KR100964337B1 - 캐놀라 단백질 분리체의 기능성ｉｉ - Google Patents

캐놀라 단백질 분리체의 기능성ｉｉ Download PDF

Info

Publication number
KR100964337B1
KR100964337B1 KR1020097016864A KR20097016864A KR100964337B1 KR 100964337 B1 KR100964337 B1 KR 100964337B1 KR 1020097016864 A KR1020097016864 A KR 1020097016864A KR 20097016864 A KR20097016864 A KR 20097016864A KR 100964337 B1 KR100964337 B1 KR 100964337B1
Authority
KR
South Korea
Prior art keywords
protein
canola
isolates
solution
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020097016864A
Other languages
English (en)
Korean (ko)
Other versions
KR20090094178A (ko
Inventor
셸리 하이론
로날드 더블류 마틴스
도날드 머리 이
Original Assignee
버콘 뉴트라사이언스 (엠비) 코포레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 버콘 뉴트라사이언스 (엠비) 코포레이션 filed Critical 버콘 뉴트라사이언스 (엠비) 코포레이션
Publication of KR20090094178A publication Critical patent/KR20090094178A/ko
Application granted granted Critical
Publication of KR100964337B1 publication Critical patent/KR100964337B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
KR1020097016864A 2001-10-23 2002-10-22 캐놀라 단백질 분리체의 기능성ｉｉ Expired - Fee Related KR100964337B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US60/330,479 2001-10-23
US37571102P 2002-04-29 2002-04-29
US60/375,711 2002-04-29

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR10-2004-7006133A Division KR20040077657A (ko) 2001-10-23 2002-10-22 캐놀라단백질분리체의 기능성ｉｉ

Publications (2)

Publication Number Publication Date
KR20090094178A KR20090094178A (ko) 2009-09-03
KR100964337B1 true KR100964337B1 (ko) 2010-06-17

Family

ID=26987297

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020097016864A Expired - Fee Related KR100964337B1 (ko) 2001-10-23 2002-10-22 캐놀라 단백질 분리체의 기능성ｉｉ
KR10-2004-7006133A Ceased KR20040077657A (ko) 2001-10-23 2002-10-22 캐놀라단백질분리체의 기능성ｉｉ

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR10-2004-7006133A Ceased KR20040077657A (ko) 2001-10-23 2002-10-22 캐놀라단백질분리체의 기능성ｉｉ

Country Status (17)

Country Link
US (2) US20050064086A1 (enExample)
EP (1) EP1439759B1 (enExample)
JP (1) JP4330444B2 (enExample)
KR (2) KR100964337B1 (enExample)
CN (1) CN1303894C (enExample)
AT (1) ATE406110T1 (enExample)
AU (1) AU2002333121B2 (enExample)
BR (1) BR0213541A (enExample)
CA (1) CA2464160C (enExample)
DE (1) DE60228602D1 (enExample)
DK (1) DK1439759T3 (enExample)
ES (1) ES2314130T3 (enExample)
MX (1) MXPA04003826A (enExample)
NZ (1) NZ533058A (enExample)
PT (1) PT1439759E (enExample)
RU (1) RU2314706C2 (enExample)
WO (1) WO2003034836A1 (enExample)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE487387T1 (de) * 2001-05-04 2010-11-15 Burcon Nutrascience Mb Corp Canolaproteinisolat-funktion i
CN100346708C (zh) * 2002-03-12 2007-11-07 伯康营养科学(Mb)公司 卡诺拉蛋白分离物的功能性ⅲ
US7662922B2 (en) * 2002-04-15 2010-02-16 Burcon Nutrascience (Mb) Corp. Canola protein isolate compositions
WO2005067729A1 (en) 2004-01-20 2005-07-28 Burcon Nutrascience (Mb) Corp. Novel canola protein isolate
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
US8470385B2 (en) * 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
US8128965B2 (en) * 2004-02-17 2012-03-06 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate and use in aquaculture
MXPA06012855A (es) * 2004-05-07 2007-02-15 Burcon Nutrascience Mb Corp Procedimientos para aislamiento de proteinas para la reduccion de acido fitico.
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
JP5161779B2 (ja) * 2005-09-21 2013-03-13 バーコン ニュートラサイエンス （エムビー） コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製
CN101287688B (zh) * 2005-10-14 2013-01-02 阿彻-丹尼尔斯-米德兰公司 肥料组合物及其使用方法
DE112007002055A5 (de) * 2006-06-30 2009-06-04 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Hochkonzentriertes pflanzliches Proteinpräparat und Verfahren zur Herstellung desselben
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
NZ605169A (en) * 2008-05-16 2014-11-28 Siebte Pmi Verwaltungs Gmbh Oilseed protein concentrates and isolates, and processes for the production thereof
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
JP2011527182A (ja) * 2008-07-11 2011-10-27 バーコン ニュートラサイエンス （エムビー） コーポレイション 可溶性キャノーラタンパク質単離物の製造
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
WO2010020038A1 (en) * 2008-08-18 2010-02-25 Burcon Nutrascience (Mb) Corp. Production of canola protein isolate without heat treatment
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
US20110206825A1 (en) * 2008-09-17 2011-08-25 Segall Kevin I Emulsified foods
LT2498619T (lt) 2009-11-11 2017-08-25 Siebte Pmi Verwaltungs Gmbh Baltymų koncentratai ir izoliatai bei jų gavimo būdai iš skrudintų aliejinių augalų sėklų miltų
WO2011057406A1 (en) 2009-11-11 2011-05-19 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
AU2011203419A1 (en) * 2010-01-04 2012-08-23 Burcon Nutrascience (Mb) Corp. Stabilization of citrus fruit beverages comprising soy protein
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
CA2936660A1 (en) * 2014-01-29 2015-08-06 Nestec S.A. Meat pet food products lacking wheat gluten
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017076812A1 (en) * 2015-11-05 2017-05-11 Nestec S.A. Gluten-free biscuits comprising brassicaceae seed protein
CA3007335C (en) 2015-12-17 2023-01-03 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
US11564403B2 (en) 2016-07-07 2023-01-31 Dsm Ip Assets B.V. Soluble rapeseed protein isolate
WO2018007490A1 (en) * 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
EP3481218B1 (en) * 2016-07-07 2020-04-01 DSM IP Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food and pet food
PL3481216T5 (pl) 2016-07-07 2024-07-01 Dsm Ip Assets B.V. Sposób otrzymywania izolatu białka rzepakowego i otrzymany za jego pomocą izolat białka rzepakowego
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
EP4447686A2 (en) * 2021-12-16 2024-10-23 DSM IP Assets B.V. Cereal flour based dough

