FR2133293A5 - - Google Patents

Info

Publication number
FR2133293A5
FR2133293A5 FR7113366A FR7113366A FR2133293A5 FR 2133293 A5 FR2133293 A5 FR 2133293A5 FR 7113366 A FR7113366 A FR 7113366A FR 7113366 A FR7113366 A FR 7113366A FR 2133293 A5 FR2133293 A5 FR 2133293A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7113366A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laiteries E Bridel SA
Original Assignee
Laiteries E Bridel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laiteries E Bridel SA filed Critical Laiteries E Bridel SA
Priority to FR7113366A priority Critical patent/FR2133293A5/fr
Priority to BE781717A priority patent/BE781717A/xx
Priority to IT6814472A priority patent/IT1024512B/it
Priority to CH542472A priority patent/CH545593A/xx
Priority to GB1718672A priority patent/GB1358484A/en
Priority to NL7205008A priority patent/NL7205008A/xx
Priority to DE19722217950 priority patent/DE2217950C3/de
Application granted granted Critical
Publication of FR2133293A5 publication Critical patent/FR2133293A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR7113366A 1971-04-15 1971-04-15 Expired FR2133293A5 (es)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7113366A FR2133293A5 (es) 1971-04-15 1971-04-15
BE781717A BE781717A (fr) 1971-04-15 1972-04-06 Produits alimentaires a structure alveolee et leur procede de preparation
IT6814472A IT1024512B (it) 1971-04-15 1972-04-13 Prodotto alimentare di latte coagulato, a struttura alveolare, e procedimento per la sua preparazione
CH542472A CH545593A (es) 1971-04-15 1972-04-13
GB1718672A GB1358484A (en) 1971-04-15 1972-04-13 Food products having a honeycomb structure and process for their preparation
NL7205008A NL7205008A (es) 1971-04-15 1972-04-14
DE19722217950 DE2217950C3 (de) 1971-04-15 1972-04-14 Nahrungsmittel auf der Basis von Milch und Verfahren zu ihrer Herstellung SA. Laiteries E. Bridel, Retiers (Frankreich)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7113366A FR2133293A5 (es) 1971-04-15 1971-04-15

Publications (1)

Publication Number Publication Date
FR2133293A5 true FR2133293A5 (es) 1972-11-24

Family

ID=9075342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7113366A Expired FR2133293A5 (es) 1971-04-15 1971-04-15

Country Status (7)

Country Link
BE (1) BE781717A (es)
CH (1) CH545593A (es)
DE (1) DE2217950C3 (es)
FR (1) FR2133293A5 (es)
GB (1) GB1358484A (es)
IT (1) IT1024512B (es)
NL (1) NL7205008A (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
WO1999027796A1 (fr) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Composition a base de fromage frais

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
NL1024435C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het stabiliseren en bereiden van een eetbaar schuim; het stabiele schuim; alsmede samenstellingen die dit schuim omvatten.
EP1520484B1 (en) * 2003-10-02 2009-08-26 Friesland Brands B.V. Method for obtaining a monodisperse foam, and product obtainable by such method
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE102011106697A1 (de) * 2011-03-09 2012-09-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wirkstoffhaltiger Schaum sowie Verfahren und Zusammensetzung zu dessen Herstellung

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146511B (de) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Verfahren zur Herstellung steifer und haltbarer Eiweißschäume aus Eiweißhydrosolen.
FR1239626A (fr) * 1958-10-30 1960-08-26 Produits déshydratés, en particulier alimentaires et leur procédé de préparation
FR1241283A (fr) * 1959-08-07 1960-09-16 Procédé de préparation d'aliments lactés et aliments obtenus par un tel procédé
DE1810758A1 (de) * 1968-11-25 1970-07-23 Dr M E Schulz Verfahren zur Herstellung von gefriergetrockneten Milchprodukten und deren Zubereitungen

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146511B (de) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Verfahren zur Herstellung steifer und haltbarer Eiweißschäume aus Eiweißhydrosolen.
FR1239626A (fr) * 1958-10-30 1960-08-26 Produits déshydratés, en particulier alimentaires et leur procédé de préparation
FR1241283A (fr) * 1959-08-07 1960-09-16 Procédé de préparation d'aliments lactés et aliments obtenus par un tel procédé
DE1810758A1 (de) * 1968-11-25 1970-07-23 Dr M E Schulz Verfahren zur Herstellung von gefriergetrockneten Milchprodukten und deren Zubereitungen

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF DAIRY SCIENCE, volume 24, no. 10, 1941, B. WEBB "The production and use of concentrated skim milk foam", pages 829-834 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
WO1999027796A1 (fr) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Composition a base de fromage frais

Also Published As

Publication number Publication date
IT1024512B (it) 1978-07-20
DE2217950C3 (de) 1979-07-19
DE2217950B2 (de) 1978-11-23
NL7205008A (es) 1972-10-17
GB1358484A (en) 1974-07-03
BE781717A (fr) 1972-07-31
CH545593A (es) 1974-02-15
DE2217950A1 (de) 1972-10-19

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