RU2201444C2 - Method of vodka production - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: for preparing vodka "Bespokhmelnaya Rus", aqueous-alcoholic solution is prepared in sorting tank from ethyl rectified alcohol "Extra" and potable corrected water providing blend strength of 40%, and solution is thoroughly mixed. Then it is cleaned by activated carbon on carbon-cleaning battery. Filtration speed is to 40 dal/h for fresh carbon, and to 30 dal/h, for regenerated one, and after it, vodka is directed to finishing tank. Concentrate of lactulose in amount of 4.5-5.5 kg/1000 dal of vodka is diluted in vodka in ratio 1:5, filtered, and filtrate is divided into two equal portions and introduced in finishing tank. Before vodka supply, one filtrate portion is introduced in finishing tank, while another portion is introduced in the process of vodka supply to finishing tank, and thoroughly mixed. Then vodka strength is tested, and, if necessary, it is corrected and mixed. Certified vodka is subjected to bottling with obligatory control filtration. Proposed vodka has light, harmonic taste with slight cream tint and characteristic vodka aroma. EFFECT: higher organoleptical properties and stability at storage life; extended assortment of vodkas possessing alcoprotecting property. 3 ex

Description

 The invention relates to the distillery industry. It is known to use lactulose as an additive to alcoholic beverages, including vodka (RF, patent, 2113456, class C 12 C 3/00, op. 1998).

 A known method of processing alcoholic beverages by introducing lactulose in them in the form of dry or liquid concentrates (RF, patent, 2113466, class C 12 G 3/06, op. 1998).

 A known method for the production of vodka, involving the introduction of water, alcohol, ingredients such as sugar, lactose, lactulose (RF, application, 97109025, class C 12 G 3/06, op. 1999).

 A known method for the preparation of alcoholic beverages by blending a water-alcohol liquid with milk and a lactose-lactulose mixture, aging the blend, filtering and cleaning on a coal-cleaning battery, followed by bottling (RF patent 2136728, class C 12 G 3/08, op . 1999).

 In all of the above sources, the technology for producing vodka is not described, which complicates the reproduction of drinks and requires additional inventive creativity.

 In connection with this, the closest analogue was taken to the method of producing vodka, which provides for the preparation of a water-alcohol solution (sorting) by mixing rectified ethyl alcohol and corrected drinking water, thoroughly mixing it, treating it with activated carbon on a coal-cleaning battery, and supplying it vodka in a liqueur vat, adding 65.8% sugar to the sorting or liqueur vat sugar in the form of its aqueous solution or sugar syrup, preliminary dilution of the carbohydrate mode in corrected water For Alkosoft, a lactulose syrup containing most of lactulose, lactose, galactose and fructose, in a 1: 1 ratio, adding it to the finished vat in the finished vodka, introducing glucose into the same vat, thoroughly mixing the contents of the vat, checking fortress, adjusting it if necessary and control filtering (RF, patent, 2140977, class C 12 G 3/06, op. 1999).

 The disadvantage of this method is that the finished product has a low organoleptic characteristics and stability during storage.

 The technical result of the proposed method is the production of vodka with higher organoleptic characteristics and high stability during storage, as well as expanding the range of vodkas with alkoprotective property. The technical result is ensured by the fact that in the method of producing vodka, which involves preparing an aqueous-alcoholic solution (sorting) from rectified ethyl alcohol “Extra” and corrected drinking water, thoroughly mixing it, purifying the aqueous-alcoholic solution with activated carbon on a coal-cleaning battery, supplying vodka in the liqueur vat, preliminary dilution of the source of lactulose, introduction into the liqueur vat, thoroughly mixing the contents of the liqueur vat and the control filtration of conditioned vodka, p It is considered as a source of lactulose to use a concentrate of lactulose in an amount of 4.5-5.5 kg per 1000 dal of vodka, dilute it in vodka in a ratio of 1: 5, and after dilution, filter it and add it to the finishing vat in the form of a filtrate, while divide the latter into two equal portions, one of which should be added to the vat before serving vodka and the other in the process of serving it to the vod.

 Prepare vodka "Hangless Russia" as follows.

 A water-alcohol solution (sorting) of rectified ethyl alcohol "Extra" and drinking water corrected in quantities providing a strength of the blend of 40% is prepared in the sorting vat, the solution is thoroughly mixed.

