RU2129158C1 - Vodka "feodor" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of prepared product: honey, 2.5-3.5 kg; filtrate of aqueous-alcoholic infusion of Ist discharging of oat spikelet, 1.8-2.2; filtrate of aqueous-alcohol infusion of Ist discharging of gooseberry leaves, 1.8-2.2; aqueous-alcoholic liquid, the balance. Invention provides for broadened assortment of vodkas with curative-prophylactic effect and slight honey-strawberry tint, and simplification of production process. EFFECT: reduced cost price due to using wastes of agricultural raw materials. 1 tbl

Description

 The invention relates to the alcoholic beverage industry, namely to vodka.

 Known vodka "Epiphany", containing a water-alcohol infusion of oats, sugar and a water-alcohol liquid to a vodka strength of 40% (RU application 94015787, C 12 G 3/06, publ. Bull. N 19, 1996).

 Despite the fact that vodka is enriched with a whole complex of biologically active components of oats, the presence of a large amount of sugar (up to 32 kg) in it reduces the organoleptic characteristics of vodka and increases its cost.

 Known vodka "Petrovsky Zavod" containing water-alcohol infusion I and II of plum leaves and gooseberries, 65.8% sugar syrup and water-alcohol liquid (RU patent 2035531, C 12 G 3/06, 1995) .

 The composition of the well-known vodka also includes aromatic alcohols of birch buds and kvass wort.

 However, the multicomponent composition and seasonality of almost all prescription components (gooseberry flowers, birch buds) complicates the technology of vodka production, and its therapeutic and prophylactic properties do not differ in a wide spectrum of action.

 The technical result of the present invention is to expand the range of vodkas with a wide range of therapeutic and prophylactic effects on the human body, namely with gastrointestinal poisoning, to lower blood cholesterol, with heart and liver disease, etc., simplifying the process of producing vodka and giving the taste and aroma of a subtle honey-strawberry tone, and cost reduction through the use of agricultural waste.

Vodka containing a water-alcohol infusion of gooseberry leaves, a sweetening component and a water-alcohol liquid, to achieve a technical result, contains a water-alcohol infusion of gooseberry leaves I plum in the form of a filtrate and, additionally, a filtrate of a water-alcohol infusion of I plum oats, and as sweetening component - honey in the following ratio of ingredients, per 1000 gave vodka:
Honey, kg - 2.5 - 3.5
The filtrate of the water-alcohol infusion of gooseberry leaves I plum, l - 1.8 - 2.2
The filtrate of the water-alcohol infusion of spikelets of oats I plum, l - 1.8 - 2.2
Water-alcohol liquid - The rest
It should be noted that the water-alcohol infusion of I plum is the most concentrated and tannins, flavonoids, sugar of gooseberry leaves and minerals, sterols, organic acids and tannins, vitamin E of spikelets of oats completely pass into it. Further insistence is already impractical. At the same time, the complex of tannins of leaves and spikelets helps preserve the complex of other biologically active substances in a water-alcohol environment in an active form, and honey gives a memorable harmonious and mild flavor and its enzyme system enhances the aroma of the introduced biologically active substances, giving the finished vodka a very pleasant honey strawberry tone.

 At the same time, very affordable raw materials (production waste) are fully used - leaves and spikelets containing a set of biologically active components, the method for preparing infusions, which form the basis of vodka, is easy, and the raw materials are available, which simplifies the production technology with complete waste disposal.

For the preparation of vodka "FEODOR" used:
- rectified ethyl alcohol of the highest purification according to GOST 5962-67;
- drinking water according to GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural water and up to 0.20 mol / m ³ for recovered water;
- natural white honey according to GOST 19792-87;
- gooseberry leaves;
- green spikelets of oats;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 The FEODOR vodka is prepared from rectified ethyl alcohol of the highest purification and corrected water with the addition of honey and tinctures of gooseberry leaves and green spikelets of oats.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sorting filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Filtered vodka is sent to a clean-up vat.

 Honey is preliminarily diluted with softened water in a ratio of 1: 5, mixed thoroughly, brought to a boil, filtered, cooled and brought into a finishing vat.

