RU2266318C2 - Vodka - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components per 100 dal of ready product: natural honey, 4.0-6.0 kg; linden flowers an aqueous-alcoholic infusion of the first blend prepared from 0.05-0.15 kg of linden flowers, 0.4-1.2 l; propolis tincture, 0.01-0.04 l; inverted 85.8% sugar syrup, 11.0-12.0 l, and rectified ethyl alcohol "Ekstra" and purified water, the balance, to provide the strength of vodka 40%. Proposed vodka provides enhancing stability, prophylactic properties, barely detected aroma and after taste of melon, and expanding assortment of vodkas.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry. Known vodka containing apple cider vinegar, lactose, inverted sugar syrup, rectified ethyl alcohol "Extra" and corrected drinking water (RF patent 2130480, class C 12 G 3/06, 1999).

The disadvantage of vodka is the low organoleptic characteristics of the finished product. Known for special vodka, containing cinnamon essential oil, sugar syrup, infusion of linden blossom of the first plum, rectified ethyl alcohol and corrected drinking water (RF patent 2165967, class C 12 G 3/08, 2001). This vodka belongs to the category of special vodkas. Known vodka containing lactic acid, sodium bicarbonate, natural honey, propolis tincture, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2031931, class C 12 G 3/08, 1995). A disadvantage of the known vodka is its low stability and preventive properties, and the high cost of the finished product.

The technical result of the proposed vodka is to increase the stability, preventive properties and reduce the cost of the finished product, as well as expanding the range of vodkas.

This is achieved by the fact that vodka containing natural honey, propolis tincture, rectified ethyl alcohol and corrected drinking water additionally contains 65.8% inverted sugar syrup and a water-alcohol infusion of lime color of the first plum, obtained from 0.05-0 , 15 kg of linden flowers, and the alcohol contains rectified ethyl alcohol "Extra" with the following ingredients in kg per 1000 gave the finished product:

natural honey 4.0-6.0,

as well as in l:

water-alcohol infusion of lime colors of the first plum received from 0.05-0.15 kg of linden flowers 0.4-1.2 propolis tincture 0.01-0.04 inverted sugar syrup 65.8% 11.0-12.0 rectified ethyl alcohol "Extra" and drinking corrected water rest by calculation at a fortress of 40%.

The proposed vodka is obtained as follows.

Sorting is prepared (water-alcohol solution) by mixing rectified ethyl alcohol "Extra" and drinking water corrected in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sorting filtration rate - up to 40 dal / h for fresh activated carbon and up to 30 dal / h for regenerated carbon. Filtered vodka is served in a fine tun.

Honey is dissolved in reclaimed water, heated to a boil, filtered while hot, cooled and brought to a fine tun.

Inverted sugar syrup with a concentration of 65.8%, for the inversion of which citric acid is used, and tincture of propolis is added to the lapping vat.

A tincture of linden blossom is obtained by pouring with a 50% strength aqueous-alcoholic liquid in a ratio of 1:10 and infusing for 5 days, followed by draining and adding to the finishing vat.

The contents of the vat are thoroughly mixed and checked for strength. In case of deviation from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling with mandatory control filtration.

The ingredients included in vodka are used in the following ratio, kg per 1000 gave the finished product:

natural honey 4.0-6.0,

as well as in l:

water-alcohol infusion of lime colors of the first plum received from 0.05-0.15 kg of linden flowers 0.4-1.2 propolis tincture 0.01-0.04 inverted sugar syrup 65.8% 11.0-12.0 rectified ethyl alcohol "Extra" and drinking corrected water rest by calculation at a fortress of 40%.

Example 1

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

natural honey 4.0,

as well as in l:

water-alcohol infusion of lime colors of the first plum received from 0.05-0.15 kg of linden flowers 0.4 propolis tincture 0.01 inverted sugar syrup 65.8% 11.0 rectified ethyl alcohol "Extra" and drinking corrected water rest by calculation at a fortress of 40%.

Example 2

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

natural honey 5.0,

as well as in l:

water-alcohol infusion of lime colors of the first plum received from 0.05-0.15 kg of linden flowers 0.8 propolis tincture 0.02 inverted sugar syrup 65.8% rectified ethyl alcohol "Extra" 11.5 and drinking corrected water rest by calculation at a fortress of 40%.

Example 3

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

natural honey 6.0,

as well as in l:

water-alcohol infusion of lime colors of the first plum received from 0.05-0.15 kg of linden flowers 1,2 propolis tincture 0.04 inverted sugar syrup 65.8% 12.0 rectified ethyl alcohol "Extra" and drinking corrected water rest by calculation at a fortress of 40%.

The proposed vodka provides increased stability, preventive properties and reduced cost of the finished product, as well as expanding the range of vodkas, giving vodka a subtle aroma and aftertaste of melon.

Claims (1)

Vodka containing natural honey, propolis tincture, rectified ethyl alcohol and corrected drinking water, characterized in that it additionally contains 65.8% inverted sugar syrup and a water-alcohol infusion of lime color of the first plum, obtained from 0.05-0 , 15 kg of linden flowers, and the alcohol contains rectified ethyl alcohol "Extra" with the following content of ingredients, kg per 1000 gave the finished product: Natural honey 4.0-6.0 and also, l: Water-alcohol infusion of lime the colors of the first plum obtained from 0.05-0.15 kg of linden flowers 0.4-1.2 Propolis tincture 0.01-0.04 Inverted sugar syrup 65.8% 11.0-12.0 Rectified ethyl alcohol "Extra" and corrected drinking water Rest by calculation fortress 40%