RU2156803C1 - Method of vodka production - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: rye grains are mixed with wheat grains (amount of each component is 0.25 kg), poured with an aqueous-spirituous solution (proof is 50%) in the ratio 1:10 and infused for 5 days at stirring 2 times per 24 h for 20-30 min. Infusion is poured off and filtered off through fabric filter. An aqueous-spirituous solution (proof is 40%) is prepared from rectified ethyl alcohol "Ekstra" and purified drinking water by mixing in the aqueous-spirituous tank. Citric acid is dissolved in 2-3 l of softened water and sodium hydrocarbonate is added at constant stirring. After complete dissolving obtained solution is filtered through fabric filter and added into the aqueous-spirituous tank. Granulated sugar in the amount 10 kg per 100 dal of vodka is added as 65.8%-th sugar syrup or an aqueous solution into the aqueous-spirituous or finishing tank. An aqueous-spirituous solution is stirred thoroughly, proof is corrected and fed into supply tank and then into carbon cleansing battery for purification at the filtration rate up to 40 dal/h for fresh carbon and up to 30 dal/h for regenerated carbon and then into finishing tank. Rye and wheat spirituous infusion filtrate of the 1-st pouring off is added to the finishing tank at stirring. Tank content is stirred thoroughly, proof is controlled and corrected if necessary and after final (control) filtration is fed for pouring. For production of 1000 dal of vodka components are used in the following ratio: citric acid, 0.09-011 kg; sodium hydrocarbonate, 0.10-0.30 kg; 65.8%-th sugar syrup, 11.00-12.00 l; wheat and rye an aqueous-spirituous infusion of the 1-st pouring off, 3.90-4.10 l; rectified ethyl alcohol "Ekstra" and purified drinking water, the balance to obtain proof 40%. EFFECT: enhanced organoleptic indices of vodka, broadened assortment. 4 ex

Description

 The invention relates to the alcoholic beverage industry.

 A known method of producing vodka, providing for the production of rectified ethyl alcohol "Extra" and drinking water corrected water-alcohol solution (sorting), adding 9.0-10.5 l of sugar syrup into it, purification on a coal-cleaning battery, preparing water alcohol infusion I plum of wheat, adding it to the solution in an amount of 65-75 l, mixing, adjusting the strength and control filtering (RF Patent 2055876, CL 12 G 3/06, op. 1996).

 Obtained by this method, vodka has a low quality.

 A known method for the production of vodka, providing for obtaining ethyl rectified higher purification alcohol and drinking corrected drinking water (water-alcohol solution), dissolving bicarbonate in softened water, adding citric acid to it to obtain sodium citrate solution, introducing it into the sorting process, adding a filtrate of an aqueous solution of natural honey and maltose previously dissolved in softened water, purifying activated carbon sorting and filtering vodka (Pate nt RF 2116341, class C 12 G 3/08, op. 1998).

 Obtained by this method, vodka, as well as the previous one, has low quality indicators.

 The closest analogue is the method of producing vodka, which involves obtaining ethyl rectified higher purification alcohol and drinking water corrected aqueous-alcoholic solution (sorting) with a strength of 40% in a sorting vat, mixing acetic acid and sodium bicarbonate to obtain sodium acetate, adding the solution with stirring to a sorting vat, adding sugar in the form of sugar syrup of a 65.8% or aqueous solution to a sorting or finishing vat, mixing a water-alcohol solution, cleaning with a coal-cleaning battery, preparing a water-alcohol infusion I pouring rye grain by pouring grain with a water-alcohol solution, infusing it with stirring, draining the infusion and filtering it, adding it to a finishing vat, mixing and final filtering vodka (RF Patent 2142006, cl . C 12 G 3/08, op. 1999).

 In the production of vodka according to this method, the highest-purity alcohol is used, and therefore it has low quality indicators.

 The technical result of the proposed method is to obtain vodka with higher organoleptic characteristics, expanding the range of vodkas.

