RU2290432C1 - Method for producing vodka "slavyanka" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: method involves preparing an aqueous-alcoholic solution (mixture) by mixing rectified ethyl alcohol "Luks" and purified drinking water to provide preparing vodka with the strength 40%. Vodka is stirred thoroughly, the strength index is corrected and pumped over into supply tank followed by its feeding on carbon-cleansing battery. Fructose is dissolved preliminary in softened water or 40% vodka and added into finishing tank at stirring. Succinic acid is dissolved in 1.5-2 l of softened water and sodium hydrocarbonate is added gradually at constant stirring. Each the next portion of sodium hydrocarbonate is added after the complete reaction of previous portion with succinic acid. Then after the complete dissolving added components the solution is filtered and added into finishing tank. Vitamin premix "GSVit-3" is dissolved in softened water or 40% vodka. Shizandra seeds alcoholized infusion of the first blend is prepared in the amount 0.04-0.06 kg per 1000 dal of vodka by their pouring with aqueous-alcoholic liquid with the strength 50% in the ratio = 1:10 followed by infusion for 5 days at periodic stirring for 20-30 min, 2 times per a labor shift. Infusion is poured off thoroughly, mixed with vitamin premix, filtered thoroughly and added into finishing tank at stirring. The content of finishing tank is stirred thoroughly after each addition of components and the strength value is controlled. Ready vodka is fed for bottling with obligatory control filtration. Components of vodka are used in the following content per 1000 dal of ready product, g: fructose, 3.5-4.5; succinic acid, 0.05-0.15; sodium hydrocarbonate, 0.08-0.8; vitamin premix "GSVit-3", 0.01-0.1, and shizandra seeds alcoholized infusion of the first blend, 0.1-1.0 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provides the strength value of vodka 40%. Proposed method for producing vodka provides decreasing process time by 4-5 days, enhancing stability during storage period and organoleptic indices of vodka by conferring to vodka the barely detected aroma and tint of melon in after taste. The tasting score of vodka is 9.38.

EFFECT: improved producing method, enhanced quality of vodka.

3 ex

Description

The invention relates to the alcoholic beverage industry.

A known method for the production of special vodka, which involves preparing a sorting of rectified ethyl alcohol "Lux" and drinking corrected water, mixing it, dissolving the GSVit-2 vitamin premix in softened water, cleaning the sorting on a coal-cleaning battery, supplying vodka to a clean-up vat, the introduction of aromatic alcohol of lemon peel, flavoring "Lemon", a solution of vitamin premix and sugar syrup in a finishing vat, mixing the contents of the vodka vat and control filtering (RF patent 2245912, class C 12 G 3 / 06, 2005).

The disadvantage of this method is the presence of a lemon flavor characteristic of tinctures, and not vodka. A known method for the production of vodka, providing for the preparation of sorting of rectified ethyl alcohol "Extra" and drinking corrected water, mixing the sorting, cleaning with a coal-cleaning battery, feeding it to a liqueur vat, obtaining a water-alcohol infusion of ginseng root of the first and second drain, filtering it, dissolving GSVit-2 vitamin premix in softened water or water-alcohol liquid, adding sugar syrup, Alcosoft carbohydrate module, tincture and a solution of vitamin premix in a finishing vat at mixing and control filtration (RF patent 2207368, CL 12 G 3/06, 2003).

The disadvantage of this method is the high cost of the finished product.

Closest to the proposed method is the production of vodka “Slavyanka”, which involves preparing a sorting of rectified ethyl alcohol “Lux” and drinking corrected water, mixing the sorting, adjusting its strength, purifying and filtering on a coal-cleaning battery, supplying vodka to a liqueur vat, preliminary dissolving fructose in softened water or 40% vodka, adding the solution with stirring to a liquefied vat, dissolving succinic acid in softened water, gradually adding with per mixing sodium bicarbonate, completely dissolving the ingredients, filtering the solution through a fabric filter and adding it to the finishing vat, dissolving the GSVit-5 vitamin premix in softened water or 40% vodka, adding the vodka infusion of the first and second alcohol while stirring plum from the seeds of Schisandra chinensis by pouring them with a water-alcohol liquid with a strength of 45% in a ratio of 1:20, infusion for 5 days, draining an infusion, re-pouring seeds with a water-alcohol liquid with a strength of 44% in an amount equal to to this infusion, infusion for 5 days, draining the infusion, filtering the infusions and adding while stirring into the finishing vat, thoroughly mixing the contents of the finishing vat after adding the ingredients, checking the strength, if necessary, adjusting it with subsequent mixing and checking the strength and pouring vodka with mandatory control filtration (RF patent 2243257, cl. C 12 G 3/06, 2004).

