IL135991A0 - Fresh cheese composition - Google Patents

Fresh cheese composition

Info

Publication number
IL135991A0
IL135991A0 IL13599198A IL13599198A IL135991A0 IL 135991 A0 IL135991 A0 IL 135991A0 IL 13599198 A IL13599198 A IL 13599198A IL 13599198 A IL13599198 A IL 13599198A IL 135991 A0 IL135991 A0 IL 135991A0
Authority
IL
Israel
Prior art keywords
fresh cheese
cheese composition
composition
fresh
cheese
Prior art date
Application number
IL13599198A
Other versions
IL135991A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL135991A0 publication Critical patent/IL135991A0/en
Publication of IL135991A publication Critical patent/IL135991A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
IL13599198A 1997-11-26 1998-11-13 Food composition made with fromage frais IL135991A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97203700 1997-11-26
PCT/EP1998/007335 WO1999027796A1 (en) 1997-11-26 1998-11-13 Fresh cheese composition

Publications (2)

Publication Number Publication Date
IL135991A0 true IL135991A0 (en) 2001-05-20
IL135991A IL135991A (en) 2003-01-12

Family

ID=8228977

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13599198A IL135991A (en) 1997-11-26 1998-11-13 Food composition made with fromage frais

Country Status (12)

Country Link
EP (1) EP1033917B1 (en)
AR (1) AR017681A1 (en)
AT (1) ATE212507T1 (en)
AU (1) AU737083B2 (en)
BR (1) BR9814893A (en)
CA (1) CA2310327A1 (en)
DE (1) DE69803700T2 (en)
ES (1) ES2170544T3 (en)
IL (1) IL135991A (en)
NZ (1) NZ504464A (en)
RU (1) RU2197830C2 (en)
WO (1) WO1999027796A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE342667T1 (en) * 2003-05-27 2006-11-15 Unilever Nv METHOD FOR PRODUCING A JELLY FOOD
ES2245235B1 (en) * 2004-06-01 2007-12-16 Home Food Sevilla, S.L.L. PROCEDURE FOR THE DEVELOPMENT OF A FOOD PRODUCT AS A CHEESE DESSERT.
FR2914823B1 (en) * 2007-04-13 2010-12-31 Bongrain Sa FRESH CHEESE FOOD PREPARATION AND METHOD OF MANUFACTURING THE SAME.
DE102009052117A1 (en) * 2009-11-05 2011-05-12 Hochland Ag Producing foodstuff or its formulation, comprises curdling and acidifying dairy milk by adding lactic acid bacterial culture, separating whey from solid, and mixing solid with e.g. low fat curd cheese, cream, butter, milk powder and water
RU2570555C2 (en) * 2014-04-04 2015-12-10 Владимир Матвеевич Ритцель Cheese product manufacture method
RU2658765C1 (en) * 2017-05-11 2018-06-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Dairy dessert
BE1026866B1 (en) 2018-12-12 2020-07-13 Limelco Nv A METHOD FOR MANUFACTURING A DAIRY, FERMENTED DESSERT AND THE DESSERT ITSELF

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2508663A (en) * 1947-05-31 1950-05-23 Chenier Roland Pierre Process for the manufacture of cream cheese
LU62640A1 (en) * 1971-02-19 1972-12-05
FR2133293A5 (en) * 1971-04-15 1972-11-24 Bridel Laiteries
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
FR2315854A1 (en) * 1975-07-01 1977-01-28 Magnon Etienne White light cheese prepd. from milk curds and runny cream - by homogenising, swelling up and draining
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
FR2719194B1 (en) * 1994-05-02 1996-06-07 Soparind Process for the manufacture by cooking of food products at least partly in the form of foam and products obtained by its implementation.

Also Published As

Publication number Publication date
WO1999027796A1 (en) 1999-06-10
CA2310327A1 (en) 1999-06-10
NZ504464A (en) 2001-11-30
BR9814893A (en) 2000-10-03
IL135991A (en) 2003-01-12
EP1033917A1 (en) 2000-09-13
DE69803700D1 (en) 2002-03-14
AU1670699A (en) 1999-06-16
RU2197830C2 (en) 2003-02-10
ATE212507T1 (en) 2002-02-15
DE69803700T2 (en) 2002-11-21
AU737083B2 (en) 2001-08-09
AR017681A1 (en) 2001-09-12
ES2170544T3 (en) 2002-08-01
EP1033917B1 (en) 2002-01-30

Similar Documents

Publication Publication Date Title
CY2506B1 (en) Composition
GB9624874D0 (en) Composition
GB9601398D0 (en) Composition
GB9612595D0 (en) Composition
EG21511A (en) Pesticidal composition
GB9605247D0 (en) Composition
EP0884044A4 (en) Hairtreatment composition
HK1006215A1 (en) Insecticidal composition
GB9619074D0 (en) Composition
HUP9903388A3 (en) Fungicidal composition
GB9600604D0 (en) Composition
PL325408A1 (en) Fungicidal composition
GB9602266D0 (en) Composition
IL135991A0 (en) Fresh cheese composition
PL318685A1 (en) Bactericidal composition
GB9610966D0 (en) Composition
GB2312368B (en) Cheese
EP0933990A4 (en) Insecticidal composition
PL318830A1 (en) Bactericidal composition
PL318520A1 (en) Herbicidal composition
GB9604585D0 (en) Composition
LT97038A (en) Cheese composition
GB9619534D0 (en) Fungicidal composition
GB9615091D0 (en) Herbicidal composition
LT98016A (en) Composition for cheese

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees