SE0201214D0 - Multicultural fermented yogurt - Google Patents

Multicultural fermented yogurt

Info

Publication number
SE0201214D0
SE0201214D0 SE0201214A SE0201214A SE0201214D0 SE 0201214 D0 SE0201214 D0 SE 0201214D0 SE 0201214 A SE0201214 A SE 0201214A SE 0201214 A SE0201214 A SE 0201214A SE 0201214 D0 SE0201214 D0 SE 0201214D0
Authority
SE
Sweden
Prior art keywords
fermented milk
milk product
yogurt
fermented
profylax
Prior art date
Application number
SE0201214A
Other languages
Swedish (sv)
Inventor
Jafar Mahdavi
Original Assignee
Jafar Mahdavi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jafar Mahdavi filed Critical Jafar Mahdavi
Priority to SE0201214A priority Critical patent/SE0201214D0/en
Publication of SE0201214D0 publication Critical patent/SE0201214D0/en
Priority to AU2003224556A priority patent/AU2003224556A1/en
Priority to PCT/SE2003/000632 priority patent/WO2003090546A1/en
Priority to EP03721220A priority patent/EP1503629A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Zoology (AREA)
  • Virology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Cell Biology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

The invention relates to a fermented milk product such as yogurt, butter or cheese comprising bacteria from the Lactobacillus species and yeast and having a galactose content of less than 1,2 g/l, a lactose content of less than 1,2 g/l, and lactic acid content of at least 0.2 weight %. It also relates to a two step method for producing fermented yogurt with Lactobacillus bacteria and yeast. Further, it concerns a pharmaceutical or probiotic composition comprising the fermented milk product, use of such a fermented milk product for the production of a pharmaceutical for lowering of plasma triglycerides and lipids, for hampering cell death and fatty-liver, especially caused by the consumption of alcohol, for profylax and treatment of atherosclerosis and coronary heart disease and for profylax and treatment of lactase and galactase deficient individuals. It also concerns a symbiotic or functional food product comprising the fermented milk product.
SE0201214A 2002-04-23 2002-04-23 Multicultural fermented yogurt SE0201214D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE0201214A SE0201214D0 (en) 2002-04-23 2002-04-23 Multicultural fermented yogurt
AU2003224556A AU2003224556A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt
PCT/SE2003/000632 WO2003090546A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt
EP03721220A EP1503629A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0201214A SE0201214D0 (en) 2002-04-23 2002-04-23 Multicultural fermented yogurt

Publications (1)

Publication Number Publication Date
SE0201214D0 true SE0201214D0 (en) 2002-04-23

Family

ID=20287650

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0201214A SE0201214D0 (en) 2002-04-23 2002-04-23 Multicultural fermented yogurt

Country Status (4)