A disadvantage of the known method for the production of vodka is that it is long-lasting and during storage the turbidity of vodka is possible, which reduces its organoleptic characteristics.

The technical result of the proposed method is to accelerate the process, increase stability and organoleptic characteristics of the finished product.

This is achieved by the fact that the production method of Slavyanka vodka, which involves the preparation of sorted rectified ethyl alcohol “Lux” and corrected drinking water, mixing the sorting, adjusting its strength, purifying and filtering on a coal-cleaning battery, supplying vodka to a clean-up vat, preliminary dissolving fructose and vitamin premix in softened water or vodka, making the solutions with stirring in a finishing vat, dissolving succinic acid in softened water, gradually adding with per mixing sodium bicarbonate, completely dissolving the ingredients, filtering the solution and adding it to the finishing vat, obtaining an alcoholized infusion from the seeds of Chinese magnolia vine by pouring them with water-alcohol liquid, infusing for 5 days, draining the infusion, filtering the infusion and adding it to the finishing vat with stirring, thorough mixing of the contents of the finishing vat after making the ingredients, checking the strength and bottling of vodka with the mandatory control filtration, involves the use of GSVit-3 vitamin premix alcohol infusion of lemongrass seeds of the first plum, fructose before entering into the liqueur tub to filter through a fabric filter, use Chinese lemongrass seeds at the rate of 0.04-0.06 kg per 1000 dal of vodka, fill them with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1: 10, in the infusion process, periodically mix for 20-30 minutes 2 times per shift, and mix alcohol infusion with a vitamin premix solution before filtering, using the ingredients included in vodka at the following content, kg per 1000 d al finished product:

fructose 3.5-4.5 succinic acid 0.05-0.15 sodium bicarbonate 0.08-0.8 vitamin premix "GSVit-3" 0.01-0.1

as well as in l:

alcoholized seed infusion lemongrass first plum 0.1-1.0 rectified ethyl alcohol "Lux" and corrected drinking water rest   to a fortress of 40%.

Vodka "Slavyanka" is prepared as follows. For the preparation of vodka used:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

drinking water according to GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for recovered water;

fructose according to TU 9111-011-35937677-02 or obtained by import and approved for use by institutions of Rospotrebnadzor;

succinic acid according to GOST 6341-75;

sodium bicarbonate in accordance with GOST 2156-76;

vitamin premix "GSVit-3" according to TU 9154-005-16992185-00, approved for use by institutions of Rospotrebnadzor;

Schisandra chinensis (seeds) according to GF X1 st. 80;

crushed active charcoal grade BAU-A according to GOST 6217-74.

They use auxiliary materials authorized by the institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare in the alcoholic beverage industry.

Sorting is prepared (water-alcohol solution) by mixing rectified ethyl alcohol "Lux" and drinking water corrected in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sorting filtration rate - up to 40 dal / h for fresh activated carbon and up to 30 dal / h for regenerated carbon. Filtered vodka is served in a fine tun.

Pre-fructose is dissolved in softened water or 40% vodka and, with stirring, introduced into a liqueur vat.

Succinic acid is dissolved in 1.5-2 l of softened water and sodium bicarbonate is added gradually with constant stirring. Each batch of sodium bicarbonate is added after the previous batch has completely reacted with succinic acid. After complete dissolution of the introduced ingredients, the resulting solution is filtered through a tissue filter and introduced into the finishing vat.

