RU2495580C1 - Milk product - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The milk product in the form of a paste contains a biologically active substance in the form of brewer's yeast plasmolyate and vegetal origin additives (garden red beet-root juice and chokeberries juice) containing organic compounds of iodine, selenium, lithium and fluorine; the taste corrector is represented by common licorice root extract and/or a chocolate taste imitator - 3, curd with fat weight fraction equal to 9% - 80, whole milk - 8.60%, sugar syrup - 5 and water - balance. The initial components quantities are expressed in terms of wt %.

EFFECT: invention is aimed at manufacture of a product allowing to reduce the deficit of indispensable bioelements (iodine, selenium, lithium) in food.

1 tbl, 2 ex

Description

The invention relates to the dairy industry and can be used in the production of baby food to eliminate shortages in the daily diet of certain trace elements, the lack of which leads to the development of specific diseases in the population in areas of geochemical anomalies [Bondarev, L.G. Landscapes, metals and man. / L.G. Bondarev: - M.: Thought, 1976, 72 pp.]. Bioelementoses, as well as "nutritional diseases" are associated with improper, defective or unbalanced nutrition [Soviet Encyclopedic Dictionary: Ch. ed. A.M. Prokhorov. - M .: "Soviet Encyclopedia." - ed. 4. - 1988. - P.40].

Known dietary supplement for food intended for residents of the Chuvash Republic, containing a complex of vitamins and minerals in organic form, namely 0.5 mg of vitamin B ₁ , 0.3 mg of vitamin A, 25 mg of vitamin C, 5.0 mg of iron, 20, 0 mg selenium, 1.0 mg manganese. Alternatively, a dietary supplement for children aged 7 to 14 years contains 0.6 mg of vitamin B ₁ , 0.7 mg of vitamin B ₂ , 0.8 mg of vitamin B ₆ , 0.4 mg of vitamin A, 70 mg of vitamin C, 600 mg of calcium, 100 mg of magnesium, 7.0 mg of iron, 50.0 mg of selenium, 1.0 mg of manganese. Alternatively, dietary supplement for teens from 14 years old and adults contains 0.6 mg of vitamin B ₁ , 0.7 mg of vitamin B ₂ , 1.0 mg of vitamin B ₆ , 0.4 mg of vitamin A, 70 mg of vitamin C, 600 mg of calcium, 100 mg of magnesium, 7.0 mg of iron, 75.0 mg of selenium, 2.0 mg of manganese. The invention allows to compensate for the shortcomings in the diets of the inhabitants of the Chuvash Republic, as well as to increase the body's resistance to all environmental groups of the Chuvash Republic to adverse environmental factors on humans [Biologically active food supplement of the population of the Chuvash Republic (options): US Pat. RF 2396032, IPC ⁷ A23L 1/30, A23L 1/302, A23L 1/304 / E.A. Khokhlova; applicant and patentee E.A. Khokhlova - No. 2007141618/13: application. 11/13/2007; publ. 08/10/2010 - Bull. Number 22. - 7 p.].

The invention cannot solve the problems of combating geochemical nosologies in the Orenburg region, since the Orenburg region belongs to another type of geochemical provinces with deficiency of iodine, fluorine, selenium and lithium ions in natural environments (and food products produced in the region). This leads to increased incidence of specific diseases in children and adults. It is proved that the entire territory of the Orenburg region is especially endemic for iodine deficiency in the biosphere [V.A. Grooms. Human ecology: epidemiology of iodine deficiency diseases in the Orenburg region / Information and analytical guide. M .: Academy of Earth Sciences. 2007. 44 p.].

Known dietary supplement for food for the prevention of iodine deficiency and the method of its production. BAA [Biologically active food supplement for the prevention of iodine deficiency and method for its production: US Pat. RF 2265377, IPC ⁷ A23L 1/30, A23L 1/304 / A.N. Mamtsev et al .; Applicant and patent holder A.N. Mamtsev et al. - No. 2004122332/13: application. 07/20/2004; publ. 12/10/2005. - Bull. Number 34. - 5 s.] Contains pectin - 23.1-25.0 wt.%, Crystalline iodine - 5.0-10.25 wt.%, Potassium iodide - 10.0-20.5 wt.%, Distilled water - rest. The production method involves dissolving crystalline iodine in an aqueous solution of potassium iodide, introducing pectin into the resulting solution, thoroughly mixing. Then distilled water is poured to obtain a wet loose powder, which is then dried at 25-90 ° C.