Country Link
EP (1) EP1503629A1 (en)
AU (1) AU2003224556A1 (en)
SE (1) SE0201214D0 (en)
WO (1) WO2003090546A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7029702B2 (en) 1998-07-07 2006-04-18 Ritter Natural Sciences Llc Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
ITRM20040166A1 (en) 2004-03-31 2004-06-30 Alberto Cresci BACTERIAL STRAINS LAB WITH PROBIOTIC PROPERTIES AND COMPOSITIONS THAT CONTAIN THE SAME.
WO2005094848A1 (en) * 2004-03-31 2005-10-13 Calpis Co., Ltd. Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy
US20080126195A1 (en) 2004-07-22 2008-05-29 Ritter Andrew J Methods and Compositions for Treating Lactose Intolerance
MX2008010440A (en) * 2006-02-13 2008-11-12 Mcneil Nutritionals Llc Lactose-reduced dairy compositions and related methods.
CA2752800C (en) 2009-02-24 2017-12-05 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
JP5804542B2 (en) * 2010-03-25 2015-11-04 雪印メグミルク株式会社 Fatty liver prevention and / or inhibitor
EP2563372A4 (en) 2010-04-28 2013-10-02 Ritter Pharmaceuticals Inc Prebiotic formulations and methods of use
ITMI20110792A1 (en) 2011-05-09 2012-11-10 Probiotical Spa STRAINS OF BACTERIA BELONGING TO THE BIFIDOBACTERIUM TYPE FOR USE IN THE TREATMENT OF HYPERCOLESTEROLEMIA.
ITMI20110793A1 (en) 2011-05-09 2012-11-10 Probiotical Spa STRAINS OF PROBIOTIC BACTERIA AND SYNBIOTIC COMPOSITION CONTAINING THEMSELVES INTENDED FOR THE BABY FOOD.
ITMI20110791A1 (en) 2011-05-09 2012-11-10 Probiotical Spa BACTERIA OF BACTERIA ABLE TO METABOLIZE THE OXALATES.
ITRM20110477A1 (en) 2011-09-09 2013-03-10 Giovanni Mogna COMPOSITION INCLUDING N-ACETYLCISTEIN AND / OR LYSOZYME MICROINCAPSULATE GASTROPROTECT IN ASSOCIATION WITH PROBIOTIC BACTERES ABLE TO RESTORE THE BARRIER EFFECT OF THE STOMACH THAT IS LOST DURING THE PHARMACOLOGICAL TREATMENT OF
ITMI20111718A1 (en) 2011-09-23 2013-03-24 Probiotical Spa A WATERPROOF MOISTURE AND OXYGEN MATERIAL FOR PACKAGING DIETARY, COSMETIC AND MEDICINAL PRODUCTS.
ITMI20130793A1 (en) 2013-05-14 2014-11-15 Probiotical Spa COMPOSITION INCLUDING LACTIC BACTERIA FOR USE IN THE PREVENTIVE AND / OR CURATIVE TREATMENT OF THE RECURRENT CYCLES.
WO2015193845A1 (en) * 2014-06-19 2015-12-23 Yoggies, S.R.O. Acidophilic yoghurt
ITUA20162013A1 (en) 2016-03-24 2017-09-24 Probiotical Spa Composition based on lactic bacteria for the simultaneous treatment of vaginal infections of fungal and bacterial origin.
WO2018142193A1 (en) * 2017-02-06 2018-08-09 King Abdullah University Of Science And Technology Method and system for producing yogurt-based food product
CN108077440A (en) * 2018-02-02 2018-05-29 傲特更脑日布 A kind of refining process of butter
RU2708893C1 (en) * 2018-08-01 2019-12-12 федеральное государственное автономное образовательное учреждение высшего образования Первый Московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет) (ФГАОУ ВО Первый МГМУ им. И.М. Сеченова Минздрава России (Се Method for improving lipid profile by normalizing intestinal microbiota in individuals with ischemic heart disease
JP7258510B2 (en) * 2018-10-16 2023-04-17 株式会社カネカ Fermented butter and its manufacturing method
CN110241046B (en) * 2019-06-26 2021-05-18 河北一然生物科技有限公司 Lactobacillus helveticus capable of relieving alcoholic liver injury and application thereof
AU2021247419A1 (en) * 2020-04-02 2022-11-03 Fatah Bashir AHTESH Milk fermentation process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526827A (en) * 1978-08-14 1980-02-26 Shinkei Kashiyama Mixed system of yeast-lactic acid bacteria and fermentation product
DE3404474A1 (en) * 1983-04-06 1984-10-11 James Gorden Belleair Fla. Roberts METHOD FOR PRODUCING A MULTIPLE FERMENTED DAIRY PRODUCT
CN1300187A (en) * 1999-04-13 2001-06-20 希格马托保健科学股份公司 Food fortifier derived from fermented milk for the prevention of osteoporosis

Also Published As

Publication number Publication date
EP1503629A1 (en) 2005-02-09
AU2003224556A1 (en) 2003-11-10
WO2003090546A1 (en) 2003-11-06

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