RU2017126005A - Продукт, содержащий контейнер и белок молочной сыворотки - Google Patents

Продукт, содержащий контейнер и белок молочной сыворотки Download PDF

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RU2017126005A
RU2017126005A RU2017126005A RU2017126005A RU2017126005A RU 2017126005 A RU2017126005 A RU 2017126005A RU 2017126005 A RU2017126005 A RU 2017126005A RU 2017126005 A RU2017126005 A RU 2017126005A RU 2017126005 A RU2017126005 A RU 2017126005A
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composition
container
product according
preceding paragraphs
lying
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RU2017126005A
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RU2705307C2 (ru
RU2017126005A3 (ru
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Селин Валентини
Жан-Франсуа БА
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Компани Жерве Данон
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Priority claimed from PCT/IB2014/003126 external-priority patent/WO2016102994A1/en
Priority claimed from PCT/IB2014/003124 external-priority patent/WO2016102992A1/en
Priority claimed from PCT/IB2014/003125 external-priority patent/WO2016102993A1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D35/00—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor
    • B65D35/24—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor with auxiliary devices
    • B65D35/28—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor with auxiliary devices for expelling contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D35/00—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor
    • B65D35/44—Closures
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medical Preparation Storing Or Oral Administration Devices (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)

Claims (26)

1. Продукт, содержащий контейнер и вязкую композицию, находящуюся в контейнере, причем:
- композиция содержит по меньшей мере 8,0 мас.% белка молочной сыворотки, имеет рН, лежащий в диапазоне от 4,2 до 10,0, и имеет удельную калорийность менее 200 ккал на 100 г, и
- контейнер является гибким контейнером.
2. Продукт по п. 1, отличающийся тем, что контейнер является пакетом.
3. Продукт по любому из предыдущих пунктов, отличающийся тем, что контейнер имеет отверстие, предпочтительно имеющее размер, лежащий в диапазоне от 1 до 15 мм, предпочтительно закрытое негибким колпачком.
4. Продукт по любому из предыдущих пунктов, отличающийся тем, что объем композиции составляет от 70 до 100% от максимального объема контейнера.
5. Продукт по любому из предыдущих пунктов, отличающийся тем, что контейнер имеет максимальный объем, лежащий в диапазоне от 50 до 500 мл.
6. Продукт по любому из предыдущих пунктов, отличающийся тем, что композиция дополнительно содержит сахар.
7. Продукт по любому из предыдущих пунктов, отличающийся тем, что композиция дополнительно содержит полисахарид, предпочтительно - крахмал.
8. Продукт по любому из предыдущих пунктов, отличающийся тем, что композиция является водной композицией, содержащей от 10,0 до 17,5 мас.% белка молочной сыворотки.
9. Продукт по любому из предыдущих пунктов, отличающийся тем, что композиция имеет прочность геля в контейнере, лежащую в диапазоне от 1000 до 8000 г, предпочтительно - от 1000 до 5000 г, предпочтительно - от 1000 до 2800 г.
10. Продукт по любому из предыдущих пунктов, отличающийся тем, что его хранят при пониженной температуре или при температуре окружающей среды.
11. Продукт по любому из предыдущих пунктов, отличающийся тем, что композиция имеет рН, лежащий в диапазоне от 6,0 до 8,0.
12. Продукт по любому из предыдущих пунктов, отличающийся тем, что композиция содержит по меньшей мере 0,5 мас.% жира, предпочтительно - масла, предпочтительно - рыбьего жира.
13. Продукт по любому из предыдущих пунктов, отличающийся тем, что композиция имеет содержание сухих веществ до 60 мас.%, предпочтительно - от 8 до 50 мас.%.
14. Способ изготовления продукта по любому из предыдущих пунктов, включающий следующие стадии:
Стадия А) - приготовление композиции, и
Стадия В) - дозирование композиции в контейнер.
15. Способ по п. 14, отличающийся тем, что он дополнительно включает следующую стадию:
Стадия С) - хранение композиции в контейнере для обеспечения образования геля.
16. Способ по любому из пп. 14 или 15, отличающийся тем, что
- Стадию А) проводят в течение периода, лежащего в диапазоне от 1 мин до 6 ч, предпочтительно - от 30 мин до 4 ч,
- между Стадией А) и Стадией В) допускают период созревания, достигающий 6 часов, предпочтительно - при температуре, лежащей в диапазоне от 4 до 45°C.
17. Применение продукта по любому из пп. 1-13 для дозирования композиции из контейнера.
18. Применение по п. 17, отличающееся тем, что дозирование осуществляют в рот человека.
19. Применение по любому из пп. 17 или 18, отличающееся тем, что дозирование осуществляют через отверстие, имеющее размер, лежащий в диапазоне от 1 до 15 мм.
RU2017126005A 2014-12-26 2015-12-28 Продукт, содержащий контейнер и белок молочной сыворотки RU2705307C2 (ru)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
PCT/IB2014/003126 WO2016102994A1 (en) 2014-12-26 2014-12-26 Product comprising a container and whey protein
IBPCT/IB2014/003124 2014-12-26
IBPCT/IB2014/003126 2014-12-26
PCT/IB2014/003124 WO2016102992A1 (en) 2014-12-26 2014-12-26 Process for making a viscous composition comprising whey protein
IBPCT/IB2014/003125 2014-12-26
PCT/IB2014/003125 WO2016102993A1 (en) 2014-12-26 2014-12-26 Composition comprising a mixture of proteins
PCT/EP2015/081309 WO2016102712A1 (en) 2014-12-26 2015-12-28 Product comprising a container and whey protein

Publications (3)

Publication Number Publication Date
RU2017126005A true RU2017126005A (ru) 2019-01-28
RU2017126005A3 RU2017126005A3 (ru) 2019-01-28
RU2705307C2 RU2705307C2 (ru) 2019-11-06

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RU2017126005A RU2705307C2 (ru) 2014-12-26 2015-12-28 Продукт, содержащий контейнер и белок молочной сыворотки
RU2017126021A RU2697077C2 (ru) 2014-12-26 2015-12-28 Способ получения вязкой композиции, содержащей белок молочной сыворотки

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RU2017126021A RU2697077C2 (ru) 2014-12-26 2015-12-28 Способ получения вязкой композиции, содержащей белок молочной сыворотки

Country Status (8)

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US (4) US20180263252A1 (ru)
EP (4) EP3236763B1 (ru)
CN (4) CN107404929B (ru)
CA (2) CA2971806C (ru)
DK (1) DK3236784T3 (ru)
ES (3) ES2908899T3 (ru)
RU (2) RU2705307C2 (ru)
WO (4) WO2016102711A1 (ru)

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