RU2130489C1 - Method of producing vodka "kaspiiskaya" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of 40-% solution using ethyl rectified alcohol "Extra" and corrected potable water. Before introduction, common salt is dissolved in water and filtered. Then filtrate is introduced in solution, thoroughly mixed, corrected its strength and filtered. The solution is filtered by passing through carbon-cleaning battery with speed of 40 dal/h for fresh carbon and 30 dal/h, for regenerated carbon. After it, glycerine and preliminarily dissolved in rectified alcohol vanillin in ratio 1:100 are introduced in the solution and mixed. The ingredients are used in the following ratio per 1000 dal of finished product: common salt, 0.7-0.9 kg; glycerine, 0.2-0.4 kg; vanillin (1:100), 0.15 l; ethyl rectified alcohol "Extra" and corrected potable water, at the rate of 40-% strength. EFFECT: broadened assortment of vodkas; improved organoleptical properties. 3 ex

Description

 The invention relates to the alcoholic beverage industry.

 A known method of vodka, involving the preparation of sorting by mixing alcohol and water with the introduction of sodium bicarbonate, processing it with activated carbon, the introduction of sugar and lactic acid, aging, filtering vodka and bottling (1).

 The disadvantage of this method is that the finished product has low organoleptic properties.

 A known method of producing vodka, involving the preparation of sorting by mixing ethyl alcohol and water, filtering, the introduction of table salt and adjusting the strength (2).

 The disadvantage of this method is that vodka has low organoleptic properties.

 The prototype of the proposed method is a method of producing vodka, involving the preparation of sorting by mixing rectified ethyl alcohol and water, filtering, introducing sodium chloride and adjusting the strength (3).

 The disadvantage of this method is that vodka has low organoleptic and chemical-analytical properties.

 The technical result of the proposed method is to expand the range of vodkas and improve the chemical-analytical and organoleptic characteristics of vodka.

This is achieved by the fact that in the method of producing vodka, which involves the preparation of sorting by mixing rectified ethyl alcohol and water, filtering, the introduction of table salt and adjusting the strength, it is provided to prepare a sorting of 40% strength using rectified ethyl alcohol and corrected drinking water, before introduction, table salt is dissolved in water, filtered, and the filtrate is introduced into sorting, mixed thoroughly, its strength is adjusted and filtered. In this case, filtration is carried out by passing sorting through a coal-cleaning battery at a speed of 40 dal / h for fresh coal and 30 dal / h for regenerated coal, after which glycerin and vanillin, previously dissolved in rectified alcohol in a ratio of 1: 100, are added to it. mix, and use the ingredients included in vodka in the following ratio per 1000 gave the finished product:
Table salt - 0.7 - 0.9 kg
Glycerin - 0.2 - 0.4 kg
Vanillin - 0.15 L
Rectified ethyl alcohol "Extra" and corrected drinking water - Based on the strength of 40%
The proposed method for the production of vodka "Caspian" is as follows.

Prepare in a sorting tank water-alcohol liquid (sorting) with a strength of 40% from rectified ethyl alcohol "Extra" and corrected drinking water. Prepare table salt, which is previously dissolved in water and filtered. The filtrate is introduced into the sorting, which is thoroughly mixed, adjusted its strength and subjected to filtration. Filtration is carried out by passing sorting through a coal-cleaning battery at a speed of 40 dal / h for fresh coal and 30 dal / h for regenerated coal. Glycerin and vanillin, previously dissolved in rectified alcohol in a ratio of 1: 100, are added to the sorting, mixed and sent to the collection of the finished product. The ingredients included in vodka are used in the following ratio per 1000 dal of the finished product:
Table salt - 0.7 - 0.9 kg
Glycerin - 0.2 - 0.4 kg
Vanillin (1: 100) - 0.15 L
Rectified ethyl alcohol "Extra" and corrected drinking water - Based on the strength of 40%
Example 1. 1000 dal of Caspian vodka is obtained as follows. A sorting vat is used to prepare sorting with a strength of 40% from rectified ethyl alcohol "Extra" and corrected drinking water. Then cooking table salt is prepared, which is pre-dissolved in water and filtered. The filtrate is introduced into the sorting, which is thoroughly mixed, adjusted its strength and subjected to filtration. Filtration is carried out by passing sorting through a coal-cleaning battery at a speed of 40 dal / h for fresh coal and 30 dal / h for regenerated coal. Then glycerin and vanillin, previously dissolved in rectified alcohol in a ratio of 1: 100, are added to the sorting. The contents are mixed and sent to the collection of the finished product. The ingredients included in vodka are used in the following ratio per 1000 dal of the finished product:
Table salt - 0.7 kg
Glycerin - 0.2 kg
Vanillin (1: 100) - 0.15 L
Rectified ethyl alcohol "Extra" and corrected drinking water - Based on the strength of 40%
Example 2. The method is carried out, as in example 1, only use the ingredients included in vodka in the following ratio per 1000 gave the finished product:
Table salt - 0.8 kg
Glycerin - 0.3 kg
Vanillin (1: 100) - 0.15 L
Rectified ethyl alcohol "Extra" and corrected drinking water - Based on the strength of 40%
Example 3. The method is carried out, as in example 1, only use the ingredients included in vodka in the following ratio per 1000 gave the finished product:
Table salt - 0.9 kg
Glycerin - 0.4 kg
Vanillin (1: 100) - 0.15 L
Rectified ethyl alcohol "Extra" and corrected drinking water - Based on the strength of 40%
The proposed method allows to obtain vodka with high organoleptic and chemical-analytical properties and expand the range of alcoholic beverages.

Claims (1)

Method for the production of vodka, involving the preparation of sorting by mixing rectified ethyl alcohol and water, filtering, introducing table salt and adjusting the strength, characterized in that they prepare sorting with a strength of 40%, using rectified ethyl alcohol and corrected drinking water, before introducing the table edible salt is dissolved in water, filtered, the filtrate is introduced into sorting, mixed thoroughly, its strength is adjusted and filtered, while bred by passing sorting through a coal-cleaning battery at a speed of 40 dal / h for fresh coal and 30 dl / h for regenerated coal, after which glycerin and vanillin, previously dissolved in rectified alcohol in a ratio of 1: 100, are added to it and mixed and using the ingredients included in vodka in the following ratio per 1000 gave the finished product:
Table salt - 0.7 - 0.9 kg
Glycerin - 0.2 - 0.4 kg
Vanillin - 0.15 L
Rectified ethyl alcohol "Extra" and corrected drinking water - Based on the strength of 40%