RU2623173C2 - Композиция на основе молока - Google Patents
Композиция на основе молока Download PDFInfo
- Publication number
- RU2623173C2 RU2623173C2 RU2014104031A RU2014104031A RU2623173C2 RU 2623173 C2 RU2623173 C2 RU 2623173C2 RU 2014104031 A RU2014104031 A RU 2014104031A RU 2014104031 A RU2014104031 A RU 2014104031A RU 2623173 C2 RU2623173 C2 RU 2623173C2
- Authority
- RU
- Russia
- Prior art keywords
- milk
- protein
- product
- content
- fraction
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 158
- 239000008267 milk Substances 0.000 title claims abstract description 158
- 210000004080 milk Anatomy 0.000 title claims abstract description 158
- 239000000203 mixture Substances 0.000 title claims abstract description 61
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 69
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 69
- 239000000843 powder Substances 0.000 claims abstract description 68
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 59
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 59
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims abstract description 31
- 239000000126 substance Substances 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 235000008476 powdered milk Nutrition 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000013305 food Nutrition 0.000 claims abstract 8
- 235000018102 proteins Nutrition 0.000 claims description 66
- 239000008101 lactose Substances 0.000 claims description 58
- 235000013365 dairy product Nutrition 0.000 claims description 57
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 56
- 235000020183 skimmed milk Nutrition 0.000 claims description 36
- 239000000047 product Substances 0.000 claims description 35
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 34
- 239000011707 mineral Substances 0.000 claims description 34
- 239000012465 retentate Substances 0.000 claims description 34
- 238000001728 nano-filtration Methods 0.000 claims description 25
- 239000012466 permeate Substances 0.000 claims description 20
- 235000020122 reconstituted milk Nutrition 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 17
- 238000000108 ultra-filtration Methods 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000001556 precipitation Methods 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 8
- 108010011756 Milk Proteins Proteins 0.000 claims description 7
- 102000014171 Milk Proteins Human genes 0.000 claims description 7
- 235000021239 milk protein Nutrition 0.000 claims description 7
- 238000001223 reverse osmosis Methods 0.000 claims description 7
- 238000013375 chromatographic separation Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 235000020124 milk-based beverage Nutrition 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 238000004587 chromatography analysis Methods 0.000 claims description 2
- 235000020185 raw untreated milk Nutrition 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 7
- 238000011084 recovery Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- ZOEGQXCAXOUFHN-UHFFFAOYSA-N Furosin Natural products OC1C2OC(=O)C(C=3C4C5(O)O)=CC(O)=C(O)C=3OC5(O)C(=O)C=C4C(=O)OC1C(CO)OC2OC(=O)C1=CC(O)=C(O)C(O)=C1 ZOEGQXCAXOUFHN-UHFFFAOYSA-N 0.000 description 14
- CXTMLIMZRPKULL-YXYYPBJFSA-N dnc013643 Chemical compound O([C@@H]1O[C@@H]([C@H]2OC(=O)C=3[C@@H]4C(C(C(=O)C=3)(O)O)(O)OC=3C(O)=C(O)C=C(C4=3)C(=O)O[C@@H]1[C@H]2O)CO)C(=O)C1=CC(O)=C(O)C(O)=C1 CXTMLIMZRPKULL-YXYYPBJFSA-N 0.000 description 14
- 239000011734 sodium Substances 0.000 description 13
- 239000003925 fat Substances 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 11
- 108010046377 Whey Proteins Proteins 0.000 description 8
- 239000005862 Whey Substances 0.000 description 7
- 102000007544 Whey Proteins Human genes 0.000 description 7
- 230000007062 hydrolysis Effects 0.000 description 6
- 238000006460 hydrolysis reaction Methods 0.000 description 6
- 235000020190 lactose-free milk Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 239000000654 additive Substances 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 108010059881 Lactase Proteins 0.000 description 4
- 108010005774 beta-Galactosidase Proteins 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 239000003729 cation exchange resin Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 229930182830 galactose Natural products 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000005374 membrane filtration Methods 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 102100026189 Beta-galactosidase Human genes 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 229940116108 lactase Drugs 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- UOQHWNPVNXSDDO-UHFFFAOYSA-N 3-bromoimidazo[1,2-a]pyridine-6-carbonitrile Chemical compound C1=CC(C#N)=CN2C(Br)=CN=C21 UOQHWNPVNXSDDO-UHFFFAOYSA-N 0.000 description 1