In the method of producing vodka, which provides for obtaining ethyl rectified ethyl alcohol and drinking water, corrected aqueous-alcoholic solution (sorting) with a strength of 40% in a sorting vat, adding sodium bicarbonate into food acid with constant stirring until it is dissolved, adding the solution to the sorting vat, preparing water -alcohol infusion I plum rye by pouring grain with an aqueous-alcoholic solution, insisting it with stirring, draining the infusion and filtering, introduction to the sorting or dressing vat granulated sugar in the form of sugar syrup of a 65.8% or aqueous solution, thoroughly mixing the sorting, cleaning with a coal-cleaning battery, infusion in a clean-up vat, mixing and final filtration, the technical result is achieved by using citric acid, which is dissolved in 2-3 l of softened water before adding sodium bicarbonate, and it is filtered before adding the solution to the sorting vat, using alcohol to obtain a water-alcohol solution (sorting) ethyl rectified Extra, the sorting strength is adjusted before cleaning, and when preparing the water-alcohol infusion I plum, rye grain is mixed with wheat grain in an amount of 0.25 kg each per 1000 decalitres of vodka and the mixture is poured, and for production of 10000 decalitres of vodka use the ingredients in the following ratio:
citric acid - 0.09-0.11 kg
sodium bicarbonate - 0.10-0.30 kg
65.8% sugar syrup - 11.00-12.00 l
water-alcohol infusion I plum of wheat and rye - 3.90-4.10 l
rectified ethyl alcohol "Extra" and corrected drinking water - the rest is up to 40%
Produce vodka as follows
Rye grain is mixed with wheat grain in an amount of 0.25 kg each, poured with an aqueous-alcoholic solution of 50% strength in a ratio of 1: 10 and insisted for 5 days with stirring for 20-30 minutes 2 times a day, the infusion is drained and filtered through a fabric filter.

 From rectified ethyl alcohol "Extra" and corrected drinking water, a 40% strength aqueous-alcoholic solution (sorting) is obtained by mixing in a sorting vat.

 Citric acid is dissolved in 2-3 l of softened water, sodium bicarbonate is added with constant stirring, after complete dissolution, the resulting solution is filtered through a fabric filter and added to the sorting vat. Refined sugar in an amount of 10 kg per 100 dal of vodka is introduced in the form of sugar syrup of a 65.8% or aqueous solution into a sorting and finishing vat. The sorting is thoroughly mixed, the fortress is adjusted, and fed to a pressure tank, and from there to a coal-cleaning battery for cleaning with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal, and then in a finishing tank.

 With stirring, the filtrate of the water-alcohol infusion of I rye and wheat grains is introduced into the latter, the contents of the tub are thoroughly mixed, the strength is checked, it is adjusted if necessary, and after the final (control) filtration it is served for bottling.

For the production of 1000 dal vodka use the ingredients in the following ratio:
citric acid - 0.09-0.11 kg
sodium bicarbonate - 0.10-0.30 kg
65.8% sugar syrup - 11.00-12.00 l
water-alcohol infusion I plum of wheat and rye - 3.90-4.10 l
rectified ethyl alcohol "Extra" and corrected drinking water - the rest is up to a strength of 40%
Example 1

 Rye grain is mixed with wheat grain in an amount of 0.25 kg each, poured with an aqueous-alcoholic solution of 50% strength in a ratio of 1:10 and insisted for 5 days with stirring for 20 minutes. 2 times a day. The infusion is drained and filtered through a fabric filter.

 Get a water-alcohol solution (sorting) with a strength of 40% in a sorting tank of rectified ethyl alcohol "Extra" and drinking water corrected.

 Citric acid is dissolved in 2 l of softened water, sodium bicarbonate is added with constant stirring, and after complete dissolution, the resulting solution is filtered through a fabric filter and added to the sorting vat.

