RU2226213C2 - Method for manufacturing vodka "sibirskaya gubernia" - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: an aqueous-spirituous solution is prepared in a mixing tank by mixing rectified ethyl alcohol "Luks" and purified drinking water taken the amounts providing the blend strength 40%. Sodium hydrocarbonate and tartaric acid are dissolved preliminary in purified drinking water, solutions are mixed, mixture is hold for 15-60 min, filtered and added into mixing tank followed by stirring an aqueous-spirituous solution. The latter is purified in carbon cleansing battery. The filtration rate is up to 40 dal/h for fresh carbon and up to 30 dal/h for regenerated carbon. The vodka is fed to a finishing tank and content of finishing tank is stirred thoroughly. Glucose and food sorbitol are mixed in the ratio = 4:1, dissolved in purified drinking water and added into finishing tank with intermediate stirring for 10-20 min. Then vodka strength is verified, corrected if necessary and stirred. Vodka is bottled with obligatory control filtration. The following components are used per 1000 dal of vodka: glucose, 3.0-5.0 kg; food sorbitol, 0.5-2.0 kg; sodium hydrocarbonate, 0.1-0.5 kg; tartaric acid, 0.07-0.3 kg; rectified ethyl alcohol "Luks" and purified drinking water as measured to provide the strength 40 vol.%. The proposed invention provides preparing vodka with improved organoleptic indices based on its softening and removing metals. Also, invention provides to enhance stability of vodka, to reduce content of toxic substances in body in its intake and to expand assortment of vodkas. Vodka elicits mild, harmonic taste with barely tint of rhubarb and vodka aroma. EFFECT: improved preparing method, valuable properties of vodka. 3 ex

Description

The invention relates to the distillery industry.

A known method for the production of vodka, providing for the preparation of sorting of rectified ethyl alcohol “Extra” and drinking corrected water, mixing in a sorting tub for 20 minutes, dissolving sodium bicarbonate in water, adding tartaric acid to the solution with stirring, holding for 10 minutes, introducing the resulting solution of sodium tartrate in the sorting vat during the mixing of alcohol and water, as well as glycerin, thoroughly mixing the sorting, adjusting the strength, filtering on coal o-cleansing battery, and filtration control of vodka (RF Patent 2034916, cl. C 12 G 3/06, 1995).

The disadvantage of this method is the low organoleptic characteristics of the finished product.

A known method for the production of vodka, providing for the preparation of sorting of rectified ethyl alcohol “Extra” and drinking corrected water, introducing into the sorting of glucose and sorbitol separately mixed separately in fixed water, mixed solutions in a ratio of 1:10 and aged 1-2 hours, purification with active by passing coal through a coal-cleaning battery, checking the strength and control filtering of vodka (RF patent 2121500, class C 12 G 3/08, 1998).

The disadvantage of this method is that the finished product has low organoleptic characteristics.

A known method for the production of vodka, providing for the preparation of sorting of rectified ethyl alcohol “Extra” and drinking corrected water, adding sugar syrup and lactic acid sodium into the sorting tub during the preparation of sorting, obtained by dissolving sodium bicarbonate in corrected water, introducing lactic acid into the solution and exposure to the formation of lactic acid sodium, passing through a coal-cleaning battery, pre-mixing and dissolving the varnish in the corrected water oses and glucose, in addition vodka, mixing, by Fortress vodka and filtering (RF Patent 2132875, cl. C 12 03/08, 1999).

The disadvantage of this method is that the finished product has low organoleptic characteristics.

A known method for the production of vodka by preparing a sorting of rectified ethyl alcohol and water, cleaning with activated carbon, adding food and lactose sorbitol solution to sorting and filtering (RF, application, 97113604, class C 12 G 3/06, 1999).

The disadvantage of this method is the low organoleptic characteristics of the finished product.

