RU2187552C1 - Method of production of vodka "samarskaya" - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: an aqueous-spirituous solution is prepared in the preparing tank by mixing rectified ethyl alcohol "Luks" and purified drinking water taken in amount providing 40% strength of blend. Sugar as sugar syrup of concentration 65.8% or as an aqueous solution is added into the preparing tank. An aqueous-spirituous solution is stirred and purified in battery with activated carbon at the rate of filtration up to 40 and 30 dal/h for fresh and regenerated carbon, respectively. Then vodka is fed into the finishing tank. Vanillin is dissolved in rectified alcohol in the ratio 1:100, solution is divided for two parts and one part is added into the finishing tank simultaneously with vodka feeding. The tank content is stirred thoroughly. Then vodka strength is controlled, corrected its, the second part of vanillin is added in the process of correction and stirred. Vodka is bottled with obligatory control filtration. The following components are used, per 1000 dal of vodka: vanillin, 1.0-2.0 g; sugar, 9.5-10.5 kg; rectified ethyl alcohol "Luks" and purified drinking water are taken in amount to obtain 40% strength. Invention provides to obtain vodka with higher organoleptic indices, lower cost and labor intensity. The combination of technological procedures, components and their quantitative content ensures to preserve and stabilize vanillin aroma. EFFECT: improved quality and properties of vodka, expanded assortment of vodkas. 3 ex

Description

 The invention relates to the distillery industry.

 A known method of producing vodka, providing for the preparation of sorting of rectified ethyl alcohol "Extra" and drinking water with a fixed fortress of 40% vol., Adding 65.8% sugar syrup and vinegar to the sorting vat, mixing, passing through a coal-cleaning battery, the supply of vodka to the bottled vat, the dissolution of honey in hot water and vanillin in rectified alcohol in a ratio of 1: 100, the addition of vodka to the bottled vat, the strength test and control filtration of vodka (RF patent 2142002, class C 12 G 3/06, 1999).

 The disadvantage of this method is that the finished product has a high cost and time-consuming. A known method of producing vodka, providing for the preparation of sorting of rectified ethyl alcohol "Extra" and drinking corrected water, passing through a coal-cleaning battery, adding sugar in the form of a sorting or finishing vat in the form of sugar syrup with a concentration of 65.8%, preparing a water-alcohol infusion of algae Belorussian 1 drain, filtering it and adding it together with an alcoholic solution of vanillin to the finishing vat, mixing, checking the strength and control filtering (RF, patent, 2144950, class C 12 G 3/06, 2 000).

 The disadvantage of this method is that the process of preparing vodka is long and time-consuming.

 A known method for the production of vodka, providing for the preparation of sorting of rectified ethyl alcohol of higher purity and corrected drinking water, introducing 65.8% or an aqueous solution of sugar syrup into a sorting or finishing vat, mixing, passing the sorting through a coal-cleaning battery and sending it to the finishing vat, addition of aromatic alcohol of the root of Rhodiola rosea and vanillin dissolved in rectified alcohol in a ratio of 1: 100 to a vat of vat, thorough mixing, checking the strength, corre tran sportation if necessary, control the filtration and bottling of vodka (RF Patent 2136738, cl. C 12 G 3/06, 1999).

 The disadvantage of this method is that it is time-consuming, long and its cost is high.

 The closest analogue is the vodka production method, which involves preparing a sort by mixing rectified ethyl alcohol “Lux” and corrected drinking water, adding sugar to the sorting vat in the form of an aqueous solution or sugar syrup at a concentration of 65.8%, mixing, cleaning the activated carbon sorting on a coal-cleaning battery, the direction of vodka in a clean-up vat, dissolution of vanillin in rectified alcohol in a ratio of 1: 100 and yantavite dissolved in warm corrected water, d adding to the finishing vat, thoroughly mixing the contents of the vat, checking the strength, adjusting it, mixing and control filtering (RF, patent, 2146284, CL 12 G 3/06, 2000).

 The disadvantage of this method is that the finished product has a low organoleptic characteristics, high cost, the process is long.

 The technical result of the proposed method is to obtain vodka with higher organoleptic characteristics, low cost, labor, expanding the range of vodkas.

The technical result is achieved by the fact that in the method of producing vodka, which involves preparing a water-alcohol solution (sorting) by mixing rectified ethyl alcohol "Lux" in the sorting tub and corrected drinking water, adding sugar in the sorting tub as an aqueous solution or sugar syrup of concentration 65 , 8%, stirring, cleaning sorting with activated carbon on a coal-cleaning battery, sending vodka to a clean-up vat, dissolving vanillin in rectified alcohol in a ratio of 1: 100, d adding to the liqueur vat, thoroughly mixing the contents of the vat, checking the strength, adjusting it, mixing and control filtering, it is planned to divide it into two parts before adding the vanillin solution to the liquefying vat, one of which should be added to the liqueur vat simultaneously with vodka, and another - in the process of adjusting the strength, while the components included in vodka are used in the following quantities per 1000 decalitres of the finished product:
vanillin - 1.0-2.0 g
sugar - 9.5-10.5 kg
rectified ethyl alcohol "Lux" and corrected drinking water - based on the strength of 40%
Prepare vodka "SAMARA" as follows.

 A water-alcohol solution (sorting) is prepared in the sorting tub by mixing rectified ethyl alcohol "LUX" and drinking water corrected in quantities that ensure a blend strength of 40%.

 Sugar in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is added to the sorting vat.

 The sorting is mixed and cleaned with activated carbon on a coal-cleaning battery.

 The filtering rate is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated, then vodka is served in a finishing vat. Vanillin is dissolved in rectified alcohol in a ratio of 1: 100, the solution is divided into two parts, one of which is added to the finishing vat simultaneously with the supply of vodka. The contents of the tub are thoroughly mixed. Then check the strength of vodka, adjust it, add another part of the vanillin solution during the adjustment process and mix. Vodka is bottled with mandatory control filtration.

The following components are used per 1000 dal of vodka:
vanillin - 1.0-2.0 g
sugar - 9.5-10.5 kg
rectified ethyl alcohol "Lux" and corrected drinking water - based on the strength of 40%
Example 1
Sorting is prepared in a sorting vat by mixing rectified ethyl alcohol "Lux" and drinking water corrected in quantities that ensure a blend strength of 40%.

 Sugar in the form of sugar syrup with a concentration of 65.8% is added to the sorting vat.

 The sorting is mixed and cleaned with activated carbon on a coal-cleaning battery.

 The filtration rate is up to 40 dal / h for fresh coal, then vodka is served in a fine tun. Vanillin is dissolved in rectified alcohol in a ratio of 1: 100, the solution is divided into two parts, one of which is added to the finishing vat simultaneously with the supply of vodka.

 The contents of the tub are thoroughly mixed. Then check the strength of vodka, adjust it, add another part of the vanillin solution during the adjustment process and mix. Vodka is bottled with mandatory control filtration.

The following components are used per 1000 dal of vodka:
vanillin - 1.0 g
sugar - 9.5 kg
rectified ethyl alcohol "Lux" and corrected drinking water - based on the strength of 40%
Example 2
A water-alcohol solution is prepared in the sorting vat by mixing rectified ethyl alcohol "Lux" and drinking water corrected in quantities that ensure a blend strength of 40%.

 Sugar in the form of an aqueous solution is added to the sorting vat.

 The sorting is mixed and cleaned with activated carbon on a coal-cleaning battery, the filtering rate is up to 30 dal / h for regenerated coal, then vodka is served in a finishing tun. Vanillin is dissolved in rectified alcohol in a ratio of 1: 100, the solution is divided into two parts, one of which is added to the finishing vat simultaneously with the supply of vodka.

 The contents of the tub are thoroughly mixed. Then check the strength of vodka, adjust it, add another part of the vanillin solution during the adjustment process and mix. Vodka is bottled with mandatory control filtration.

The following components are used per 1000 dal of vodka:
vanillin - 2.0 g
sugar - 10.5 kg
rectified ethyl alcohol "Lux" and corrected drinking water - based on the strength of 40%
Example 3
The method is carried out analogously to example 1, only the following components are used per 1000 dal of vodka:
vanillin - 1.5 g
sugar - 10.0 kg
rectified ethyl alcohol "Lux" and corrected drinking water - based on the strength of 40%
The proposed method allows to obtain vodka with higher organoleptic characteristics and lower cost and labor due to the combination of technological methods, components and their quantitative content, which allows you to save and stabilize the aroma of vanillin. In addition, the range of vodkas is expanding.

Claims (1)

Method for the production of vodka, involving the preparation of a water-alcohol solution (sorting) by mixing rectified ethyl alcohol "Lux" in the sorting tub and corrected drinking water, adding sugar to the sorting tub as an aqueous solution or sugar syrup with a concentration of 65.8%, mixing, purification sorting with activated carbon on a coal-cleaning battery, the direction of vodka in a finishing vat, dissolution of vanillin in rectified alcohol in a ratio of 1: 100, adding to the finishing vat, thoroughly mixing storing the contents of the vat, checking the strength, adjusting it, mixing and control filtering, characterized in that before adding a solution of vanillin to the vat, it is divided into two parts, one of which is added to the vat at the same time as vodka is fed into it, and the other into the process of adjusting the strength, while the components included in vodka are used in the following quantities per 1000 gave the finished product
Vanillin - 1.0 - 2.0 g
Sugar - 9.5 - 10.5 kg
Rectified ethyl alcohol "Lux" and corrected drinking water - Based on the strength of 40% t