RU2314706C2 - Функциональные возможности изолята белка канолы-ii - Google Patents

Функциональные возможности изолята белка канолы-ii Download PDF

Info

Publication number
RU2314706C2
RU2314706C2 RU2004115601/13A RU2004115601A RU2314706C2 RU 2314706 C2 RU2314706 C2 RU 2314706C2 RU 2004115601/13 A RU2004115601/13 A RU 2004115601/13A RU 2004115601 A RU2004115601 A RU 2004115601A RU 2314706 C2 RU2314706 C2 RU 2314706C2
Authority
RU
Russia
Prior art keywords
protein
canola
isolate
protein isolate
canola protein
Prior art date
Application number
RU2004115601/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2004115601A (ru
Inventor
Шелли ХАЙРОН
Роналд В. МАРТЕНС
И. Доналд МЮРРЭЙ
Original Assignee
Баркон Ньютрасайнс (Мб) Корп.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Баркон Ньютрасайнс (Мб) Корп. filed Critical Баркон Ньютрасайнс (Мб) Корп.
Publication of RU2004115601A publication Critical patent/RU2004115601A/ru
Application granted granted Critical
Publication of RU2314706C2 publication Critical patent/RU2314706C2/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/264Vegetable proteins
    • A21D2/266Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/226Foaming agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/238Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
RU2004115601/13A 2001-10-23 2002-10-22 Функциональные возможности изолята белка канолы-ii RU2314706C2 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US60/330,479 2001-10-23
US37571102P 2002-04-29 2002-04-29
US60/375,711 2002-04-29

Publications (2)

Publication Number Publication Date
RU2004115601A RU2004115601A (ru) 2005-05-10
RU2314706C2 true RU2314706C2 (ru) 2008-01-20

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004115601/13A RU2314706C2 (ru) 2001-10-23 2002-10-22 Функциональные возможности изолята белка канолы-ii

Country Status (17)

Country Link
US (2) US20050064086A1 (enExample)
EP (1) EP1439759B1 (enExample)
JP (1) JP4330444B2 (enExample)
KR (2) KR100964337B1 (enExample)
CN (1) CN1303894C (enExample)
AT (1) ATE406110T1 (enExample)
AU (1) AU2002333121B2 (enExample)
BR (1) BR0213541A (enExample)
CA (1) CA2464160C (enExample)
DE (1) DE60228602D1 (enExample)
DK (1) DK1439759T3 (enExample)
ES (1) ES2314130T3 (enExample)
MX (1) MXPA04003826A (enExample)
NZ (1) NZ533058A (enExample)
PT (1) PT1439759E (enExample)
RU (1) RU2314706C2 (enExample)
WO (1) WO2003034836A1 (enExample)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ529510A (en) * 2001-05-04 2005-09-30 Burcon Nutrascience Mb Corp Canola protein isolate functionality I
BR0308380A (pt) * 2002-03-12 2005-01-11 Burcon Nutrascience Funcionalidade do isolado de proteìna de canola iii
DK1494541T3 (da) * 2002-04-15 2011-08-01 Burcon Nutrascience Mb Corp Canolaproteinsolatpræparater
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
US7611735B2 (en) * 2004-01-20 2009-11-03 Burcon Nutrascience (Mb) Corp. Canola protein isolate
US8470385B2 (en) * 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
BRPI0507742B1 (pt) * 2004-02-17 2019-10-22 Burcon Nutrascience Mb Corp processo de preparação de um isolado de proteína de canola, e composição alimentícia para aquacultura
RU2363234C2 (ru) 2004-05-07 2009-08-10 Баркон Ньютрасайнс (Мб) Корп. Способы выделения белка, направленные на снижение содержания фитиновой кислоты
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
CA2630606A1 (en) * 2005-09-21 2007-03-29 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate involving isoelectric precipitation
KR101282440B1 (ko) * 2005-10-14 2013-07-04 아처 다니엘 미드랜드 캄파니 비료 조성물 및 사용 방법
CN101494993A (zh) * 2006-06-30 2009-07-29 弗劳恩霍弗应用技术研究院 高浓缩植物蛋白制品及其生产方法
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
HUE033952T2 (en) * 2008-05-16 2018-01-29 Siebte Pmi Verwaltungs Gmbh Oil seed protein concentrates and methods for their preparation
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
US8580330B2 (en) * 2008-07-11 2013-11-12 Burcon Nutrascience (Mb) Corp. Method of producing a canola protein isolate
CA2732337C (en) * 2008-08-18 2021-12-07 Burcon Nutrascience (Mb) Corp. Production of canola protein isolate without heat treatment ("c200ca")
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
AU2009295212A1 (en) * 2008-09-17 2010-03-25 Burcon Nutrascience (Mb) Corp. Emulsified foods
CA2780579C (en) 2009-11-11 2018-02-13 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
WO2011057406A1 (en) 2009-11-11 2011-05-19 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
CN102802447B (zh) * 2010-01-04 2015-06-24 伯康营养科学(Mb)公司 包含大豆蛋白的柑橘水果饮料的稳定化
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
JP2017508447A (ja) * 2014-01-29 2017-03-30 ネステク ソシエテ アノニム 小麦グルテンを含まない肉製ペットフード製品
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3370533A1 (en) * 2015-11-05 2018-09-12 Nestec S.A. Gluten-free biscuits comprising brassicaceae seed protein
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
CA3026320C (en) * 2016-07-07 2024-01-02 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
PL3481216T5 (pl) 2016-07-07 2024-07-01 Dsm Ip Assets B.V. Sposób otrzymywania izolatu białka rzepakowego i otrzymany za jego pomocą izolat białka rzepakowego
PL3481218T3 (pl) * 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
PL3481217T3 (pl) 2016-07-07 2020-11-16 Dsm Ip Assets B.V. Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
EP4447686A2 (en) * 2021-12-16 2024-10-23 DSM IP Assets B.V. Cereal flour based dough

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2077739B (en) * 1980-06-11 1983-10-26 Gen Foods Ltd Process for isolation of proteins using food grade salt solutions at specified ph and ionic strength
US4418013A (en) * 1981-03-16 1983-11-29 General Foods, Inc. Rapeseed protein isolate

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285862A (en) * 1976-09-30 1981-08-25 General Foods, Limited Protein isolate product
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
CA1099576A (en) 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
DD202800A1 (de) * 1982-01-28 1983-10-05 Adw Der Ddr Berlin Adlershof Verfahren zur gewinnung gereinigter proteinisolate
US4889921A (en) * 1987-04-29 1989-12-26 The University Of Toronto Innovations Foundation Production of rapeseed protein materials
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction
KR100934200B1 (ko) * 2001-05-04 2009-12-29 버콘 뉴트라사이언스 (엠비) 코포레이션 오일 시드 단백질 분리체의 제조

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2077739B (en) * 1980-06-11 1983-10-26 Gen Foods Ltd Process for isolation of proteins using food grade salt solutions at specified ph and ionic strength
US4418013A (en) * 1981-03-16 1983-11-29 General Foods, Inc. Rapeseed protein isolate

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Растительный белок" /Под ред. МИКУЛОВИЧ Т.П. - М.: Агропромиздат, 1991, с.633-639, 359-363. *

Also Published As

Publication number Publication date
DE60228602D1 (de) 2008-10-09
BR0213541A (pt) 2004-08-31
RU2004115601A (ru) 2005-05-10
HK1076682A1 (en) 2006-01-27
CA2464160A1 (en) 2003-05-01
CA2464160C (en) 2011-01-04
US20050064086A1 (en) 2005-03-24
EP1439759A1 (en) 2004-07-28
NZ533058A (en) 2007-03-30
JP2005506078A (ja) 2005-03-03
CN1607907A (zh) 2005-04-20
KR20040077657A (ko) 2004-09-06
KR20090094178A (ko) 2009-09-03
CN1303894C (zh) 2007-03-14
WO2003034836A1 (en) 2003-05-01
KR100964337B1 (ko) 2010-06-17
EP1439759B1 (en) 2008-08-27
PT1439759E (pt) 2009-01-08
MXPA04003826A (es) 2004-08-11
ES2314130T3 (es) 2009-03-16
AU2002333121B2 (en) 2007-10-04
DK1439759T3 (da) 2009-01-12
US20030170376A1 (en) 2003-09-11
JP4330444B2 (ja) 2009-09-16
US7001990B2 (en) 2006-02-21
ATE406110T1 (de) 2008-09-15

Similar Documents

Publication Publication Date Title
RU2314706C2 (ru) Функциональные возможности изолята белка канолы-ii
RU2311799C2 (ru) Пищевая композиция и способ получения пищевой композиции
RU2318398C2 (ru) Свойства изолята белка канолы-iii
AU2002308323A1 (en) Canola protein isolate functionality I
AU2002333121A1 (en) Canola protein isolate functionality II
US7989017B2 (en) Canola protein isolate functionality II
ZA200408022B (en) Canola protein isolate functionality III