A known method for the production of vodka, involving the preparation of a sort of rectified ethyl alcohol of higher purification and corrected drinking water, into which food sorbitol is first introduced, dissolving sodium bicarbonate in water, adding the solution to the sorting vat, passing through a carbon-cleaning battery, dissolving vanillin in alcohol, adding to vodka, mixing, checking the strength of vodka and filtering (RF, patent, 2120989, class C 12 G 3/08, 1998). As the closest analogue, a vodka production method was adopted, which involves preparing sorting in a sorting vat of rectified ethyl alcohol “Lux” and corrected drinking water, thorough mixing, purification with activated carbon on a coal-cleaning battery, preliminary dissolution of food and glucose separately in drinking water corrected water, sequential introduction into the finishing vat with intermediate stirring, dissolution of glycine in drinking corrected water, thorough change Ivanov content dovodnogo vat with subsequent verification of the fortress, the introduction of an aqueous solution of glycine and filtration control regia (RF Patent 2177032, cl. C 12 G 3/08, 2001).

The disadvantage of this method is that the finished product has low organoleptic characteristics.

The technical result of the proposed method is to obtain vodka with higher organoleptic characteristics and high storage stability, expanding the range of vodkas.

The technical result is achieved by the fact that in the method of producing vodka, which involves preparing an aqueous-alcoholic solution (sorting) by mixing rectified ethyl alcohol “Lux” and sorted drinking water in a sorting vat, thoroughly mixing, cleaning the sorting on a coal-cleaning battery, supplying vodka to lapping vat, dissolving glucose and food sorbitol in drinking corrected water, adding the solution to the liquefying vat with intermediate stirring, thoroughly mixing the contents to one vat, checking the strength in vodka and control filtration, tartaric acid and sodium bicarbonate are preliminarily dissolved in corrected drinking water, mix solutions, keep the mixture for 15-60 minutes, filter and add to the sorting vat, followed by mixing of the sorting, glucose and sorbitol mix food before dissolving in a ratio of 4: 1, and carry out intermediate mixing for 10-20 minutes, and the ingredients in vodka are used in the following quantities per 1000 gave ready product:

Glucose 3.0-5.0 kg

Sorbitol food 0.5-2.0 kg

Sodium bicarbonate 0.1-0.5 kg

Tartaric acid 0.07-0.3 kg

Rectified ethyl alcohol

“Lux” and drinking water

corrected Based on the strength of 40%

Prepare vodka "Siberian province" as follows.

A water-alcohol solution (sorting) is prepared in the sorting vat by mixing rectified ethyl alcohol “Lux” and drinking water corrected in quantities ensuring a blend strength of 40%. Pre-sodium bicarbonate and tartaric acid are dissolved in fixed drinking water, the solutions are mixed, the mixture is kept for 15-60 minutes, filtered and introduced into the sorting vat, followed by mixing of the sorting.

The sorting is cleaned on a coal-cleaning battery.

The filtration rate is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Then the vodka is sent to a fine tun. The contents of the finishing vat are thoroughly mixed.

Glucose and food sorbitol are mixed in a ratio of 4: 1, dissolved in drinking corrected water and introduced into a finishing vat with intermediate stirring for 10-20 minutes.

Then check the strength of vodka, if necessary, adjust and mix. Vodka is bottled with mandatory control filtration. The following ingredients are used per 1000 dal of vodka:

Glucose 3.0-5.0 kg

Sorbitol food 0.5-2.0 kg

Sodium bicarbonate 0.1-0.5 kg

Tartaric acid 0.07-0.3 kg

Rectified ethyl alcohol “Lux” and corrected drinking water Based on a strength of 40%

Example 1

Sorting is prepared in the sorting vat by mixing rectified ethyl alcohol “Lux” and drinking water corrected in quantities that ensure a blend strength of 40%.

Pre-sodium bicarbonate and tartaric acid are dissolved in corrected drinking water, the solutions are mixed, the mixture is kept for 15 minutes, filtered and introduced into the sorting vat, followed by mixing of the sorting.