The disadvantage of this dietary supplement is the presence in its composition of the mineral compound iodine, which has an irritating effect on the gastric mucosa.

Mineral salts of substances that underwent a cycle of biological transformation in the cells of a living (plant or animal) organism and adapted for biological assimilation by the human body in the form of salts of organic acids are deprived of these shortcomings.

For example, a method is known for producing an extract of kelp with a high iodine content. Carried out water extraction of pre-crushed to a particle size less than 5.0 cm of dried kelp or raw at a water temperature of 80-90 ° C for 10-120 minutes at a ratio of dry matter of kelp to water, respectively, 1: 5-1: 30. Then, hydrogen peroxide is introduced into the aqueous extract obtained after filtration in the form of an aqueous solution with a concentration of 1-40% and in an amount of 0.01-5.0 ml per 1 liter of extract. The invention allows to obtain an extract of kelp of high biological value, containing iodine in the form of organic compounds, essential amino acids and trace elements [Method for producing kelp extract with a high content of iodine: US Pat. RF 2311043, IPC A23L 1/0532 / V.Yu. Elupov, V.L. Denisov; applicant and patent holder V.Yew. Yelupov. - No. 2006108165/13: application. 03/16/2006; publ. 11/27/2007. - Bull. No. 33. - 7 p.].

Known mineral-vitamin composition for the enrichment of dairy products containing fluorine compounds in an amount of 2.2-2.8 mg / l, characterized in that the fluorine content in the consumed dairy foods and drinks does not exceed its preventive dose in the range of 0.0011- 5 mg / l, and the content of vitamins and provitamins (A, B, C, D, PP, beta-carotene, etc.) is 0.01-130 mg / l, while it can be used as one vitamin and multivitamin supplements, including their mixture or ready-made premixes, a combination of components of the composition, in a certain ratio, provides a correction of the nutrition of the population, taking into account the seasonal, age-related needs of the human body, climatic, biogeochemical and geophysical characteristics of the place of his life. Mineral and vitamin composition for enriching dairy products according to claim 1, characterized in that one of the ingredients is used as a fluorine-containing substance - sodium fluoride or potassium fluoride [Mineral and vitamin composition for enriching dairy products: RF application 2003125797/13, IPC ⁷ A23L 1/29, 1/302, 1/304 / G.N. Degtereva, S.N. Ponomarev, A.V. Antropov, - 2003125797/13; application 08/25/2003; publ. 02/20/2005. - Bull. No. 5 - 2 p.].

The disadvantage of the mineral-vitamin composition is the presence in its composition of salts of mineral acids that have an irritating effect on the mucosa of the gastrointestinal tract.

A known method of obtaining a plant extract of selenium [A method of obtaining a plant extract with a high content of selenium: US Pat. RF 2391875, IPC A23L 1/30, A23L 1/304 / L.A. Mayurnikova et al .; Applicant and patent holder State educational institution of higher professional education Kemerovo Institute of Food Technology. - No. 2008123627/13: application. 06/10/2008; publ. 06/20/2010. - Bull. Number 17. - 5 p.]. At the same time, dry sweet clover is enriched (saturated) with sodium selenite at a concentration of 1.8 mg / kg, crushed to particles of 1-2 mm in size, vegetable raw materials not containing selenium (dried peppermint, tarragon wormwood, Siberian larch needles, meadowsweet grass) are added leafy, crushed to 5-8 mm.). Water-enzymatic extraction is carried out with proteolytic and cellulolytic enzymes at a temperature of 50 ° C for 3 hours with stirring every 30 minutes and with subsequent filtration of the extract, a selenium yield of 1.3 mg / kg is obtained.