Vitamin premix "GSVit-3" is dissolved in softened water or in 40% vodka.

An alcoholic infusion of the first discharge from Chinese magnolia vine (seeds) is prepared in an amount of 0.04-0.05 kg per 1000 dal of vodka by pouring them with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10, infusion for 5 days with periodic stirring in for 20-30 minutes 2 times per shift. The finished infusion is carefully drained, mixed with a solution of vitamin premix, then it is carefully filtered and introduced into a finishing vat with stirring.

The contents of the finishing vat are thoroughly mixed after the ingredients are added and the strength is checked. In case of deviation from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength. Ready vodka is sent for bottling with mandatory control filtration.

The ingredients included in vodka are used with the following content, kg per 1000 gave the finished product:

fructose 3.5-4.5 succinic acid 0.05-0.15 sodium bicarbonate 0.08-0.8 vitamin premix "GSVit-3" 0.01-0.1

as well as in l:

alcoholized seed infusion lemongrass first plum 0.1-1.0 rectified ethyl alcohol "Lux" and corrected drinking water rest   to a fortress of 40%.

Example 1

Sorting is prepared (water-alcohol solution) by mixing rectified ethyl alcohol "Lux" and drinking water corrected in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sort filtration rate - up to 40 dal / h for fresh activated carbon. Filtered vodka is served in a clean-up vat.

Pre-fructose is dissolved in softened water and, with stirring, is introduced into the lapping vat. Succinic acid is dissolved in 1.5 l of softened water and sodium bicarbonate is added gradually with constant stirring. Each batch of sodium bicarbonate is added after the previous batch has completely reacted with succinic acid. After complete dissolution of the introduced ingredients, the resulting solution is filtered through a tissue filter and introduced into the finishing vat. The GSVit-3 Vitamin Premix is dissolved in softened water. An alcoholic infusion of the first discharge from Chinese magnolia vine (seeds) is prepared in an amount of 0.04 kg per 1000 dal of vodka by pouring them with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10, infusion for 5 days with periodic stirring for 20 minutes 2 times per shift. The finished infusion is carefully drained, mixed with a solution of vitamin premix, then it is carefully filtered and introduced into a finishing vat with stirring.

The contents of the finishing vat are thoroughly mixed after the ingredients are added and the strength is checked. In case of deviation from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling with mandatory control filtration.

The ingredients included in vodka are used with the following content, kg per 1000 gave the finished product:

fructose 3,5 succinic acid 0.05 sodium bicarbonate 0.08 vitamin premix "GSVit-3" 0.01,

as well as in l:

alcoholized seed infusion lemongrass first plum 0.1 rectified ethyl alcohol "Lux" and corrected drinking water rest   to a fortress of 40%.

Example 2

Sorting is prepared by mixing rectified ethyl alcohol "Lux" and drinking water corrected in such a way as to obtain vodka with a strength of 40%. The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sort filtration rate - up to 30 dal / h for regenerated coal. Filtered vodka is served in a fine tun. Pre-fructose is dissolved in 40% vodka and, with stirring, introduced into a liqueur vat.

Succinic acid is dissolved in 2 l of softened water and sodium bicarbonate is added gradually with constant stirring. Each batch of sodium bicarbonate is added after the previous batch has completely reacted with succinic acid. After complete dissolution of the introduced ingredients, the resulting solution is filtered through a tissue filter and introduced into the finishing vat.

Vitamin premix "GSVit-3" is dissolved in 40% vodka.

Prepare an alcoholized infusion of the first discharge from Chinese magnolia vine (seeds) in an amount of 0.045 kg per 1000 dal of vodka by pouring them with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10, infusion for 5 days with periodic stirring for 25 minutes, 2 times shift. The finished infusion is carefully drained, mixed with a solution of vitamin premix, then it is carefully filtered and introduced into a finishing vat with stirring.

The contents of the finishing vat are thoroughly mixed after the ingredients are added and the strength is checked. In case of deviation from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength. Ready vodka is sent for bottling with mandatory control filtration.