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285862A (en) * 1976-09-30 1981-08-25 General Foods, Limited Protein isolate product
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
GB2077739B (en) * 1980-06-11 1983-10-26 Gen Foods Ltd Process for isolation of proteins using food grade salt solutions at specified ph and ionic strength
US4418013A (en) * 1981-03-16 1983-11-29 General Foods, Inc. Rapeseed protein isolate
DD202800A1 (de) * 1982-01-28 1983-10-05 Adw Der Ddr Berlin Adlershof Verfahren zur gewinnung gereinigter proteinisolate
US4889921A (en) * 1987-04-29 1989-12-26 The University Of Toronto Innovations Foundation Production of rapeseed protein materials
US5844086A (en) * 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction
NZ529509A (en) * 2001-05-04 2005-01-28 Burcon Nutrascience Mb Corp Production of oil seed protein isolate

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Journal of food science, 1988. YEW-MIN TZENG 등, Preparation of rapeseed protein isolate by sodium hexametaphosphate extraction, ultrafiltration, diafiltration, and ion-exchange. pp. 1537-1541.

Also Published As

Publication number Publication date
KR20040077657A (ko) 2004-09-06
JP4330444B2 (ja) 2009-09-16
DK1439759T3 (da) 2009-01-12
CA2464160C (en) 2011-01-04
NZ533058A (en) 2007-03-30
US20050064086A1 (en) 2005-03-24
JP2005506078A (ja) 2005-03-03
US20030170376A1 (en) 2003-09-11
ES2314130T3 (es) 2009-03-16
HK1076682A1 (en) 2006-01-27
RU2314706C2 (ru) 2008-01-20
US7001990B2 (en) 2006-02-21
AU2002333121B2 (en) 2007-10-04
CA2464160A1 (en) 2003-05-01
EP1439759A1 (en) 2004-07-28
MXPA04003826A (es) 2004-08-11
CN1303894C (zh) 2007-03-14
BR0213541A (pt) 2004-08-31
ATE406110T1 (de) 2008-09-15
CN1607907A (zh) 2005-04-20
EP1439759B1 (en) 2008-08-27
PT1439759E (pt) 2009-01-08
DE60228602D1 (de) 2008-10-09
RU2004115601A (ru) 2005-05-10
WO2003034836A1 (en) 2003-05-01
KR20090094178A (ko) 2009-09-03

Similar Documents

Publication Publication Date Title
KR100964337B1 (ko) 캐놀라 단백질 분리체의 기능성ｉｉ
RU2311799C2 (ru) Пищевая композиция и способ получения пищевой композиции
US7211288B2 (en) Canola protein isolate functionality III
AU2002333121A1 (en) Canola protein isolate functionality II
AU2002308323A1 (en) Canola protein isolate functionality I
US7989017B2 (en) Canola protein isolate functionality II
ZA200408022B (en) Canola protein isolate functionality III

Legal Events

Date Code Title Description
A107 Divisional application of patent
A201 Request for examination
PA0104 Divisional application for international application

St.27 status event code: A-0-1-A10-A16-div-PA0104

St.27 status event code: A-0-1-A10-A18-div-PA0104

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

Fee payment year number: 1

St.27 status event code: A-2-2-U10-U12-oth-PR1002

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

FPAY Annual fee payment

Payment date: 20131205

Year of fee payment: 4

PR1001 Payment of annual fee

Fee payment year number: 4

St.27 status event code: A-4-4-U10-U11-oth-PR1001

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

Not in force date: 20140610

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

St.27 status event code: A-4-4-U10-U13-oth-PC1903

PC1903 Unpaid annual fee

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20140610

St.27 status event code: N-4-6-H10-H13-oth-PC1903