Known biologically active drug (BAA) based on alfalfa obtained by processing the crushed plant material with an extractant (TU 9199-002-12705616-0) containing a mixture of salts of trace elements Ba, Sn, Co, Cr, V, Zn, Fe, Se, Mn, Cu. In this case, the extraction of plant materials is first carried out with condensate heated to 60-80 ° C. Then, hot extraction is carried out at 110-140 ° C and a pressure of 1.5-4.5 atm for 0.6-1.2 hours. Then the excess pressure is released, and the temperature is reduced to 100 ° C. The mixture can withstand another 0.2-0.8 hours. Next, the extract is served on filtration, evaporation to a concentration of 45-50%. One stripped off extract is combined with a cold extract in a mass ratio of 4.0-6.0 to 36.0. The finished mixture is poured or dried, then packaged [Biologically active preparation and method for its preparation: US Pat. 2335925 ROS. Federation, IPC A23L 1/30, A23L 1/304, A23L 1/305, A23L 1/302, A61K 36/00 / A.V. Sergeev et al .; applicants and patent holders A.The. Sergeev and others, - No. 2006112034/13; application 04/12/2006; publ. 10/20/2008. - Bull. No. 29. - 23 p.]. [Biologically active drug based on alfalfa extract and method for its production: US Pat. RF 2145863, IPC ⁷ A61K 35/78 / A.V. Tsar'kov, V.V. Dolgushin; applicants and patent holders A.The. Tsar'kov, V.V. Dolgushina. - No. 98123852/14; application 12/31/1998; publ. 02/27/2000 // FGU FIPS: [site]. URL: http: // www1.fips.ru / fips_servl / fips_servlet - Date of access 04.16.2012.].

The disadvantage of these analogues is the false notion that the impregnation of dry plant herbs with mineral salts that do not contain organic compounds of these minerals during subsequent processing by physical procedures will lead to the transformation of mineral acid salts into organic salts of these minerals, the last stage of the intracellular biological transformation of mineral salts, which is characteristic only of living biochemical systems of plants or animals.

Our special study [Tretyak, L.N. The specifics of the effect of selenium on the human and animal organism (in relation to the problem of creating selenium-containing food products) / L.N. Tretyak, E.M. Gerasimov // News. Orenburg, state un-that. - 2007. - No. 12. P.136-145] on the example of mineral and organic compounds of selenium showed that mineral compounds (selenium, lithium and fluorine) are highly toxic (for example, sodium selenite, which is multivalent selenium, is equivalent to pale toadstool poison), while organic divalent compounds of selenium (selenomethionine, selenocysteine, selenopyran) are part of the vitally important compounds of selenium. At the same time, the modern scientific direction of the biological transformation of toxic mineral salts into biologically adapted organic compounds is their cultivation through living biochemical systems of the body. Thus, seleno-enriched yeast is obtained (by culturing them in media with sodium selenite), seleno-enriched milk (by feeding mineral salts of selenium to livestock feed) or seleno-enriched bread (when using seleno-enriched baker's yeast).

The closest technical solution adopted by us as a prototype, is the active substance in food, "biologically active substances, biologically active food additives, pharmaceuticals, dietary supplements for animal feed, veterinary drugs, fertilizers, activators of microbiological processes, the oral diet, PERFUMERY AND COSMETIC PRODUCT, HYGIENIC PRODUCT, DAIRY PRODUCT, CONFECTIONERY, BAKERY PRODUCTS, OIL AND FAT PRODUCTS, SAUCES, ALCOHOLIC DRINKS, NON-ALCOHOLIC DRINKS, FISH PRODUCTS, MEAT PRODUCTS, DIETARY PRODUCTS, Dietary supplements, dietary supplements, dietary supplements, food products animals, veterinary medicine, fertilizer, activator of microbiological processes, oral nutrition, perfume and cosmetic products, hygiene products, dairy products, confectionery products potatoes, baked goods, butter and fat product, sauce, alcoholic beverage, soft drink, fish product, meat product, pasta, chewing gum, beer]. Example 14: "Dairy product in the form of a paste" contains, (wt.%): Biologically active substance, which is a protein hydrolyzate obtained by acid hydrolysis and subsequent neutralization of the peptide-containing animal feed, 3; cottage cheese of 9% fat - 80; whole milk - 8; 60% sugar syrup - 5; water - the rest [patent RU 2221456, C1, IPC⁷ A23L 1/30, A23L 1/16, A23L / Makarov N.V., Novikov V.I., patent holder of Arsentech LLC, publ. January 20, 2004].

