AU2003224556A1 - Multicultural fermented yogurt - Google Patents

Multicultural fermented yogurt

Info

Publication number
AU2003224556A1
AU2003224556A1 AU2003224556A AU2003224556A AU2003224556A1 AU 2003224556 A1 AU2003224556 A1 AU 2003224556A1 AU 2003224556 A AU2003224556 A AU 2003224556A AU 2003224556 A AU2003224556 A AU 2003224556A AU 2003224556 A1 AU2003224556 A1 AU 2003224556A1
Authority
AU
Australia
Prior art keywords
multicultural
fermented yogurt
yogurt
fermented
multicultural fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003224556A
Inventor
Jafar Mahdavi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2003224556A1 publication Critical patent/AU2003224556A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/123Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20Milk; Whey; Colostrum
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/062Ascomycota
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/147Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Medical Informatics (AREA)
  • Virology (AREA)
  • Zoology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
AU2003224556A 2002-04-23 2003-04-17 Multicultural fermented yogurt Abandoned AU2003224556A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE0201214A SE0201214D0 (en) 2002-04-23 2002-04-23 Multicultural fermented yogurt
SE0201214-4 2002-04-23
PCT/SE2003/000632 WO2003090546A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt

Publications (1)

Publication Number Publication Date
AU2003224556A1 true AU2003224556A1 (en) 2003-11-10

Family

ID=20287650

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003224556A Abandoned AU2003224556A1 (en) 2002-04-23 2003-04-17 Multicultural fermented yogurt

Country Status (4)

Country Link
EP (1) EP1503629A1 (en)
AU (1) AU2003224556A1 (en)
SE (1) SE0201214D0 (en)
WO (1) WO2003090546A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7029702B2 (en) 1998-07-07 2006-04-18 Ritter Natural Sciences Llc Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
TW200536552A (en) * 2004-03-31 2005-11-16 Calpis Co Ltd Hepatopathy preventive or inhibitory agents and functional food for preventing or inhibiting hepatopathy
ITRM20040166A1 (en) 2004-03-31 2004-06-30 Alberto Cresci BACTERIAL STRAINS LAB WITH PROBIOTIC PROPERTIES AND COMPOSITIONS THAT CONTAIN THE SAME.
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
CA2641036A1 (en) * 2006-02-13 2007-08-23 Mcneil Nutritionals, Llc Lactose-reduced dairy compositions and related methods
US8785160B2 (en) 2009-02-24 2014-07-22 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
SG2014014435A (en) 2009-02-24 2014-07-30 Ritter Pharmaceuticals Inc Prebiotic formulations and methods of use
JP5804542B2 (en) * 2010-03-25 2015-11-04 雪印メグミルク株式会社 Fatty liver prevention and / or inhibitor
ITMI20110793A1 (en) 2011-05-09 2012-11-10 Probiotical Spa STRAINS OF PROBIOTIC BACTERIA AND SYNBIOTIC COMPOSITION CONTAINING THEMSELVES INTENDED FOR THE BABY FOOD.
ITMI20110792A1 (en) 2011-05-09 2012-11-10 Probiotical Spa STRAINS OF BACTERIA BELONGING TO THE BIFIDOBACTERIUM TYPE FOR USE IN THE TREATMENT OF HYPERCOLESTEROLEMIA.
ITMI20110791A1 (en) 2011-05-09 2012-11-10 Probiotical Spa BACTERIA OF BACTERIA ABLE TO METABOLIZE THE OXALATES.
ITRM20110477A1 (en) 2011-09-09 2013-03-10 Giovanni Mogna COMPOSITION INCLUDING N-ACETYLCISTEIN AND / OR LYSOZYME MICROINCAPSULATE GASTROPROTECT IN ASSOCIATION WITH PROBIOTIC BACTERES ABLE TO RESTORE THE BARRIER EFFECT OF THE STOMACH THAT IS LOST DURING THE PHARMACOLOGICAL TREATMENT OF
ITMI20111718A1 (en) 2011-09-23 2013-03-24 Probiotical Spa A WATERPROOF MOISTURE AND OXYGEN MATERIAL FOR PACKAGING DIETARY, COSMETIC AND MEDICINAL PRODUCTS.
ITMI20130793A1 (en) 2013-05-14 2014-11-15 Probiotical Spa COMPOSITION INCLUDING LACTIC BACTERIA FOR USE IN THE PREVENTIVE AND / OR CURATIVE TREATMENT OF THE RECURRENT CYCLES.
WO2015193845A1 (en) * 2014-06-19 2015-12-23 Yoggies, S.R.O. Acidophilic yoghurt
WO2018142193A1 (en) * 2017-02-06 2018-08-09 King Abdullah University Of Science And Technology Method and system for producing yogurt-based food product
CN108077440A (en) * 2018-02-02 2018-05-29 傲特更脑日布 A kind of refining technique of butter
RU2708893C1 (en) * 2018-08-01 2019-12-12 федеральное государственное автономное образовательное учреждение высшего образования Первый Московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет) (ФГАОУ ВО Первый МГМУ им. И.М. Сеченова Минздрава России (Се Method for improving lipid profile by normalizing intestinal microbiota in individuals with ischemic heart disease
JP7258510B2 (en) * 2018-10-16 2023-04-17 株式会社カネカ Fermented butter and its manufacturing method
CN110241046B (en) * 2019-06-26 2021-05-18 河北一然生物科技有限公司 Lactobacillus helveticus capable of relieving alcoholic liver injury and application thereof
AU2021247419A1 (en) * 2020-04-02 2022-11-03 Fatah Bashir AHTESH Milk fermentation process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526827A (en) * 1978-08-14 1980-02-26 Shinkei Kashiyama Mixed system of yeast-lactic acid bacteria and fermentation product
DE3404474A1 (en) * 1983-04-06 1984-10-11 James Gorden Belleair Fla. Roberts METHOD FOR PRODUCING A MULTIPLE FERMENTED DAIRY PRODUCT
CN1300187A (en) * 1999-04-13 2001-06-20 希格马托保健科学股份公司 Dietary supplement derived from fermented milks for the prevention of osteoporosis

Also Published As

Publication number Publication date
EP1503629A1 (en) 2005-02-09
WO2003090546A1 (en) 2003-11-06
SE0201214D0 (en) 2002-04-23

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase