CN1303894C - 低芥酸菜籽蛋白分离物的功能ⅱ - Google Patents

低芥酸菜籽蛋白分离物的功能ⅱ Download PDF

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Publication number
CN1303894C
CN1303894C CNB028259858A CN02825985A CN1303894C CN 1303894 C CN1303894 C CN 1303894C CN B028259858 A CNB028259858 A CN B028259858A CN 02825985 A CN02825985 A CN 02825985A CN 1303894 C CN1303894 C CN 1303894C
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CN
China
Prior art keywords
protein
canola
protein isolate
canola protein
isolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB028259858A
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English (en)
Chinese (zh)
Other versions
CN1607907A (zh
Inventor
S·希伦
R·W·马滕斯
E·D·默里
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Burcon Nutrascience MB Corp
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Burcon Nutrascience MB Corp
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Publication of CN1607907A publication Critical patent/CN1607907A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
CNB028259858A 2001-10-23 2002-10-22 低芥酸菜籽蛋白分离物的功能ⅱ Expired - Lifetime CN1303894C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US60/330,479 2001-10-23
US37571102P 2002-04-29 2002-04-29
US60/375,711 2002-04-29

Publications (2)

Publication Number Publication Date
CN1607907A CN1607907A (zh) 2005-04-20
CN1303894C true CN1303894C (zh) 2007-03-14

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028259858A Expired - Lifetime CN1303894C (zh) 2001-10-23 2002-10-22 低芥酸菜籽蛋白分离物的功能ⅱ

Country Status (17)

Country Link
US (2) US20050064086A1 (enExample)
EP (1) EP1439759B1 (enExample)
JP (1) JP4330444B2 (enExample)
KR (2) KR100964337B1 (enExample)
CN (1) CN1303894C (enExample)
AT (1) ATE406110T1 (enExample)
AU (1) AU2002333121B2 (enExample)
BR (1) BR0213541A (enExample)
CA (1) CA2464160C (enExample)
DE (1) DE60228602D1 (enExample)
DK (1) DK1439759T3 (enExample)
ES (1) ES2314130T3 (enExample)
MX (1) MXPA04003826A (enExample)
NZ (1) NZ533058A (enExample)
PT (1) PT1439759E (enExample)
RU (1) RU2314706C2 (enExample)
WO (1) WO2003034836A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109788777A (zh) * 2016-07-07 2019-05-21 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂

Families Citing this family (40)

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NZ529510A (en) * 2001-05-04 2005-09-30 Burcon Nutrascience Mb Corp Canola protein isolate functionality I
BR0308380A (pt) * 2002-03-12 2005-01-11 Burcon Nutrascience Funcionalidade do isolado de proteìna de canola iii
DK1494541T3 (da) * 2002-04-15 2011-08-01 Burcon Nutrascience Mb Corp Canolaproteinsolatpræparater
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
US7611735B2 (en) * 2004-01-20 2009-11-03 Burcon Nutrascience (Mb) Corp. Canola protein isolate
US8470385B2 (en) * 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
BRPI0507742B1 (pt) * 2004-02-17 2019-10-22 Burcon Nutrascience Mb Corp processo de preparação de um isolado de proteína de canola, e composição alimentícia para aquacultura
RU2363234C2 (ru) 2004-05-07 2009-08-10 Баркон Ньютрасайнс (Мб) Корп. Способы выделения белка, направленные на снижение содержания фитиновой кислоты
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
CA2630606A1 (en) * 2005-09-21 2007-03-29 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate involving isoelectric precipitation
KR101282440B1 (ko) * 2005-10-14 2013-07-04 아처 다니엘 미드랜드 캄파니 비료 조성물 및 사용 방법
CN101494993A (zh) * 2006-06-30 2009-07-29 弗劳恩霍弗应用技术研究院 高浓缩植物蛋白制品及其生产方法
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
HUE033952T2 (en) * 2008-05-16 2018-01-29 Siebte Pmi Verwaltungs Gmbh Oil seed protein concentrates and methods for their preparation
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
US8580330B2 (en) * 2008-07-11 2013-11-12 Burcon Nutrascience (Mb) Corp. Method of producing a canola protein isolate
CA2732337C (en) * 2008-08-18 2021-12-07 Burcon Nutrascience (Mb) Corp. Production of canola protein isolate without heat treatment ("c200ca")
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
AU2009295212A1 (en) * 2008-09-17 2010-03-25 Burcon Nutrascience (Mb) Corp. Emulsified foods
CA2780579C (en) 2009-11-11 2018-02-13 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
WO2011057406A1 (en) 2009-11-11 2011-05-19 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
CN102802447B (zh) * 2010-01-04 2015-06-24 伯康营养科学(Mb)公司 包含大豆蛋白的柑橘水果饮料的稳定化
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
JP2017508447A (ja) * 2014-01-29 2017-03-30 ネステク ソシエテ アノニム 小麦グルテンを含まない肉製ペットフード製品
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3370533A1 (en) * 2015-11-05 2018-09-12 Nestec S.A. Gluten-free biscuits comprising brassicaceae seed protein
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
CA3026320C (en) * 2016-07-07 2024-01-02 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
PL3481216T5 (pl) 2016-07-07 2024-07-01 Dsm Ip Assets B.V. Sposób otrzymywania izolatu białka rzepakowego i otrzymany za jego pomocą izolat białka rzepakowego
PL3481217T3 (pl) 2016-07-07 2020-11-16 Dsm Ip Assets B.V. Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
EP4447686A2 (en) * 2021-12-16 2024-10-23 DSM IP Assets B.V. Cereal flour based dough