The technical task of our invention was to create a children's food dairy product enriched with iodine, selenium, lithium and fluorine in the form of biologically adapted salts of organic acids, vital for all living in the regions of geochemical anomalies similar to the Orenburg region, to prevent the development of specific nosological diseases.

The technical problem is solved in that the dairy product in the form of a paste containing a biologically active substance, cottage cheese with m.dzh. 9%, whole milk, 60% sugar syrup, in the claimed technical solution, the biologically active substance is presented in the form of plasmolysate of brewer's yeast and additives of plant origin, namely, powder of red beet juice, chokeberry juice, as a proofreader, licorice root extract and / or a mimic of the taste of chocolate containing organic compounds of iodine, selenium, lithium and fluorine, with the following content of the starting components, wt.%:

cottage cheese 9% 80 whole milk 8 60% sugar syrup 5 brewer's yeast plasmolysate and plant components 3 powder of red beetroot juice, chokeberry juice, licorice root extract and / or chocolate flavor simulator, water rest

The composition of the biologically active additives is justified by the fact that, due to biological characteristics, these plants extract trace elements necessary for the composition of the product from the soil, even in areas with insufficient soil content.

The homogenization of the mixture of pasta ingredients and heat treatment of the product is carried out according to the basic technological instructions for processing the curd product, taking into account changes and additions arising from the draft Technical Conditions for the claimed food product, developed by the Department of Metrology, Standardization and Certification and the Department of Technology of Milk and Meat Processing of Orenburg State University.

Due to the fact that according to the Federal Law of January 2, 2000 No. 29 - the Federal Law "On the Quality and Safety of Food Products" and MUK 2.3.2.721-98 "Food Products and Nutritional Supplements. Determination of the safety and effectiveness of biologically active food additives "dietary supplements are not medicines, and the food products containing them are not intended for treatment; in the claimed technical solution, the dosage of the concentrations of the ingredients is harmonized with the maximum allowable daily intake levels agreed upon by the international community of nutritionists [Methodological recommendations MP 2.3 .1.1915-04 Nutrition. Recommended levels of intake of food and biologically active substances. Guidelines / Federal Service for Supervision of Consumer Rights Protection and Human Well-Being. - M., 2004. - 25 p.].

In the claimed technical solution, we refused to use mineral salts of ions, which constitute the deficit of consumption of the population of the Orenburg region, in favor of only organic compounds, since we know about the high toxicity of mineral salts or crystalline forms of these ions (lithium, fluorine, selenium, iodine). Thus, in the claimed technical solution, only plant products are used, due to biological characteristics, they accumulate the required compounds in water-soluble forms.

As a base product, similar in composition to the prototype: “Dairy product in the form of a paste” containing (wt.%) A biologically active substance, which is a protein hydrolyzate obtained by acid hydrolysis and subsequent neutralization of peptide-containing animal raw materials, 3; cottage cheese of 9% fat - 80; whole milk - 8; 60% sugar syrup - 5; water - the rest, we used the basic composition of cottage cheese paste, produced by Orenburg Dairy Plant OJSC.

In contrast to the prototype, instead of a biologically active substance, which is a protein hydrolyzate obtained by acid hydrolysis and subsequent neutralization of peptide-containing animal feed, we used a complex of four herbal supplements containing organic compounds of ions that are deficient in the Orenburg region.

Known herbal preparations containing deficient for the conditions of the Orenburg individual trace elements:

- powder of red Beta-Beta table beet juice (in the form of tablets) (TU 9199-013-00353158-97, certificate: ISO 9001 & HACCP) composition: proteins, g / 100 g - 7.2; carbohydrates g / 100 g - 71.9. Minerals, mg / kg: sodium - 3680, potassium - 24860, calcium - 2760, magnesium - 2385, phosphorus - 2695, iron - 69, iodine - 360, selenium, μg / kg - 25. Vitamins mg / 100 g: carotenoids - 65.60; B ₁ - 1.85; B ₂ - 0.05; PP - 0.81; C - 13.2, betaine - 0.493 (TU 9199-013-00353158-97, Moscow);

- powder of crushed red beets (beetroot) with the content of organic lithium compounds (3.0-5.0 μg lithium per 100 g of product); it is known that beets are able to accumulate water-soluble lithium salts [L. Bondarev Metals, landscapes and people. M .: Thought. 1976, 72 p. - p. 7; Nikolaychuk L.V. Plants Heal: Thyroid Disease and Obesity / Common Beetroot: [Electronic resource] Access mode: http://www.vbulanov.spb.ru/023 029-phtml - Date of treatment 04.16.2012],

- A technical solution is known for the use of selenocysteine, selenomethionine or selenopyran in concentrations up to 70.0 μg per serving or use of BogAtyr drinking water containing divalent selenium compounds (produced in Belarus);

- Aronia chokeberry juice (Aronia melanocarpa Elliot Michx); Aronia aronia contains trace elements: boron, fluorine, iron, copper, manganese, molybdenum, especially a lot of iodine (up to 40 μg%). In terms of iodine content, chokeberry aronia surpasses all berries found in our country, occupying second place in the entire plant world after feijoa; (powder of powdered feijoa fruits (the content of the organic preparation of iodine is 5.0 μg in 1.0 gram of powder).

As a flavor corrector, the claimed technical solution used dry powder of licorice root extract (it is known that glycerols obtained from licorice root are 250 times sweeter than sucrose); in one example of a specific application, we used a chocolate taste simulator as a taste corrector;

A new drug that we offer for mineral fortification of food products is the plasmolysate of spent brewer's yeast, obtained by our technology as a concentrator of most deficient trace elements.

The use of plasmolysate of brewer's yeast was a necessary measure, not only as a means of enriching the dairy product with deficient ions, but also as a means of eliminating the technological effect of the production of cottage cheese, leading to its demineralization. In the production of curd products, most of the minerals of the milk composition are lost with whey. To restore the optimized mineral composition of the curd product as a supplier of vital bioelements in the claimed technical solution, we introduced 100 ml of plasmolysate of spent brewer's yeast per 600 g of curd mass into the ingredient composition of the dairy product. The ionic composition of the plasmolysate of spent brewer's yeast, studied by us using the capabilities of the accredited laboratory of the ANO Center for Biotic Medicine in Moscow (license MDKZ 18097/9556, 77-01-000094), is shown in the table.

Table The mineral composition of plasmolysate yeast 34 race Mineral substance mcg / g mg / 100 g of plasmolysate Norms of daily intake according to MP 2.3.1.2432-08, mg An adequate level of consumption according to MP 2.3.1.1915-04, mg one 2 3 four 5 Sa 666 130,078 1000,0 1250.0 Mg 272 53,125 400,0 400,0 R 2619 511,523 800,0 800,0 Si 8.88 1,734 - 5,0 Na 75.62 14,769 1300.0 550.0 K 1564 305,469 2500 2500,0 Li 0.007 0.0014 - 0.10 Al 0.16 0,031 - 3.0 Fe 12.1 2,363 10.0 10-15,0 J 0,03 0.006 0.150 0.15-0.30 Zn 26.26 5,129 12.0 12.0 Se 0,0536 0.011 0,07 0,07 Cu 1,56 0,305 1,0 1.0-1.5 Cr 0,0244 0.005 0.05 0.05-0.10 Mn 1.18 0.231 2.0 2-5.0

