priority patent/WO2003090546A1/en
Priority to AU2003224556A priority patent/AU2003224556A1/en
Priority to EP03721220A priority patent/EP1503629A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Zoology (AREA)
  • Virology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Cell Biology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
SE0201214A 2002-04-23 2002-04-23 Multicultural fermented yoghurt SE0201214D0 (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE0201214A SE0201214D0 (sv) 2002-04-23 2002-04-23 Multicultural fermented yoghurt
PCT/SE2003/000632 WO2003090546A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt
AU2003224556A AU2003224556A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt
EP03721220A EP1503629A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0201214A SE0201214D0 (sv) 2002-04-23 2002-04-23 Multicultural fermented yoghurt

Publications (1)

Publication Number Publication Date
SE0201214D0 true SE0201214D0 (sv) 2002-04-23

Family

ID=20287650

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0201214A SE0201214D0 (sv) 2002-04-23 2002-04-23 Multicultural fermented yoghurt

Country Status (4)

Country Link
EP (1) EP1503629A1 (xx)
AU (1) AU2003224556A1 (xx)
SE (1) SE0201214D0 (xx)
WO (1) WO2003090546A1 (xx)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7029702B2 (en) 1998-07-07 2006-04-18 Ritter Natural Sciences Llc Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
US20070224285A1 (en) * 2004-03-31 2007-09-27 Calpis Co., Ltd Agent for Preventing or Suppressing Hepatopathy and Functional Food for Preventing or Suppressing Hepatopathy
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
JP2009526528A (ja) * 2006-02-13 2009-07-23 マクニール ニュートリショナルズ，エル エル シー 低ラクトース乳組成物及び関連方法
WO2010098822A1 (en) 2009-02-24 2010-09-02 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
JP5804542B2 (ja) * 2010-03-25 2015-11-04 雪印メグミルク株式会社 脂肪肝予防及び／又は抑制剤
WO2011137249A1 (en) 2010-04-28 2011-11-03 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
ITMI20110793A1 (it) 2011-05-09 2012-11-10 Probiotical Spa Ceppi di batteri probiotici e composizione sinbiotica contenente gli stessi destinata alla alimentazione dei neonati.
ITMI20110791A1 (it) 2011-05-09 2012-11-10 Probiotical Spa Ceppi di batteri in grado di metabolizzare gli ossalati.
ITMI20110792A1 (it) 2011-05-09 2012-11-10 Probiotical Spa Ceppi di batteri appartenenti al genere bifidobacterium per uso nel trattamento della ipercolesterolemia.
ITRM20110477A1 (it) 2011-09-09 2013-03-10 Giovanni Mogna Composizione comprendente n-acetilcisteina e/o lisozima microincapsulato gastroprotetto in associazione con batteri probiotici in grado di ripristinare l'effetto barriera proprio dello stomaco che viene perso durante il trattamento farmacologico dell
ITMI20111718A1 (it) 2011-09-23 2013-03-24 Probiotical Spa Un materiale impermeabile alla umidita e allo ossigeno per confezionare prodotti dietetici, cosmetici e specialita medicinali.
ITMI20130793A1 (it) 2013-05-14 2014-11-15 Probiotical Spa Composizione comprendente batteri lattici per uso nel trattamento preventivo e/o curativo delle cistiti ricorrenti.
WO2015193845A1 (en) * 2014-06-19 2015-12-23 Yoggies, S.R.O. Acidophilic yoghurt
WO2018142193A1 (en) * 2017-02-06 2018-08-09 King Abdullah University Of Science And Technology Method and system for producing yogurt-based food product
CN108077440A (zh) * 2018-02-02 2018-05-29 傲特更脑日布 一种黄油的提炼工艺
RU2708893C1 (ru) * 2018-08-01 2019-12-12 федеральное государственное автономное образовательное учреждение высшего образования Первый Московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет) (ФГАОУ ВО Первый МГМУ им. И.М. Сеченова Минздрава России (Се Способ улучшения липидного профиля за счет нормализации микробиома кишечника у лиц с ишемической болезнью сердца
JP7258510B2 (ja) * 2018-10-16 2023-04-17 株式会社カネカ 発酵バターおよびその製造方法
CN110241046B (zh) * 2019-06-26 2021-05-18 河北一然生物科技有限公司 一种能够缓解酒精性肝损伤的瑞士乳杆菌及应用
WO2021195718A1 (en) * 2020-04-02 2021-10-07 Ahtesh Fatah Bashir Milk fermentation process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526827A (en) * 1978-08-14 1980-02-26 Shinkei Kashiyama Mixed system of yeast-lactic acid bacteria and fermentation product
DE3404474A1 (de) * 1983-04-06 1984-10-11 James Gorden Belleair Fla. Roberts Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes
DE60005104T2 (de) * 1999-04-13 2004-08-19 Sigma-Tau Healthscience S.P.A. Diätzusatz aus fermentierte milchprodukte zur prävention von östeoporose

Also Published As

Publication number Publication date
AU2003224556A1 (en) 2003-11-10
WO2003090546A1 (en) 2003-11-06
EP1503629A1 (en) 2005-02-09

Similar Documents

Publication Publication Date Title
SE0201214D0 (sv) Multicultural fermented yoghurt
Kristo et al. Modelling of rheological, microbiological and acidification properties of a fermented milk product containing a probiotic strain of Lactobacillus paracasei
US8361525B2 (en) Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products
CN106061275B (zh) 酸度上升被抑制了的发酵乳及其制造方法
CN101011140A (zh) 生产天然奶香香料的方法及制得的天然奶香香料
CN103974624B (zh) 用于制造发酵乳制品的方法
UA96271C2 (ru) Ферментированные пищевые продукты, содержащие штаммы пробиотиков, и способ их получения
EP3222157B1 (en) Food composition, containing lactococcus strain as active ingredient, for alleviating hangover
WO2011050426A3 (en) New strains of lactic acid bacteria and their combinations producing probiotic preparations
WO2020203515A1 (ja) 乳酸菌発酵食品の製造方法
US20100272854A1 (en) Use of gum arabic for improving the growth and survival of bifidobacteria
EP3228194B1 (en) Fermented milk product with diacetyl produced with aid of lactase
EP2615927B1 (en) Method of production of fermented, pro-healthy fruit beverages
Yadav et al. Preparation of low fat probiotic dahi
Korbekandi et al. Evaluation of probiotic yoghurt produced by Lactobacillus paracasei ssp. tolerans
KR101723959B1 (ko) 락토코커스 라피노락티스를 유효성분으로 포함하는 숙취개선용 식품조성물
Saeed et al. Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink
Dinçel Chemical and rheological properties of yoghurt produced by lactic acid cultures isolated from traditional Turkish yoghurt
Shah et al. Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria
Naji et al. The effect of milk supplementation on the growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage
KR101639393B1 (ko) 락토코커스 락티스 아종 락티스를 유효성분으로 포함하는 숙취개선용 식품조성물
KR101670555B1 (ko) 락토코커스 중앙젠시스를 유효성분으로 포함하는 숙취개선용 식품조성물
KR101718590B1 (ko) 락토코커스 푸지엔시스를 유효성분으로 포함하는 숙취개선용 식품조성물
Sutthiwong et al. Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products
Vázquez-García et al. Enzyme actions during cheese ripening and production of bioactive compounds