- 241000282832 Camelidae Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019543 dairy drink Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 229940099563 lactobionic acid Drugs 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 235000020184 organic milk Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000008237 rinsing water Substances 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000007847 structural defect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20115726A FI124711B (fi) | 2011-07-06 | 2011-07-06 | Maitopohjainen formulaatio |
| FI20115726 | 2011-07-06 | ||
| PCT/FI2012/050634 WO2013004895A1 (en) | 2011-07-06 | 2012-06-19 | Milk-based formulation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014104031A RU2014104031A (ru) | 2015-08-20 |
| RU2623173C2 true RU2623173C2 (ru) | 2017-06-22 |
Family
ID=44318396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014104031A RU2623173C2 (ru) | 2011-07-06 | 2012-06-19 | Композиция на основе молока |
Country Status (23)
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI124711B (fi) | 2011-07-06 | 2014-12-15 | Valio Oy | Maitopohjainen formulaatio |
| EP3086652B1 (en) * | 2013-12-23 | 2024-04-17 | Goodman Fielder PTE. LTD | Method of manufacturing an improved beverage |
| CN104286170B (zh) * | 2014-09-16 | 2017-02-01 | 陕西师范大学 | 一种改善学习记忆能力的乳制品、制备方法及其应用 |
| CN107205412A (zh) | 2015-01-23 | 2017-09-26 | 古德曼菲尔德新西兰有限公司 | 包含乳源的变性渗余物的乳基组合物 |
| WO2018102658A1 (en) | 2016-12-02 | 2018-06-07 | Fairlife, Llc | Non-browning lactose-free milk powder and methods of making same |
| DK3542634T3 (da) * | 2018-03-21 | 2021-10-04 | Dmk Deutsches Milchkontor Gmbh | Mælkeproteinkoncentrater med reduceret askeindhold |
| EP3620058A1 (en) | 2018-09-10 | 2020-03-11 | FrieslandCampina Nederland B.V. | Use of bovine milk fat fraction to enhance taste |
| EP4003034B1 (en) * | 2019-07-26 | 2025-11-05 | Société des Produits Nestlé S.A. | Food ingredient and method for producing the same |
| AU2020407045A1 (en) * | 2019-12-19 | 2022-07-14 | Fairlife, Llc | Preparation of high solids and high protein lactose-free aseptic milk concentrates and milk powders with forward osmosis |
| US11503836B2 (en) | 2020-10-20 | 2022-11-22 | Michael J. McCloskey | Process for making lactose-free milk powders |
| FI20215073A1 (en) | 2021-01-21 | 2022-07-22 | Valio Oy | Milk powder composition |
| FI20236383A1 (en) * | 2023-12-18 | 2025-06-19 | Valio Ltd | MODIFIED CHEESE MILK TO IMPROVE CHEESE STRUCTURE WITH LOW FAT CONTENT |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040040448A1 (en) * | 2002-08-27 | 2004-03-04 | Dunker John M. | Dairy compositions and method of making |
| WO2011051557A1 (en) * | 2009-10-28 | 2011-05-05 | Valio Ltd | Whey protein product and a method for its preparation |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2125137A1 (en) | 1971-02-12 | 1972-09-29 | Genvrain Sa | Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose |
| DE3275970D1 (en) | 1982-11-15 | 1987-05-14 | Holland Melkunie | Pulverized products, containing little lactose |
| FI851609A0 (fi) * | 1985-04-23 | 1985-04-23 | Valio Meijerien | Foerfarande foer framstaellning av mjoelkbaserade kliniska naeringspreparat. |
| FI73000C (fi) * | 1985-11-14 | 1987-08-10 | Valio Meijerien | Foerfarande foer specifik avskiljning av laktos ur mjoelk. |
| GB2212380A (en) | 1987-11-19 | 1989-07-26 | Danish Fancy Food Group As | Milk concentrate and process for the preparation thereof |
| HUT77043A (hu) * | 1994-09-16 | 1998-03-02 | New Zealand Dairy Board | Kazein és savófehérjék fizikai elválasztása |
| JPH08256682A (ja) * | 1995-03-24 | 1996-10-08 | Snow Brand Milk Prod Co Ltd | 低乳糖粉乳の製造方法 |
| JP3290145B2 (ja) | 1998-09-30 | 2002-06-10 | 雪印乳業株式会社 | 乳素材及びその製造方法 |
| BR9915573B1 (pt) * | 1998-11-24 | 2010-11-30 | processo de preparação de uma formulação infantil predominantemente a base de uma matéria-prima de leite oriunda de soro do leite, em que a composição em aminoácidos é semelhante àquela do leite humano. | |
| CA2260673A1 (en) | 1999-02-04 | 2000-08-04 | Natrel Inc. | A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed |
| US6875459B2 (en) * | 2001-09-10 | 2005-04-05 | Henry B. Kopf | Method and apparatus for separation of milk, colostrum, and whey |
| FI115752B (fi) * | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| US20070166447A1 (en) | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
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| US20040040448A1 (en) * | 2002-08-27 | 2004-03-04 | Dunker John M. | Dairy compositions and method of making |
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