Table continuation one 2 3 four 5 As 0.013 0.003 - 0.012 AT 0.13 0,025 - 2.0 Cd 0.01848 0.004 - 0.010 With 0,03748 0.007 - 0.010 Hg 0,00054 0.00011 - 0.45 Ni 0.28 0,055 - n / a Pb 0,00485 0.001 - 0.015 Sn 0.01231 0.002 - 1,0 Sr 1.55 0,303 - n / a V 0.0024 0,0005 - 0.04

In the total dose assessment of the mineral composition of herbal food additives, we were guided by the recommendations of the WHO, identical with the recommendations of the order of the Ministry of Health of the Russian Federation No. 117 dated 04/15/1997 "On the procedure for examination and hygienic certification of biologically active food additives." Moreover, it is believed that “biologically active food additives are concentrates of natural or biologically active substances identical to natural, intended for direct intake or incorporation into food products, with the aim of enriching the human diet with individual biological substances and their complexes”.

Example No. 1 of a specific application for use in diets of children's (preschool) nutrition

Recipe for 1 kg of the finished product:

- Quark soft curd according to TU 9222-363-00419785-04 (production of Orenburg Dairy Plant LLC) - 600.0 g;

- red beet juice (powder), 100.0 g (TU 9164-001-54231302-2001; certificate of conformity ROSS RU. AE45.H08059; Appendix to the sanitary and epidemiological conclusion No. 78 M0.01.916.P.000035.12.09 from 10.12 .2009). The contribution of deficient elements: L ₁ - from 3.0 to 5.0 μg; Se - from 2.0 to 5.0 μg; I - 36.0 mg;

- chokeberry juice (Aronia melanocarpa Elliot Michx) (powder), 100.0 g (TU 9164-001-54231302-2001; certificate of conformity ROSS RU. AE45.H08059; Appendix to the sanitary and epidemiological conclusion No. 78 M0.01.916.P .000035.12.09 dated 12/10/2009). Contribution of deficient elements: F - from 6.0 to 10, 0 mcg; I - from 10.0 to 40.0 mg;

- drinking milk ultra-pasteurized mass fraction of fat 3.2%, 100 g (production of Orenburg Dairy Plant LLC according to GOST R 52090-2003). Contribution of deficient elements: Se - 3.5 mcg; I-12.0 mcg;

- plasmolysate of spent brewer's yeast, 100.0 g (obtained at the All-Russian Research Institute of Beef Cattle Breeding, branch of Orenburg; chemical analysis was performed at the Center for Biotic Medicine, Moscow). Contribution of deficient elements: Se - 11.0 mcg; I - 6.0 μg; Li-1.4 mcg;

- dry powder of licorice root extract - 1.0 g (possible substitute: licorice root syrup 5.0 g, P.7461437 series, 4603184003445 manufacturer Ivanovo Pharmaceutical Factory, Series No. 401211, valid until 12.2013 Contribution of scarce elements: Se - 12.14 mcg.

The total contribution of deficient elements: Se = 26.6 μg; Li = 5.4 μg; I = 79.0 mcg; F = 8.0 mcg.

For reference. The norm of the daily biological needs of an adult (weight 65 kg): in selenium = 0.05-0.2 mg; in fluorine = 0.0015-0.004 mg; in iodine - 20-30 mg (Order No. 117 of the Ministry of Health of the Russian Federation dated 15. 04.1997). The biological need for lithium ions is 100.0 mcg per day; in selenium ions is 0.07 mg; in iodine ions is 0.15-0.3 mg; in fluorine ions is 1.5 mg (MP 2.3.1.1915-04).

We used the well-known WHO recommendations regarding 10-30% of the recommended dosage levels of mineral iodine salts in dietary supplements regarding an adequate level of daily intake. We consider the introduction of 30% of additives from the dose of AUP per kilogram of the finished product to be economically optimal. Curd paste is not consumed in kilograms; commercial packaging corresponds to 250.0 product, as a dose of a single daily intake. It is recommended to give the dosages of dietary supplements on the packaging simultaneously with the indication of the maximum permissible and recommended doses of daily intake.

