RU2197830C2 - Сливочная композиция на основе свежего сыра и способ ее приготовления - Google Patents

Сливочная композиция на основе свежего сыра и способ ее приготовления Download PDF

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Publication number
RU2197830C2
RU2197830C2 RU2000116263/13A RU2000116263A RU2197830C2 RU 2197830 C2 RU2197830 C2 RU 2197830C2 RU 2000116263/13 A RU2000116263/13 A RU 2000116263/13A RU 2000116263 A RU2000116263 A RU 2000116263A RU 2197830 C2 RU2197830 C2 RU 2197830C2
Authority
RU
Russia
Prior art keywords
mixture
composition
milk
fresh cheese
cream
Prior art date
Application number
RU2000116263/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2000116263A (ru
Inventor
Клод ПАРМАНТЬЕ
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU2000116263A publication Critical patent/RU2000116263A/ru
Application granted granted Critical
Publication of RU2197830C2 publication Critical patent/RU2197830C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
RU2000116263/13A 1997-11-26 1998-11-13 Сливочная композиция на основе свежего сыра и способ ее приготовления RU2197830C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97203700 1997-11-26
EP97203700.6 1997-11-26

Publications (2)

Publication Number Publication Date
RU2000116263A RU2000116263A (ru) 2002-10-20
RU2197830C2 true RU2197830C2 (ru) 2003-02-10

Family

ID=8228977

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000116263/13A RU2197830C2 (ru) 1997-11-26 1998-11-13 Сливочная композиция на основе свежего сыра и способ ее приготовления

Country Status (12)

Country Link
EP (1) EP1033917B1 (es)
AR (1) AR017681A1 (es)
AT (1) ATE212507T1 (es)
AU (1) AU737083B2 (es)
BR (1) BR9814893A (es)
CA (1) CA2310327A1 (es)
DE (1) DE69803700T2 (es)
ES (1) ES2170544T3 (es)
IL (1) IL135991A (es)
NZ (1) NZ504464A (es)
RU (1) RU2197830C2 (es)
WO (1) WO1999027796A1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2570555C2 (ru) * 2014-04-04 2015-12-10 Владимир Матвеевич Ритцель Способ производства сырного продукта
RU2658765C1 (ru) * 2017-05-11 2018-06-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Десерт молочный

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1481595A1 (en) * 2003-05-27 2004-12-01 Unilever N.V. Method for preparing a gelled food product and semi-finished product for use in the method
ES2245235B1 (es) * 2004-06-01 2007-12-16 Home Food Sevilla, S.L.L. Procedimiento de elaboracion de un producto alimenticio tal como un postre de queso.
FR2914823B1 (fr) * 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
DE102009052117A1 (de) * 2009-11-05 2011-05-12 Hochland Ag Lebensmittel mit Milchanteil und Verfahren zu seiner Herstellung
BE1026866B1 (nl) 2018-12-12 2020-07-13 Limelco Nv Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2508663A (en) * 1947-05-31 1950-05-23 Chenier Roland Pierre Process for the manufacture of cream cheese
LU62640A1 (es) * 1971-02-19 1972-12-05
FR2133293A5 (es) * 1971-04-15 1972-11-24 Bridel Laiteries
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
FR2315854A1 (fr) * 1975-07-01 1977-01-28 Magnon Etienne Procede de fabrication d'un fromage blanc leger et produit obtenu par ce procede
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
FR2719194B1 (fr) * 1994-05-02 1996-06-07 Soparind Procédé de fabrication par cuisson de produits alimentaires au moins en partie sous forme de mousse et produits obtenus par sa mise en Óoeuvre.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2570555C2 (ru) * 2014-04-04 2015-12-10 Владимир Матвеевич Ритцель Способ производства сырного продукта
RU2658765C1 (ru) * 2017-05-11 2018-06-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Десерт молочный

Also Published As

Publication number Publication date
DE69803700D1 (de) 2002-03-14
BR9814893A (pt) 2000-10-03
IL135991A0 (en) 2001-05-20
EP1033917B1 (fr) 2002-01-30
ES2170544T3 (es) 2002-08-01
ATE212507T1 (de) 2002-02-15
DE69803700T2 (de) 2002-11-21
AU737083B2 (en) 2001-08-09
CA2310327A1 (en) 1999-06-10
IL135991A (en) 2003-01-12
WO1999027796A1 (fr) 1999-06-10
NZ504464A (en) 2001-11-30
AU1670699A (en) 1999-06-16
EP1033917A1 (fr) 2000-09-13
AR017681A1 (es) 2001-09-12

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20061114