JPS5526827A - Mixed system of yeast-lactic acid bacteria and fermentation product - Google Patents
Mixed system of yeast-lactic acid bacteria and fermentation productInfo
- Publication number
- JPS5526827A JPS5526827A JP9884578A JP9884578A JPS5526827A JP S5526827 A JPS5526827 A JP S5526827A JP 9884578 A JP9884578 A JP 9884578A JP 9884578 A JP9884578 A JP 9884578A JP S5526827 A JPS5526827 A JP S5526827A
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- acid bacteria
- yeast
- fermentation product
- mixed system
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
PURPOSE: To obtain a specific variation yeast capable of giving a high lactic acid production and forming a fermentation product having improved mutritive value and taste with a high content of easily digestible amino acids and a low lactose content, and usable in the mixed system with lactic acid bacteria.
CONSTITUTION: New variation strains of yeast, Candida Krusei 7 Kashiyama- Takamura (FERM-P No. 4612) and Cndida Krusei 8 Kashiyama-Takamura (FERM-P No. 4613), which are present with lactic acid bacteria in the lactic acid fermentation process, form a fragrance from a nutrient in the medium, have an optimum pH for growth of 3.0W7.0 and an optimum temperature for growth of 20W40°C, will not assimilate lactose, and hydrolyze lactic acid, are mixed with lactic acid bacteria, e.g. Lactobacillus acidophilus, and the mixed system is cultured in a synthetic or nutritious medium to give a fermentation product.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9884578A JPS5526827A (en) | 1978-08-14 | 1978-08-14 | Mixed system of yeast-lactic acid bacteria and fermentation product |
JP61240543A JPS6296081A (en) | 1978-08-14 | 1986-10-09 | Novel yeast strain |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9884578A JPS5526827A (en) | 1978-08-14 | 1978-08-14 | Mixed system of yeast-lactic acid bacteria and fermentation product |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60178707A Division JPS61166355A (en) | 1985-08-14 | 1985-08-14 | Production of fermented product |
JP61240543A Division JPS6296081A (en) | 1978-08-14 | 1986-10-09 | Novel yeast strain |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5526827A true JPS5526827A (en) | 1980-02-26 |
JPS6212994B2 JPS6212994B2 (en) | 1987-03-23 |
Family
ID=14230577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9884578A Granted JPS5526827A (en) | 1978-08-14 | 1978-08-14 | Mixed system of yeast-lactic acid bacteria and fermentation product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5526827A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003090546A1 (en) * | 2002-04-23 | 2003-11-06 | Jafar Mahdavi | Multicultural fermented yogurt |
-
1978
- 1978-08-14 JP JP9884578A patent/JPS5526827A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003090546A1 (en) * | 2002-04-23 | 2003-11-06 | Jafar Mahdavi | Multicultural fermented yogurt |
Also Published As
Publication number | Publication date |
---|---|
JPS6212994B2 (en) | 1987-03-23 |
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