RU2181763C1 - Method of vodka production - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: invention relates to vodka production. Proposed method is realized by the following manner. An aqueous-spirituous solution with proof value 40% is prepared by mixing rectified ethyl alcohol "Luks" and purified drinking water in the preliminary tank. Sugar as 65.8% sugar syrup or an aqueous solution is added to an aqueous-spirituous solution. Prepared an aqueous-spirituous solution is stirred thoroughly, its proof value is corrected and repumped into supply tank followed by feeding to treatment with activated carbon in carbon refinery battery. The rate of filtration of an aqueous-spirituous solution is up to 40 dal/h for fresh carbon and up to 30 dal/h for regenerated carbon. After filtrated and treatment an aqueous-spirituous solution is fed into finishing tank. Fructose and citric acid dissolved in purified water are added into finishing tank. Soybean infusion is prepared by a single infusion of soybean with an aqueousspirituous solution with proof value 70% for 5 days followed by filtration of infusion. Vanillin dissolved in rectified ethyl alcohol in ratio 1:100 is added into finishing tank being simultaneously with soybean infusion. After addition of components into finishing tank vodka is stirred thoroughly, proof values is corrected by addition of alcohol or water followed by stirring and proof value control. After control filtration ready vodka is fed to bottling. Components of vodka are used in the following ratio, l per 1000 dal of ready product: soybean infusion of I-st blend, 3-4; vanillin alcohol solution (1:100), 0..3-0..5 and also, kg: sugar, 16-18; citric acid, 0.1-0.16; fructose, 3. .5-4..5 rectified ethyl alcohol "Luks" and purified drinking water as measured to obtain blend proof value 40%. Invention ensures to obtain vodka with high nutrient value by means of use of total components and procedures of method. EFFECT: improved method of production, improved quality and value, expanded assortment of high-quality vodkas. 1 tbl, 3 ex

Description

 The invention relates to the alcoholic beverage industry and can be used in the production of vodka Volzhskoe Ponizovye.

 A known method for the production of vodka, providing for the preparation of sorting by mixing rectified ethyl alcohol “Lux” and drinking corrected water in a sorting tank, purifying it with active charcoal, adding 65.8% sugar syrup to the sorting, dissolving lactose in softened water, mixing with fructose, dissolved in softened water, the addition of a lactose-fructose mixture in the finishing vat, strength adjustment, filtration and bottling (RF patent 2137831, class C 12 G 3/08, 1999).

 The disadvantage of this method is the insufficiently high biological and nutritional value of vodka.

 A known method for the production of vodka, involving the preparation of a sort of rectified ethyl alcohol of higher purification and water, the introduction of sugar into the sorting or litter tank, the cleaning of activated carbon sorting, the introduction of lentil infusion into the liqueur vat, mixing vodka, filtering and bottling (RF patent 2131922, cl . With 12 G 3/08, 1999).

 A disadvantage of known vodka is its not high enough quality indicators.

 Closest to the proposed method is the production of vodka, which involves preparing a sorting of rectified ethyl alcohol "Extra" and drinking corrected water, purifying it with activated carbon, dissolving citric acid, glucose and fructose separately in the corrected water, mixing the solutions, and introducing the resulting mixture and infusion of peas of the 1st discharge, final filtration and bottling (RF patent 2137831, class C 12 G 3/08, 1999).

 The disadvantages of this method include the fact that the vodka obtained from it has not enough high nutritional value, since peas, unlike other legumes, do not contain enough protein and such vital trace elements as calcium and phosphorus.

The technical result of the present invention is to increase the nutritional value of vodka and expand the assortment of vodkas prepared using legumes. This is achieved by the fact that a method of producing vodka, which involves preparing a sort by mixing rectified ethyl alcohol and corrected drinking water, thoroughly mixing it, purifying it with activated carbon, mixing fructose with citric acid previously dissolved in corrected water, and obtaining the first infusion from leguminous raw materials and adding it to the vat, mixing vodka, filtering and drinking, according to the invention, sugar is additionally added to the sorting in the form of 65.8% sugar syrup or solution, and rectified ethyl alcohol and tincture of the 1st plum respectively use rectified ethyl alcohol "Lux" and soy infusions, which are pre-filtered, while vanilla in the form of an alcohol solution is added to the liquefied vat with the filtrate of soy infusion (1: 100), and the ingredients included in vodka are used in the following ratio, l per 1000 gave the finished product:
Soy infusion 1 plum - 3 - 4
Alcoholic solution (1: 100) vanillin - 0.3 - 0.5,
as well as kg:
Sugar - 16 - 18
Citric acid - 0.1 - 0.16
Fructose - 3.5 - 4.5
Rectified ethyl alcohol "Lux" and corrected drinking water - 40% to blend strength
Soy, unlike peas, contains a high content of digestible protein (up to 34.9 g, peas - 20 g), mineral elements of calcium and phosphorus, and B vitamins.

 The synergistic effect of the components and methods of the method lies in the fact that in the presence of sugar, fructose, citric acid and vanillin, the taste of soy is enriched and softened, and by sharing the ingredients in the presence of high-quality Lux alcohol, vodka acquires softness and a very pleasant vodka aroma due to the formation of esters in the interaction of all ingredients, enriched with a whole complex of biologically active components.

 The proposed method is as follows.

 Sorting is prepared with a strength of 40% by mixing rectified ethyl alcohol "Lux" and drinking water corrected in a sorting vat. Sugar is introduced into the sorting in the form of sugar syrup of 65.8% or in the form of an aqueous solution.

 The resulting sorting is thoroughly mixed, and after adjusting its strength, it is pumped to a pressure tank, and from there it is sent for cleaning with activated carbon on a coal-cleaning battery. Sort filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Filtered and cleaned sorting directs to the finishing vat.

Fructose and citric acid, dissolved in reclaimed water, are added to the litter tank. Soy infusion is obtained by single infusion of soy with an aqueous-alcoholic liquid with a strength of 70% for 5 days, followed by filtration of the infusion. Vanillin dissolved in rectified ethyl alcohol in a ratio of 1: 100 is introduced into the liqueur vat at the same time as the soy infusion filtrate. After adding the ingredients to the finishing vat, vodka is thoroughly mixed, the strength is checked, corrected by the addition of alcohol or water, followed by mixing and checking the strength. After control filtration, the finished vodka is sent for bottling. The ingredients included in the Volzhskiy Ponovovye vodka are used in the following ratio, l per 1000 decaliters of the finished product:
Soy infusion of the 1st plum - 3 - 4
Alcohol solution (1: 100) vanillin - 0.3 - 0.5
as well as kg:
Sugar - 16 - 18
Citric acid - 0.1 - 0.16
Fructose - 3.5 - 4.5
Rectified ethyl alcohol "Lux" and corrected drinking water - 40% to blend strength
Example 1. Prepare sorting with a strength of 40% by mixing rectified ethyl alcohol "Lux" and corrected drinking water. Sugar is introduced into it in the form of 19.55 l of 65.8% sugar syrup obtained from 17 kg of sugar.

 The resulting sorting is thoroughly mixed and subjected to cleaning with activated carbon on a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal. The resulting vodka is sent to a finishing vat.

 4 kg of fructose and 0.15 kg of citric acid dissolved in reclaimed water are added to the finishing vat. Soy infusions are prepared according to the table and filtered. 0.004 kg of vanillin is dissolved in alcohol in a ratio of 1: 100, and the resulting alcoholic solution is introduced simultaneously with 3.5 l of soy infusion filtrate in a liquefied vat. After adding the ingredients to the vat, the vodka is thoroughly mixed, the strength is checked and subjected to control filtration, followed by bottling.

 Example 2. Vodka "Volga Lower Bottom" is prepared according to example 1.

Sugar is introduced into the sorting vat in the form of an aqueous solution. It uses the ingredients included in vodka in the following ratio, l per 1000 dal:
Soy infusion of the 1st plum - 3.0
Alcohol solution (1: 100) vanillin - 0.3
as well as kg:
Sugar - 16
Citric Acid - 0.1
Fructose - 3.5
Rectified ethyl alcohol "Lux" and corrected drinking water - 40% to blend strength
Example 3. Vodka "Volga Lower Bottom" is prepared according to example 1, only the incoming ingredients are used in the following ratio per 1000 gave the finished product l:
Soy infusion of the 1st plum - 4.0
Alcoholic solution (1: 100) vanillin - 0.5
as well as kg:
Sugar - 18
Citric acid - 0.16
Fructose - 4.5
Rectified ethyl alcohol "Lux" and corrected drinking water - 40% to blend strength
The invention allows for the proposed method to obtain vodka with high nutritional value due to the combination of the used ingredients and methods of the method, and also to expand the range of high-quality vodkas.

Claims (1)

A method for the production of vodka, involving the preparation of sorting by mixing rectified ethyl alcohol and drinking corrected water, mixing, purifying it with activated charcoal, mixing fructose with citric acid, previously dissolved in corrected water, obtaining the infusion of the first discharge from leguminous raw materials, adding it to a liquefied vat , vodka mixing, filtration and bottling, characterized in that sugar is additionally added to the sorting in the form of a 65.8% sugar syrup or an aqueous sugar solution, and as rectified ethyl alcohol and infusion of the 1st discharge from leguminous raw materials, respectively, use rectified ethyl alcohol "Lux" and soy infusion, which are pre-filtered, while vanilla in the form of an alcohol solution is additionally added to the soybean infiltration tank (1: 100) and the ingredients included in vodka are used in the following ratio, l per 1000 gave the finished product:
Soy infusion of the 1st plum - 3-4
Alcoholic solution (1: 100) vanillin - 0.3-0.5
as well as kg:
Sugar - 16-18
Citric acid - 0.1-0.16
Fructose - 3.5-4.5
Rectified ethyl alcohol "Lux" and corrected drinking water - 40% to blend strength

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