RU2144076C1 - Method for production of vodka "alkon" - Google Patents

Abstract

FIELD: alcoholic-drinks production industry. SUBSTANCE: according to method, blend is prepared so as to obtain vodka with strength of 40%. Blend is made of ethyl rectified alcohol of "de luxe" grade and water which is treated by method of reverse osmosis. Blend is purified by passing through carbon-cleaning battery and is directed to processing tank. Fructose is mixed with glycerin in proportion of 6:1, is solved in water treated by reverse osmosis method, matured during 30-40 min and then is introduced into ready vodka, blend is stirred, and at end of process directly before filtering, introduced is alcohol solution of vanillin (proportion is (1:100). Ready vodka of "ALKON" grade has following proportion of ingredients, kg per 1000 gal of ready product: glycerin 0.7-0.9, fructose 4.2-5.4, alcohol solution (1: 100) of vanillin 0.05-0.07, ethyl rectified alcohol of "LYUX" grade and water treated by reverse osmosis method - the balance. Aforesaid combination of operations together with specific selection of ingredients and their proportioning ensure production of novel vodka made according to simplified procedure. Vodka has light vanillin tone on background of soft vodka tone. In addition, range of producing high-quality vodkas is widened. EFFECT: higher efficiency. 3 ex

Description

 The invention relates to the alcoholic beverage industry.

 A known method of producing vodka, providing for the sorting of rectified ethyl alcohol "Extra" and water, adding fructose and hydrochloric acid to it, filtering through carbon filters and bottling (RU patent 2035504, class C 12 G 3/08, 1995) .

 The disadvantage of this method is that the resulting vodka does not have sufficiently high organoleptic characteristics.

 A known method for the production of vodka, which provides for the production of a water-alcohol mixture from rectified ethyl alcohol of higher purity and corrected drinking water, introducing sugar syrup, filtering through charcoal columns, adding blended components to the vat, is tartaric acid, vanillin and glycerin (RU patent 2106405, class C 12 G 3/06, 1996).

 Obtained by a known method, vodka has insufficiently high organoleptic characteristics, as evidenced by a slightly elevated methanol content.

 Closest to the proposed method is the production of vodka, which involves treating drinking water with reverse osmosis and activated carbon impregnated with silver, obtaining a water-alcohol liquid from prepared water and ethyl rectified ethyl alcohol "LUX", introducing glucose and fructose into the sorting in the form of an aqueous solution, and also water-alcohol infusion of sprouted oat grains, filtration through charcoal columns, final filtration and bottling (RU patent 2098474, class C 12 G 3/06, 1997).

 The disadvantage of this method is the high cost of the resulting vodka and the complexity of the technological process of its production associated with the germination of oat grains and the presence of activated carbon impregnated with silver.

 In addition, the introduction of prescription components in sorting, and not in finished vodka, can lead to their loss during further processing.

 The technical result of the proposed method is to obtain new vodka, which allows to expand the range of vodkas, reducing the cost of the finished product, prepared by simplified technology, and giving the aftertaste the original pleasant vanilla creamy tone.

 To this end, a method of producing vodka, comprising treating water with reverse osmosis, obtaining sorting from treated water and rectified ethyl alcohol "LUX", blending with prescription components, including fructose, cleaning sorting with activated carbon, filtering and bottling, glycerol is additionally used as recipe components according to the invention (0.7-0.9 kg) and an alcohol solution (1: 100) of vanillin (0.05-0.07 L), while previously glycerin is mixed with fructose (4.2-5.4 kg) in a ratio of 1 : 6, dissolve the mixture in water treated by reverse osmosis, and blended with a ready vodka and vanillin alcohol solution - after the introduction of the mixture at the end of blending process prior to filtration.

 When glycerol and fructose are aged, fructose eliminates the specific tone of glycerol and softens it even more, and glycerin, in turn, increases the assimilation of fructose in reverse osmosis treated water, while holding in reverse osmosis treated water increases the adaptation of these components during their exposure and the addition of vanillin exactly after the introduction of this mixture at the final stage of blending is essentially a recharge of the finished product with the aromatic complex of vanilla, which ultimately tells vodka in aggregate and with the introduction of components on the background of the vodka taste and aroma very pleasant vanilla and creamy taste.

The production method of vodka is as follows. For the preparation of vodka "ALKON used:
- rectified ethyl alcohol "LUX" according to GOST 5962-67;
- drinking water according to GOST 2874-82 with a hardness of up to 0.1 mol / m ³ for recovered water in a reverse osmosis installation;
- distilled glycerin according to GOST 6824-76 or glycerin according to GOST 6259-75;
- fructose according to the hygienic certificate N 1P-11/773 of June 29, 1995;
- vanillin according to GOST 16599-71;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 Drinking water is corrected in a reverse osmosis unit.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sorting filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Filtered vodka is sent to a clean-up vat. Fructose is mixed with glycerin in a ratio of 6: 1, dissolved in water corrected by reverse osmosis, the mixture is incubated for 30-40 minutes, introduced into the finishing vat with stirring.

 Vanillin, dissolved in rectified alcohol in a ratio of 1: 100, is added with stirring to a finishing vat after the introduction of a mixture of glycerol and fructose.

 After adding the components, vodka is thoroughly mixed and the strength is checked. When deviating from the standard for strength, vodka is adjusted in the same vats by adding alcohol or water, followed by mixing and checking the strength.

 Ready vodka is sent for bottling with mandatory control filtration.

Ready vodka has the following ratio of ingredients, kg per 1000 gave the finished product:
Glycerin - 0.7 - 0.9
Fructose - 4.2 - 5.4,
and also, l:
Alcoholic solution (1: 100) vanillin - 0.05 - 0.07
Rectified ethyl alcohol "LUX" and reverse osmosis treated water - Else
Example 1. For 1000 dal sorting, rectified ethyl alcohol "LUX" and osmosis treated water are mixed until a sorting of 40% strength is obtained.

 The resulting sorting was filtered through a coal-cleaning battery at a speed of 40 dal / h. Filtered vodka is sent to a clean-up vat.

 0.8 kg of glycerin was mixed with 4.8 kg of fructose, the mixture was dissolved in a portion of reverse osmosis treated water, held for 35 minutes and introduced into a liquefied vat with stirring for 15 minutes, and then 0.06 L of an alcohol solution of vanillin was added, finally stirred, filtered and sent for bottling.

 Example 2. The production of vodka "ALKON" is carried out as in example 1, only 0.7 kg of glycerol and 4.2 kg of fructose were mixed, the mixture was kept for 30 minutes, and vanillin in the form of an alcohol solution (1: 100) was introduced into vodka in an amount of 0, 05 l

 Example 3. The production of vodka "ALKON" was carried out as in example 1, only 0.9 kg of glycerol and 5.4 kg of fructose were mixed, the mixture was kept for 49 minutes, and an alcoholic solution (1: 100) of vanillin was introduced into vodka in an amount of 0.07 l .

 In all examples, vodka had a soft, inherent vodka taste and a characteristic vodka aroma with a very pleasant vanilla-creamy aftertaste.

 The proposed method allows to obtain new high-quality vodka according to the simplified classical technology with a minimum of ingredients, and widely used in the alcoholic beverage industry in a wide variety of combinations, using high-quality LUX alcohol and water treated with reverse osmosis, which, together with the introduced ingredients and technological receptions allows you to get a technical result.

Claims (1)

A method of producing vodka, which involves reverse osmosis water treatment, obtaining sorting from treated water and rectified ethyl alcohol "LUX", blending with the necessary recipe components, including fructose, cleaning activated carbon sorting, filtering and bottling, characterized in that as recipe components when additional blending uses glycerin and an alcohol solution (1: 100) of vanillin, while the glycerol is pre-mixed with fructose in a ratio of 1: 6, dissolving the mixture They are removed in water treated with reverse osmosis and introduced into the finished vodka, and an alcohol solution (1: 100) of vanillin is added to the blend after introducing a water-alcohol solution of the mixture at the end of the blending process, immediately before filtration, in the following ratio of ingredients, kg per 1000 gave the finished product:
Glycerin - 0.7 - 0.9
Fructose - 4.2 - 5.4
and also, l:
Alcoholic solution (1: 100) vanillin - 0.05 - 0.07
Rectified ethyl alcohol "LUX" and reverse osmosis treated water - Else