SE0201214D0 - Multicultural fermented yogurt - Google Patents
Multicultural fermented yogurtInfo
- Publication number
- SE0201214D0 SE0201214D0 SE0201214A SE0201214A SE0201214D0 SE 0201214 D0 SE0201214 D0 SE 0201214D0 SE 0201214 A SE0201214 A SE 0201214A SE 0201214 A SE0201214 A SE 0201214A SE 0201214 D0 SE0201214 D0 SE 0201214D0
- Authority
- SE
- Sweden
- Prior art keywords
- fermented milk
- milk product
- yogurt
- fermented
- profylax
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 3
- 235000014048 cultured milk product Nutrition 0.000 abstract 4
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 102100026189 Beta-galactosidase Human genes 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 208000004930 Fatty Liver Diseases 0.000 abstract 1
- 206010019708 Hepatic steatosis Diseases 0.000 abstract 1
- 108010059881 Lactase Proteins 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 108010005774 beta-Galactosidase Proteins 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 230000030833 cell death Effects 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 208000029078 coronary artery disease Diseases 0.000 abstract 1
- PYRZPBDTPRQYKG-UHFFFAOYSA-N cyclopentene-1-carboxylic acid Chemical compound OC(=O)C1=CCCC1 PYRZPBDTPRQYKG-UHFFFAOYSA-N 0.000 abstract 1
- 230000002950 deficient Effects 0.000 abstract 1
- 208000010706 fatty liver disease Diseases 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 229940116108 lactase Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 230000000529 probiotic effect Effects 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
Abstract
The invention relates to a fermented milk product such as yogurt, butter or cheese comprising bacteria from the Lactobacillus species and yeast and having a galactose content of less than 1,2 g/l, a lactose content of less than 1,2 g/l, and lactic acid content of at least 0.2 weight %. It also relates to a two step method for producing fermented yogurt with Lactobacillus bacteria and yeast. Further, it concerns a pharmaceutical or probiotic composition comprising the fermented milk product, use of such a fermented milk product for the production of a pharmaceutical for lowering of plasma triglycerides and lipids, for hampering cell death and fatty-liver, especially caused by the consumption of alcohol, for profylax and treatment of atherosclerosis and coronary heart disease and for profylax and treatment of lactase and galactase deficient individuals. It also concerns a symbiotic or functional food product comprising the fermented milk product.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0201214A SE0201214D0 (en) | 2002-04-23 | 2002-04-23 | Multicultural fermented yogurt |
AU2003224556A AU2003224556A1 (en) | 2002-04-23 | 2003-04-17 | Multicultural fermented yogurt |
EP03721220A EP1503629A1 (en) | 2002-04-23 | 2003-04-17 | Multicultural fermented yogurt |
PCT/SE2003/000632 WO2003090546A1 (en) | 2002-04-23 | 2003-04-17 | Multicultural fermented yogurt |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0201214A SE0201214D0 (en) | 2002-04-23 | 2002-04-23 | Multicultural fermented yogurt |
Publications (1)
Publication Number | Publication Date |
---|---|
SE0201214D0 true SE0201214D0 (en) | 2002-04-23 |
Family
ID=20287650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0201214A SE0201214D0 (en) | 2002-04-23 | 2002-04-23 | Multicultural fermented yogurt |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1503629A1 (en) |
AU (1) | AU2003224556A1 (en) |
SE (1) | SE0201214D0 (en) |
WO (1) | WO2003090546A1 (en) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7029702B2 (en) | 1998-07-07 | 2006-04-18 | Ritter Natural Sciences Llc | Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
CN101039685B (en) * | 2004-03-31 | 2010-06-16 | 卡尔皮斯株式会社 | Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy |
ITRM20040166A1 (en) | 2004-03-31 | 2004-06-30 | Alberto Cresci | BACTERIAL STRAINS LAB WITH PROBIOTIC PROPERTIES AND COMPOSITIONS THAT CONTAIN THE SAME. |
US20080126195A1 (en) | 2004-07-22 | 2008-05-29 | Ritter Andrew J | Methods and Compositions for Treating Lactose Intolerance |
US20070196439A1 (en) * | 2006-02-13 | 2007-08-23 | Catani Steven J | Lactose-reduced dairy compositions and related methods |
KR20190000937A (en) | 2009-02-24 | 2019-01-03 | 리터 파마슈티컬즈 인코오포레이티드 | Prebiotic formulations and methods of use |
JP5804542B2 (en) * | 2010-03-25 | 2015-11-04 | 雪印メグミルク株式会社 | Fatty liver prevention and / or inhibitor |
EP3202406A1 (en) | 2010-04-28 | 2017-08-09 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
ITMI20110793A1 (en) | 2011-05-09 | 2012-11-10 | Probiotical Spa | STRAINS OF PROBIOTIC BACTERIA AND SYNBIOTIC COMPOSITION CONTAINING THEMSELVES INTENDED FOR THE BABY FOOD. |
ITMI20110792A1 (en) | 2011-05-09 | 2012-11-10 | Probiotical Spa | STRAINS OF BACTERIA BELONGING TO THE BIFIDOBACTERIUM TYPE FOR USE IN THE TREATMENT OF HYPERCOLESTEROLEMIA. |
ITMI20110791A1 (en) | 2011-05-09 | 2012-11-10 | Probiotical Spa | BACTERIA OF BACTERIA ABLE TO METABOLIZE THE OXALATES. |
ITRM20110477A1 (en) | 2011-09-09 | 2013-03-10 | Giovanni Mogna | COMPOSITION INCLUDING N-ACETYLCISTEIN AND / OR LYSOZYME MICROINCAPSULATE GASTROPROTECT IN ASSOCIATION WITH PROBIOTIC BACTERES ABLE TO RESTORE THE BARRIER EFFECT OF THE STOMACH THAT IS LOST DURING THE PHARMACOLOGICAL TREATMENT OF |
ITMI20111718A1 (en) | 2011-09-23 | 2013-03-24 | Probiotical Spa | A WATERPROOF MOISTURE AND OXYGEN MATERIAL FOR PACKAGING DIETARY, COSMETIC AND MEDICINAL PRODUCTS. |
ITMI20130793A1 (en) | 2013-05-14 | 2014-11-15 | Probiotical Spa | COMPOSITION INCLUDING LACTIC BACTERIA FOR USE IN THE PREVENTIVE AND / OR CURATIVE TREATMENT OF THE RECURRENT CYCLES. |
WO2015193845A1 (en) * | 2014-06-19 | 2015-12-23 | Yoggies, S.R.O. | Acidophilic yoghurt |
WO2018142193A1 (en) * | 2017-02-06 | 2018-08-09 | King Abdullah University Of Science And Technology | Method and system for producing yogurt-based food product |
CN108077440A (en) * | 2018-02-02 | 2018-05-29 | 傲特更脑日布 | A kind of refining technique of butter |
RU2708893C1 (en) * | 2018-08-01 | 2019-12-12 | федеральное государственное автономное образовательное учреждение высшего образования Первый Московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет) (ФГАОУ ВО Первый МГМУ им. И.М. Сеченова Минздрава России (Се | Method for improving lipid profile by normalizing intestinal microbiota in individuals with ischemic heart disease |
JP7258510B2 (en) * | 2018-10-16 | 2023-04-17 | 株式会社カネカ | Fermented butter and its manufacturing method |
CN110241046B (en) * | 2019-06-26 | 2021-05-18 | 河北一然生物科技有限公司 | Lactobacillus helveticus capable of relieving alcoholic liver injury and application thereof |
US20230180778A1 (en) * | 2020-04-02 | 2023-06-15 | Fatah Bashir Ahtesh | Milk fermentation process |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5526827A (en) * | 1978-08-14 | 1980-02-26 | Shinkei Kashiyama | Mixed system of yeast-lactic acid bacteria and fermentation product |
DE3404474A1 (en) * | 1983-04-06 | 1984-10-11 | James Gorden Belleair Fla. Roberts | METHOD FOR PRODUCING A MULTIPLE FERMENTED DAIRY PRODUCT |
WO2000060950A1 (en) * | 1999-04-13 | 2000-10-19 | Sigma-Tau Healthscience S.P.A. | Dietary supplement derived from fermented milks for the prevention of osteoporosis |
-
2002
- 2002-04-23 SE SE0201214A patent/SE0201214D0/en unknown
-
2003
- 2003-04-17 WO PCT/SE2003/000632 patent/WO2003090546A1/en not_active Application Discontinuation
- 2003-04-17 AU AU2003224556A patent/AU2003224556A1/en not_active Abandoned
- 2003-04-17 EP EP03721220A patent/EP1503629A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO2003090546A1 (en) | 2003-11-06 |
EP1503629A1 (en) | 2005-02-09 |
AU2003224556A1 (en) | 2003-11-10 |
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