 The crushed spikelets of oats and gooseberry leaves are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10.

 Infusion is carried out for 5 days with periodic stirring for 20 to 30 minutes, 2 times per shift.

 Finished infusions are carefully poured, then carefully filtered and introduced with stirring into a finishing vat in the form of a filtrate.

 After adding the ingredients to the vat, mix vodka thoroughly and check the strength. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength.

 After control filtration, the finished vodka is sent for bottling.

Preparing vodka has the following ratio of ingredients, per 1000 gave vodka:
Honey, kg - 2.5 - 3.5
The filtrate of the water-alcohol infusion of gooseberry leaves I plum, l - 1.8 - 2.2
The filtrate of the water-alcohol infusion of spikelets of oats I plum, l - 1.8 - 2.2
Water-alcohol liquid - The rest
Example 1. Rectified ethyl alcohol of the highest purification and water that meet the requirements of the standard are set in the tank with stirring in order to obtain a sorting strength of 40%.

 The sorting is filtered through a coal-cleaning battery at a speed of 40 dal / h and the filtered vodka is sent to a clean-up vat.

 A chilled honey filtrate and a filtrate of water-alcohol infusions of I draining spikelets of oats and gooseberry leaves with a strength of 49%, prepared according to the table, are introduced into the finishing vat.

The blend after control filtration is directed to the bottling. Ready vodka has the following ratio of ingredients per 1000 dal:
Honey, kg - 3.0
Water-alcohol infusion I plum gooseberry leaves, l - 2.0
Water-alcohol infusion I plum of oats, l - 2.0
Water-alcohol liquid - The rest
Example 2. Vodka is obtained analogously to example 1, only the ratio of ingredients is the following per 1000 dal .:
Honey, kg - 2.5
Water-alcohol infusion I plum gooseberry leaves, l - 1.8
Water-alcohol infusion I plum oats, l - 1.8
Water-alcohol liquid - The rest
Example 3. Vodka is obtained analogously to example 1, only the ratio of ingredients is as follows, per 1000 dal .:
Honey, kg - 3.5
Water-alcohol infusion I plum gooseberry leaves, l - 2.2
Water-alcohol infusion I plum of oats, l - 2.2
Water-alcohol liquid - The rest
In all three examples, vodka has the following indicators:
Physicochemical:
Fortress,% - 40
The volume of hydrochloric acid with (HCl) = 0.1 mol / dm ³ spent on titration of 100 cm ^{3 of} vodka, cm ³ , not more than 3.5
Mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg, no more than - 8
Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohol (3: 1) in 1 dm ³ anhydrous alcohol, mg, not more than 4
Mass concentration of ethers in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg, not more than - 30
The volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more than 0.05
Organoleptic:
Appearance - clear liquid
Color - colorless
Taste - soft, inherent to vodka
The aroma is characteristic of vodka with a subtle aftertaste of honey-strawberry tone
Only such a combination of ingredients (infusions of oats, gooseberry leaves and honey) will soften the taste of vodka and give it a unique honey-strawberry tone in the aroma.

 The proposed vodka has high organoleptic characteristics, storage stability and with moderate use has a healing and preventive effect on the human body.

 Please grant a patent for the proposed vodka with the name "FEODOR".

Claims (1)

Vodka containing a water-alcohol infusion of gooseberry leaves, a sweetening component and a water-alcohol liquid, characterized in that as a water-alcohol infusion of gooseberry leaves, a water-alcohol infusion I of a drain in the form of a filtrate is used, the vodka additionally contains a filtrate of a water-alcohol infusion I plum spikelets of oats, and as a sweetening component - honey in the following ratio of ingredients, per 1000 gave the finished product, kg:
Honey - 2.5 - 3.5
as well, l
The filtrate of the water-alcohol infusion I discharge of oat spikelets - 1.8 - 2.2
The filtrate of the water-alcohol infusion of I plum gooseberry leaves - 1.8 - 2.2
Water-alcohol liquid - The rest

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