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GB2077739A (en) * 1980-06-11 1981-12-23 Gen Foods Ltd Process for isolation of proteins using food grade salt solutions at specified pH and ionic strength
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction

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CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
CA1099576A (en) 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
US4418013A (en) * 1981-03-16 1983-11-29 General Foods, Inc. Rapeseed protein isolate
DD202800A1 (de) * 1982-01-28 1983-10-05 Adw Der Ddr Berlin Adlershof Verfahren zur gewinnung gereinigter proteinisolate
US4889921A (en) * 1987-04-29 1989-12-26 The University Of Toronto Innovations Foundation Production of rapeseed protein materials
KR100934200B1 (ko) * 2001-05-04 2009-12-29 버콘 뉴트라사이언스 (엠비) 코포레이션 오일 시드 단백질 분리체의 제조

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Publication number Priority date Publication date Assignee Title
GB2077739A (en) * 1980-06-11 1981-12-23 Gen Foods Ltd Process for isolation of proteins using food grade salt solutions at specified pH and ionic strength
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109788777A (zh) * 2016-07-07 2019-05-21 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂
CN109788777B (zh) * 2016-07-07 2023-04-04 帝斯曼知识产权资产管理有限公司 包含油菜籽蛋白质分离物的乳剂

Also Published As

Publication number Publication date
DE60228602D1 (de) 2008-10-09
BR0213541A (pt) 2004-08-31
RU2004115601A (ru) 2005-05-10
HK1076682A1 (en) 2006-01-27
CA2464160A1 (en) 2003-05-01
CA2464160C (en) 2011-01-04
US20050064086A1 (en) 2005-03-24
EP1439759A1 (en) 2004-07-28
NZ533058A (en) 2007-03-30
JP2005506078A (ja) 2005-03-03
CN1607907A (zh) 2005-04-20
RU2314706C2 (ru) 2008-01-20
KR20040077657A (ko) 2004-09-06
KR20090094178A (ko) 2009-09-03
WO2003034836A1 (en) 2003-05-01
KR100964337B1 (ko) 2010-06-17
EP1439759B1 (en) 2008-08-27
PT1439759E (pt) 2009-01-08
MXPA04003826A (es) 2004-08-11
ES2314130T3 (es) 2009-03-16
AU2002333121B2 (en) 2007-10-04
DK1439759T3 (da) 2009-01-12
US20030170376A1 (en) 2003-09-11
JP4330444B2 (ja) 2009-09-16
US7001990B2 (en) 2006-02-21
ATE406110T1 (de) 2008-09-15

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