 Refined sugar in the amount of 10 kg per 1000 gave vodka in the form of sugar syrup of 65.8% is introduced into the sorting vat. Sorting is thoroughly mixed, the fortress is adjusted and fed to the pressure tank, and from there - to the cleaning on a coal-cleaning battery with a filtering rate of up to 40 dal / h for fresh coal, and then sent to a finishing tank. With stirring, a filtrate of an aqueous-alcoholic infusion of I rye and wheat grains is introduced into the finishing vat, the contents of the vat are thoroughly mixed, the strength is checked, it is adjusted if necessary, and after final filtration it is served for bottling.

For the production of 1000 dal vodka, the ingredients are used in the following ratio:
citric acid - 0.09 kg
sodium bicarbonate - 0.10 kg
65.8% sugar syrup - 11.00 l
water-alcohol infusion I plum of grain of rye and wheat - 3.90 l
rectified ethyl alcohol "Extra" and corrected drinking water - the rest is up to a strength of 40%
Example 2

 The method is carried out analogously to example 1, only citric acid is dissolved in 3 l of softened water, refined granulated sugar is used in the form of an aqueous solution, which is added to a finishing vat, sorting is carried out on a coal-cleaning battery with a filtration rate of up to 30 dal / h, for regenerated coal. Stirring when insisting grain is carried out for 30 minutes 2 times a day.

 Example 3

The method is carried out analogously to example 1, only for the production of 1000 gave vodka use the ingredients in the following ratio:
citric acid - 0.10 kg
sodium bicarbonate - 0.20 kg
65.8% sugar syrup - 11.50 L
water-alcohol infusion I plum grain rye and wheat - 4.00 l
rectified ethyl alcohol "Extra" and corrected drinking water - the rest is up to a strength of 40%
Example 4

The method is carried out analogously to example 1, only for the production of 1000 gave vodka use the ingredients in the following ratio:
citric acid - 0.11 kg
sodium bicarbonate - 0.30 kg
65.8% sugar syrup - 12.00 l
water-alcohol infusion I plum grain rye and wheat - 4.10 l
rectified ethyl alcohol "Extra" and corrected drinking water - the rest is up to a strength of 40%
The invention allows to obtain vodka with higher organoleptic characteristics due to the use of higher-quality alcohol and raw materials, characteristic for the production of this drink. In addition, the invention expands the range of vodkas. Vodka has a complex of biologically active substances and subtle tones of fried sesame.

Claims (1)

A method for the production of vodka, involving the production of rectified ethyl alcohol and drinking water, corrected aqueous-alcoholic solution (sorting) with a strength of 40% in a sorting tank, adding sodium bicarbonate into food acid with constant stirring until it is dissolved, adding a solution to the sorting tank, preparing water alcohol infusion I rye grain discharge by pouring grain with an aqueous-alcoholic solution, insisting it with stirring, draining the infusion and filtering, introducing into sorting or finishing tea granulated sugar in the form of a sugar syrup of 65.8% or an aqueous solution, thoroughly mixing the sorting, cleaning with a coal-cleaning battery, infusion in a finishing vat, mixing and final filtering of vodka, characterized in that citric acid is used as food acid acid, which is dissolved in 2 to 3 liters of softened water before sodium bicarbonate is added, and it is filtered before adding the solution to the sorting vat; ethyl alcohol p is used to obtain a water-alcohol solution (sorting) codified “Extra”, the sorting strength is adjusted before cleaning, and when preparing water-alcohol infusion I, plum rye grains are mixed with wheat grain in an amount of 0.25 kg each per 1000 dal of vodka and the mixture is poured, and for the production of 1000 dal vodka is used ingredients in the following ratio:
Citric acid, kg - 0.09 - 0.11
Sodium bicarbonate, kg - 0.10 - 0.30
Sugar syrup 65.8%, l - 11.00 - 12.00
Water-alcoholic infusion I plum of grain of rye and wheat, l - 3.90 - 4.10
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest is 40% to the fortress