Example No. 2 of a specific application for use in the diet of adult residents of the Orenburg region

Soft curd Quark according to TU 9222-363-00419785-04 - 850.0 g;

Sodium fluoride - 0.022 g;

Lithium carbonate - 0.4 g;

Selenocysteine - 3.0 g;

Chokeberry juice (powder) - 100.0 g;

Licorice extract - 1.0 g (a possible substitute is licorice root syrup 5.0 g, P.7461437 series, 4603184003445, manufactured by Ivanovo Pharmaceutical Factory, batch No. 401211, valid until 12.2013; possible sweeteners: potassium acesulfame - E950 , sodium saccharinate - E954, sodium cyclomatate - E952).

Whole milk 3.2% fat - the rest.

For reference. Sodium fluoride is used to treat fluoride deficiency conditions. For example, resorption tablets of 1.1 and 2.2 mg are used to prevent dental caries in children 2-14 years old in areas where the fluorine content in drinking water does not exceed 0.7 mg / l. A solution for topical use is used for the prevention and treatment of dental caries in children 7-14 years old in areas where the fluoride content in drinking water does not exceed 1 mg / l [Sodium fluoride: Reference [Electronic resource] / FARM RECIPE // Access mode http: //www.farmrecipe.ru/recipes/rec/Natriya-ftorid - Date of treatment 04/20/2012].

The dosage of lithium carbonate is taken according to the medical reference [Mashkovsky, M.D. Medicines: a manual for doctors. - T.1-2, Kharkov: Torsing, 13th edition, 1998. - P.107].

Thus, each of the compounds used in the formulations of the claimed dairy product is an approved biologically active substance and is used for its direct pharmacological purpose. However, the claimed combination of substances is original and gives a new socially significant biological effect in the form of a means of eliminating the medical consequences of geochemical anomalies characteristic of the Orenburg region. Moreover, all the constituent components of the formulation are available, as they are produced by Russian enterprises, and the implementation of the project is available to any company in the Orenburg region that has a license for the production of dairy products.

The wording of the essential feature of the invention, namely the dosage of the ingredient composition, is presented in the formula as “taken at a certain ratio” we used as a way to prevent disclosure of the essence of the essential feature. This technique is used in inventions having common properties with the claimed technical solution:

- patent No. 2375923, IPC A23L 1/30 "Specialized protein product for nutrition of athletes", publ. 20.12.2009;

- patent No. 2359529, IPC A23L 2/00 "Vegetable concentrate for the functional drink" Kazan-Bionon-1 ", publ. 27. 06.2006;

- patent No. 2241479, IPC A61K 35/78 "dietary supplement" Intelligent "", publ. 12/10/2004;

- patent No. 2239446, IPC A23L K 35/78 "dietary supplement" Vitaiod "", publ. 11/10/2004;

- Pat. No. 2416926, IPC A23D 9/00 "Food functional product with antioxidant properties", published on 04/27/2011;

- Pat. No. 2415610, IPC A23L 1/30 "dietary supplement for food", publ. 04/10/2011;

- Pat. No. 2398478, IPC A23L 1/30 "Dietary supplement redcurrant", publ. 09/10/2010.

The use of a dairy product in the form of curd paste containing a biologically active substance of the claimed composition, will reduce the food deficit of the inhabitants of the Orenburg region of biologically irreplaceable bioelements (iodine, fluorine, selenium, lithium) and thereby reduce the regional incidence of bioelements.

Claims (1)

Dairy product in the form of a paste containing a biologically active substance, cottage cheese with mdzh 9%, whole milk, 60% sugar syrup, characterized in that the biologically active substance is presented in the form of plasmoliate of brewer's yeast and additives of plant origin, namely, powder of red beet juice, chokeberry juice, root extract as a flavor corrector licorice and / or chocolate taste simulator containing organic compounds of iodine, selenium, lithium and fluorine, with the following initial components, wt.%:
cottage cheese 9% 80 whole milk 8 60% sugar syrup 5 brewer's yeast plasmolyate and plant components: 3 red beetroot juice powder, chokeberry juice Aronia, licorice root extract and / or chocolate flavor simulator water rest