The sorting is cleaned on a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal, and the vodka is sent to a finishing tun. The contents of the finishing vat are thoroughly mixed. Glucose and food sorbitol are mixed in a ratio of 4: 1, dissolved in corrected drinking water and introduced into a lapping vat with intermediate stirring for 10 minutes. Then check the strength of vodka, adjust it and mix. Vodka is bottled with mandatory control filtration. The following ingredients are used per 1000 dal of vodka:

Glucose 3.0 kg

Sorbitol food 0.5 kg

Sodium bicarbonate 0.1 kg

Tartaric acid 0.07 kg

Rectified ethyl alcohol “Lux” and corrected drinking water Based on a strength of 40%

Example 2

A water-alcohol solution is prepared in the sorting vat by mixing rectified ethyl alcohol “Lux” and drinking water corrected in quantities that ensure a blend strength of 40%. Pre-sodium bicarbonate and tartaric acid are dissolved in the corrected drinking water, the solutions are mixed, the mixture is kept for 30 minutes, filtered and introduced into the sorting vat, followed by mixing of the sorting.

The sorting is cleaned on a coal-cleaning battery, the filtration rate is up to 30 dal / h for regenerated coal. Then the vodka is sent to a fine tun.

The contents of the finishing vat are thoroughly mixed.

Glucose and food sorbitol are mixed in a ratio of 4: 1, dissolved in drinking corrected water and introduced into a lapping vat with intermediate stirring for 15 minutes.

Then check the strength of vodka. Vodka is bottled with mandatory control filtration.

The following ingredients are used per 1000 dal of vodka:

Glucose 4.0 kg

Sorbitol food 1.0 kg

Sodium bicarbonate 0.3 kg

Tartaric acid 0.1 kg

Rectified ethyl alcohol “Lux” and corrected drinking water Based on a strength of 40%

Example 3

A water-alcohol solution (sorting) is prepared in the sorting vat by mixing rectified ethyl alcohol “Lux” and drinking water corrected in quantities ensuring a blend strength of 40%. Pre-sodium bicarbonate and tartaric acid are dissolved in corrected drinking water, the solutions are mixed, the mixture is kept for 60 minutes, filtered and introduced into the sorting vat, followed by mixing of the sorting.

The sorting is cleaned on a coal-cleaning battery. Filtration rate up to 30 dal / h for regenerated. Then the vodka is sent to a fine tun. The contents of the finishing vat are thoroughly mixed. Glucose and food sorbitol are mixed in a ratio of 4: 1, dissolved in corrected drinking water and introduced into the lapping vat with intermediate stirring for 20 minutes.

Then check the strength of vodka, adjust it and mix. Vodka is bottled with mandatory control filtration. The following ingredients are used per 1000 dal of vodka:

Glucose 5.0 kg

Sorbitol food 2.0 kg

Sodium bicarbonate 0.5 kg

Tartaric acid 0.3 kg

Rectified ethyl alcohol “Lux” and corrected drinking water Based on a strength of 40%

The proposed method allows to obtain vodka with higher organoleptic characteristics by softening it and removing metals.

In addition, the stability of vodka is increased, the content of toxic substances in the body is reduced during its use and the range of vodkas is expanding.

The combination of technological methods, the ingredients used and their quantitative content, allows you to get vodka with a soft, harmonious taste with a subtle hint of rhubarb and a vodka aroma.

Claims (1)

Method for the production of vodka, involving the preparation of a water-alcohol solution (sorting) by mixing rectified ethyl alcohol “Lux” and drinking fixed water in a sorting vat, thoroughly mixing, purifying the sorting on a coal-cleaning battery, supplying vodka to a finishing vat, dissolving glucose and sorbitol food in drinking corrected water, making a solution in a finishing vat with intermediate mixing, thoroughly mixing the contents of the vodka vat, checking the strength in vodka and controlling filtering, characterized in that pre-tartaric acid and sodium bicarbonate are dissolved in the corrected drinking water, the solutions are mixed, the mixture is kept for 15-60 minutes, filtered and introduced into the sorting vat, followed by mixing sorting, glucose and food sorbitol are mixed before dissolving 4: 1 ratio, and intermediate mixing is carried out for 10-20 minutes, and the ingredients included in vodka are used in the following quantities per 1000 gave the finished product: Glucose 3.0 - 5.0 kg Food sorbitol 0.5 - 2.0 kg Sodium bicarbonate 0.1 - 0.5 kg Tartaric acid 0.07 - 0.3 kg Rectified ethyl alcohol "Lux" and corrected drinking water Based on a strength of 40%