SA109300009B1 - تركيبة صلبة لشاي قابل للذوبان في الماء - Google Patents
تركيبة صلبة لشاي قابل للذوبان في الماء Download PDFInfo
- Publication number
- SA109300009B1 SA109300009B1 SA109300009A SA109300009A SA109300009B1 SA 109300009 B1 SA109300009 B1 SA 109300009B1 SA 109300009 A SA109300009 A SA 109300009A SA 109300009 A SA109300009 A SA 109300009A SA 109300009 B1 SA109300009 B1 SA 109300009B1
- Authority
- SA
- Saudi Arabia
- Prior art keywords
- chicory
- extract
- water
- black tea
- tea
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 81
- 239000000203 mixture Substances 0.000 title claims abstract description 54
- 239000007787 solid Substances 0.000 title claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract description 91
- 241000723343 Cichorium Species 0.000 claims abstract description 72
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 67
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 53
- 235000020279 black tea Nutrition 0.000 claims abstract description 52
- 239000000284 extract Substances 0.000 claims description 42
- 235000020344 instant tea Nutrition 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 20
- 150000004676 glycans Chemical class 0.000 claims description 19
- 229920001282 polysaccharide Polymers 0.000 claims description 19
- 239000005017 polysaccharide Substances 0.000 claims description 19
- 238000001035 drying Methods 0.000 claims description 14
- 238000009472 formulation Methods 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 8
- 241000245665 Taraxacum Species 0.000 claims description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 7
- 239000011230 binding agent Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 239000008247 solid mixture Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000000419 plant extract Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 235000013616 tea Nutrition 0.000 description 38
- 239000000047 product Substances 0.000 description 27
- 239000000126 substance Substances 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 7
- 244000298479 Cichorium intybus Species 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 229920001202 Inulin Polymers 0.000 description 5
- 240000001949 Taraxacum officinale Species 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 5
- 229940029339 inulin Drugs 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 235000021539 instant coffee Nutrition 0.000 description 3
- 210000000697 sensory organ Anatomy 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000002611 ovarian Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000006491 Acacia senegal Nutrition 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 244000191761 Sida cordifolia Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN83MU2008 | 2008-01-11 | ||
| EP08154346 | 2008-04-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SA109300009B1 true SA109300009B1 (ar) | 2013-12-10 |
Family
ID=40364252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SA109300009A SA109300009B1 (ar) | 2008-01-11 | 2009-01-03 | تركيبة صلبة لشاي قابل للذوبان في الماء |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN101909455B (zh) |
| SA (1) | SA109300009B1 (zh) |
| WO (1) | WO2009087014A1 (zh) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012163609A1 (en) * | 2011-05-31 | 2012-12-06 | Unilever N.V. | A tea product |
| CN104855628A (zh) * | 2015-06-02 | 2015-08-26 | 西安膳方医药科技有限公司 | 一种调节肠胃功能茶的配方及制备工艺 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0654221T3 (da) * | 1993-11-18 | 2001-04-09 | Nestle Sa | Fremgangsmåde til fremstilling af sort pulverte |
| DE69415009T2 (de) * | 1994-09-03 | 1999-04-22 | Nestle Sa | Verfahren zur Herstellung von schwarzem Instant-Tee |
| KR100297244B1 (ko) * | 1998-06-12 | 2001-10-26 | 현 용 이 | 치커리를 이용한 인스탄트형 분말차의 제조방법 |
| EP1092349A1 (en) * | 1999-10-14 | 2001-04-18 | Unilever Plc | Improved beverage composition |
| CN2430022Y (zh) * | 2000-04-22 | 2001-05-16 | 朱明� | 型块状速溶茶 |
-
2008
- 2008-12-12 WO PCT/EP2008/067427 patent/WO2009087014A1/en active Application Filing
- 2008-12-12 CN CN2008801244010A patent/CN101909455B/zh not_active Expired - Fee Related
-
2009
- 2009-01-03 SA SA109300009A patent/SA109300009B1/ar unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009087014A1 (en) | 2009-07-16 |
| CN101909455A (zh) | 2010-12-08 |
| CN101909455B (zh) | 2013-07-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ghandehari Yazdi et al. | Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract | |
| JP6467794B2 (ja) | 茶飲料の製造方法、及び茶飲料の風味改善方法 | |
| KR101125125B1 (ko) | 국화과식물의 꽃부위를 이용한 기능성 분말차의 제조방법 | |
| JP2006014745A (ja) | オンプレミス飲料に新鮮な風味を提供する方法。 | |
| RU2169480C2 (ru) | Состав для приготовления чайного напитка | |
| CN110915962A (zh) | 一种微胶囊型速溶红茶的制备方法 | |
| RU2376787C2 (ru) | Способ получения пищевой композиции с не содержащей консервантов добавкой и пищевая композиция | |
| JP5771015B2 (ja) | レッドフルーツおよびコーヒーの香気を有するコーヒーエキス | |
| WO2008107296A1 (en) | Tea composition | |
| SA109300009B1 (ar) | تركيبة صلبة لشاي قابل للذوبان في الماء | |
| JP2017127332A (ja) | 食物繊維含有穀物茶飲料の製造方法及び性状劣化抑制方法 | |
| JP2015100306A (ja) | 麦茶飲料 | |
| JP4514210B2 (ja) | 甜茶飲料 | |
| JPH0622693A (ja) | 発酵茶飲料 | |
| Bayram et al. | Whey powder as a carrier in spray drying of sumac concentrate | |
| WO2013103653A1 (en) | Coffee formulation | |
| WO2018150571A1 (ja) | 茶飲料 | |
| WO2004086873A1 (en) | A green tea coffee consisting of green tea extract and coffee extract | |
| EP1646291A2 (en) | Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol | |
| JP3643081B2 (ja) | 健康食品の製造方法 | |
| JP6991557B2 (ja) | ペースト茶の製造方法 | |
| WO2002091845A1 (en) | Lingering intoxication aquaous tea comprising puerh extract as an effective component and process for preparation thereof | |
| WO2014012874A2 (en) | Red composition | |
| Devi et al. | Analysis of Chemical and Physical Properties of Boiling Time in Kecombrang Drink (Etlingera Elatior, Jack) | |
| JP2019170307A (ja) | インスタント茶飲料 |