The ingredients included in vodka are used with the following content, kg per 1000 gave the finished product:

fructose 3.8 succinic acid 0.11 sodium bicarbonate 0.3 vitamin premix "GSVit-3" 0.05

as well as in l:

alcoholized seed infusion lemongrass first plum 0.4 rectified ethyl alcohol "Lux" and corrected drinking water rest   to a fortress of 40%.

Example 3

A water-alcohol solution is prepared by mixing rectified ethyl alcohol "Lux" and drinking water corrected in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sort filtration rate - up to 40 dal / h for fresh activated carbon. Filtered vodka is served in a fine tun. Pre-fructose is dissolved in softened water and, with stirring, is introduced into the lapping vat. Succinic acid is dissolved in 2 l of softened water and sodium bicarbonate is added gradually with constant stirring. Each batch of sodium bicarbonate is added after the previous batch has completely reacted with succinic acid. After complete dissolution of the introduced ingredients, the resulting solution is filtered through a tissue filter and introduced into the finishing vat.

Vitamin premix "GSVit-3" is dissolved in 40% vodka.

An alcoholic infusion of the first discharge from Chinese magnolia vine (seeds) is prepared in the amount of 0.05 kg per 1000 dal of vodka by pouring them with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10, infusion for 5 days with periodic stirring for 30 minutes 2 times per shift. The finished infusion is carefully poured out, mixed with a solution of vitamin premix, then it is carefully filtered and introduced into a liqueur vat with stirring.

The contents of the finishing vat are thoroughly mixed after the ingredients are added and the strength is checked. In case of deviation from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength. Ready vodka is sent for bottling with mandatory control filtration.

The ingredients included in vodka are used with the following content, kg per 1000 gave the finished product:

fructose 4,5 succinic acid 0.15 sodium bicarbonate 0.8 vitamin premix "GSVit-3" 0,1

as well as in l:

alcoholized seed infusion lemongrass first plum 1,0 rectified ethyl alcohol "Lux" and corrected drinking water rest   to a fortress of 40%.

The proposed method for the production of vodka provides a reduction in the duration of the process by 4-5 days, increasing stability during the entire shelf life and organoleptic characteristics of vodka, giving it a subtle aroma and shade in the aftertaste of the melon. Tasting score - 9.38.

Claims (1)

Method for the production of Slavyanka vodka, which includes the preparation of sorted rectified ethyl alcohol “Lux” and drinking corrected water, mixing the sorting, adjusting its strength, purifying and filtering on a coal-cleaning battery, supplying vodka to a clean-up vat, pre-dissolving fructose and vitamin premix in softened water or vodka, the introduction of solutions with stirring in a finishing vat, the dissolution of succinic acid in softened water, the gradual addition of sodium with stirring glycolic acid, complete dissolution of the ingredients, filtering the solution and adding it to the finishing vat, obtaining an alcoholized infusion from the seeds of Chinese magnolia vine by pouring them with water-alcohol liquid, infusing for 5 days, draining the infusion, filtering the infusion and adding it to the vat with stirring, thorough mixing the contents of the finishing vat after making the ingredients, checking the strength and bottling of vodka with the obligatory control filtration, characterized in that as a vitamin premix and alcoholic infusion is used they use GSVit-3 vitamin premix and alcoholic infusion of lemongrass seeds of the first plum, fructose is filtered through a fabric filter before being added to the liqueur tub, Chinese lemongrass seeds are used at the rate of 0.04-0.06 kg per 1000 decaliters of vodka, they are poured with water alcohol liquid with a strength of 50% in a ratio of 1:10, during infusion, periodically mix for 20-30 minutes 2 times per shift, and before filtering the alcohol infusion is mixed with a solution of vitamin premix, using the ingredients included in vodka when it content kg per 1000 dal of finished product: Fructose 3.5-4.5 succinic acid 0.05-0.15 Sodium bicarbonate 0.08-0.8 Vitamin premix "GSVit-3" 0.01-0.1 and also, l: Alcohol Seed Infusion lemongrass first plum 0.1-1.0 Rectified ethyl alcohol "Lux" and drinking water corrected The rest is up to 40%