 Then it is cleaned with activated carbon on a coal-cleaning battery. The filtration rate is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated, after which the vodka is served in a finishing vat.

 Previously, the concentrate of lactulose in the amount of 4.5-5.5 kg per 1000 dal of vodka is diluted in vodka in the ratio of 1: 5, filtered, the filtrate is divided into two equal portions and added to the finishing vat. One portion of the filtrate is introduced before serving the vodka in the finishing vat, and the other in the process of serving it in the finishing vat. The contents of the tub are thoroughly mixed. Then check the strength of vodka, if necessary, adjust and mix. Conditioned vodka is bottled with mandatory control filtration.

 Example 1

 A sorting vat is prepared for sorting from rectified ethyl alcohol "Extra" and drinking water corrected in quantities that provide a blend strength of 40%. Sorting is thoroughly mixed and cleaned with activated charcoal on a coal-cleaning battery, the filtering rate is up to 40 dal / h for fresh coal, and vodka is fed to a clean-up vat. Pre-concentrate of lactulose in the amount of 4.5 kg per 1000 dal of vodka is diluted in vodka in a ratio of 1: 5, filtered, the filtrate is divided into two equal portions and added to the liqueur vat. One portion of the filtrate is introduced before serving the vodka in the finishing vat, and the other in the process of serving it in the finishing vat. The contents of the vat are thoroughly mixed, after which they check the strength of vodka, correct it and mix it. Vodka is bottled with mandatory control filtration.

 Example 2

 In a sorting vat, a water-alcohol solution is prepared from rectified ethyl alcohol "Extra" and drinking water corrected in quantities ensuring a strength of the blend of 40%. The aqueous-alcoholic solution is thoroughly mixed and purified with activated carbon on a coal-cleaning battery, the filtration rate is up to 30 dal / h for regenerated coal, then vodka is fed to a liquefied vat.

 Previously, lactulose concentrate in an amount of 5.0 kg per 1000 dal of vodka was diluted in vodka in a ratio of 1: 5, filtered, the filtrate was divided into two equal portions and brought into a finishing vat. One portion of the filtrate is introduced before serving the vodka in the finishing vat, and the other in the process of serving it in the finishing vat. The contents of the vat are thoroughly mixed, after which the strength of the vodka is checked, then the conditioned vodka is bottled with the obligatory control filtration.

Example 3
In a sorting vat, a water-alcohol solution is prepared from rectified ethyl alcohol "Extra" and drinking water corrected in quantities that ensure a blend strength of 40%. The water-alcohol solution is thoroughly mixed and cleaned with activated carbon on a coal-cleaning battery, the filtration rate is up to 30 dal / h for regenerated coal, then vodka is fed to a clean-up vat.

 Pre-lactulose concentrate in the amount of 5.5 kg per 1000 dal of vodka is diluted in vodka in a ratio of 1: 5, filtered, the filtrate is divided into two equal portions and brought into a liqueur vat. One portion of the filtrate is introduced before serving the vodka in the finishing vat, and the other in the process of serving it in the finishing vat. The contents of the vat are thoroughly mixed, after which the strength of the vodka is checked, then the conditioned vodka is bottled with the obligatory control filtration.

 The proposed method allows to obtain vodka with higher organoleptic characteristics and higher storage stability. In addition, the range of vodkas with alkoprotective property is expanding. It has a soft, harmonious taste with a subtle creamy tint and a characteristic vodka aroma.

Claims (1)

 A method of producing vodka, involving the preparation of an aqueous-alcoholic solution (sorting) from rectified ethyl alcohol "Extra" and corrected drinking water, thoroughly mixing it, purifying the aqueous-alcoholic solution with activated charcoal on a coal-cleaning battery, supplying vodka to a clean-up vat, preliminary dilution the source of lactulose, entering into the liqueur vat, thoroughly mixing the contents of the liqueur vat and the control filtering of conditioned vodka, characterized in that as the source of lactulo You use lactulose concentrate in an amount of 4.5-5.5 kg per 1000 dal of vodka, it is diluted in vodka in a ratio of 1: 5, and after dilution it is filtered and introduced into a finishing vat in the form of a filtrate, while the latter is divided into two equal portions, one of which is brought into the finishing vat before serving vodka, and the other - in the process of serving it to the finishing vat.