CN104872756A - 一种补钙饮料 - Google Patents

一种补钙饮料 Download PDF

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Publication number
CN104872756A
CN104872756A CN201510245645.6A CN201510245645A CN104872756A CN 104872756 A CN104872756 A CN 104872756A CN 201510245645 A CN201510245645 A CN 201510245645A CN 104872756 A CN104872756 A CN 104872756A
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parts
calcium
juice
citric acid
prepared
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谢光玉
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明公开了一种补钙饮料，由以下重量份原料制备而成：浓缩果汁22‐30份、葡萄糖酸钙2‐4份、白砂糖4‐8份、柠檬酸0.3‐0.5份、稳定剂0.1‐0.3份、甜味剂0.3‐0.5份、香精0.1‐0.3份、饮用水160‐200份。本发明的补钙饮料酸甜适中，还具有补钙的功效。

Description

一种补钙饮料
技术领域
本发明涉及食品加工技术领域，具体涉及一种补钙饮料。
背景技术
钙是人体内含量最多的元素，约有1200克，也是最容易缺乏的元素之一。其中99％形成骨骼，1％存在于血液软组织里。人体是否缺钙与两方面原因有关。一是峰值骨量，即在35岁左右时，人体骨量达到人生中最高骨量时的钙含量，主要由遗传因素、补钙因素和锻炼因素决定；二是钙流失情况，由钙的补充、流失量及生活习惯所决定，如嗜烟酒、咖啡、茶、可乐、盐摄入量过高，少吃肉或吃太多肉都可导致钙的流失。现在随着人们生活水平的提高，越来越多的人缺钙。
发明内容
针对上述现状，本发明的目的是提供一种补钙饮料。
为实现上述目的，本发明采取的技术方案：
一种补钙饮料，由以下重量份原料制备而成：浓缩果汁22‐30份、葡萄糖酸钙2‐4份、白砂糖4‐8份、柠檬酸0.3‐0.5份、稳定剂0.1‐0.3份、甜味剂0.3‐0.5份、香精0.1‐0.3份、饮用水160‐200份。
优选地，一种补钙饮料，由以下重量份原料制备而成：浓缩果汁26份、葡萄糖酸钙3份、白砂糖6份、柠檬酸0.4份、稳定剂0.2份、甜味剂0.4份、香精0.2份、饮用水180份。
所述的浓缩果汁为苹果汁、橙汁、葡萄汁中的一种。
上述补钙饮料的制备方法，包括以下步骤：
(1)按配比准备各组分原料：
(2)将浓缩果汁用饮用水稀释，将稀释后的果汁加热至80‐90℃加入葡萄糖酸钙、白砂糖、柠檬酸、稳定剂、甜味剂、香精搅拌均匀；
(3)过滤、均匀、脱气；
(4)按量装罐、高温灭菌，冷却后入库即可。
本发明的优点是：本发明的补钙饮料酸甜适中，还具有补钙的功效。
具体实施方式
下面对本发明的实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种补钙饮料，由以下重量份原料制备而成：浓缩苹果汁22份、葡萄糖酸钙2份、白砂糖4份、柠檬酸0.3份、稳定剂0.1份、甜味剂0.3份、香精0.1份、饮用水160份。
上述补钙饮料的制备方法，包括以下步骤：
(1)按配比准备各组分原料：
(2)将浓缩果汁用饮用水稀释，将稀释后的果汁加热至80‐90℃加入葡萄糖酸钙、白砂糖、柠檬酸、稳定剂、甜味剂、香精搅拌均匀；
(3)过滤、均匀、脱气；
(4)按量装罐、高温灭菌，冷却后入库即可。
实施例2
一种补钙饮料，由以下重量份原料制备而成：浓缩橙汁26份、葡萄糖酸钙3份、白砂糖6份、柠檬酸0.4份、稳定剂0.2份、甜味剂0.4份、香精0.2份、饮用水180份。
上述补钙饮料的制备方法，包括以下步骤：
(1)按配比准备各组分原料：
(2)将浓缩果汁用饮用水稀释，将稀释后的果汁加热至80‐90℃加入葡萄糖酸钙、白砂糖、柠檬酸、稳定剂、甜味剂、香精搅拌均匀；
(3)过滤、均匀、脱气；
(4)按量装罐、高温灭菌，冷却后入库即可。
实施例3
一种补钙饮料，由以下重量份原料制备而成：浓缩葡萄汁30份、葡萄糖酸钙4份、白砂糖8份、柠檬酸0.5份、稳定剂0.3份、甜味剂0.5份、香精0.3份、饮用水200份。
上述补钙饮料的制备方法，包括以下步骤：
(1)按配比准备各组分原料：
(2)将浓缩果汁用饮用水稀释，将稀释后的果汁加热至80‐90℃加入葡萄糖酸钙、白砂糖、柠檬酸、稳定剂、甜味剂、香精搅拌均匀；
(3)过滤、均匀、脱气；
(4)按量装罐、高温灭菌，冷却后入库即可。
应理解，该实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的保护范围之内。

Claims (4)

1.一种补钙饮料，其特征在于由以下重量份原料制备而成：浓缩果汁22‐30份、葡萄糖酸钙2‐4份、白砂糖4‐8份、柠檬酸0.3‐0.5份、稳定剂0.1‐0.3份、甜味剂0.3‐0.5份、香精0.1‐0.3份、饮用水160‐200份。
2.根据权利要求1所述的补钙饮料，其特征在于由以下重量份原料制备而成：浓缩果汁26份、葡萄糖酸钙3份、白砂糖6份、柠檬酸0.4份、稳定剂0.2份、甜味剂0.4份、香精0.2份、饮用水180份。
3.根据权利要求1或2所述的补钙饮料，其特征在于所述的浓缩果汁为苹果汁、橙汁、葡萄汁中的一种。
4.制备根据权利要求1或2所述的补钙饮料的方法，其特征在于包括以下步骤：
(1)按配比准备各组分原料：
(2)将浓缩果汁用饮用水稀释，将稀释后的果汁加热至80‐90℃加入葡萄糖酸钙、白砂糖、柠檬酸、稳定剂、甜味剂、香精搅拌均匀；
(3)过滤、均匀、脱气；
(4)按量装罐、高温灭菌，冷却后入库即可。
CN201510245645.6A 2015-05-14 2015-05-14 一种补钙饮料 Pending CN104872756A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018000083A (ja) * 2016-06-30 2018-01-11 ポッカサッポロフード＆ビバレッジ株式会社 飲料、飲料の製造方法、及び酸味低減方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020122866A1 (en) * 2001-03-01 2002-09-05 Sevugan Palaniappan Process apparatus, and composition for calcium fortification of beverages
CN1465297A (zh) * 2002-07-05 2004-01-07 韩志先 补钙饮料及其制造方法
CN1729871A (zh) * 2005-08-04 2006-02-08 上海交通大学 功能性运动饮料
CN102178289A (zh) * 2010-12-24 2011-09-14 朱丽华 一种补钙饮料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020122866A1 (en) * 2001-03-01 2002-09-05 Sevugan Palaniappan Process apparatus, and composition for calcium fortification of beverages
CN1465297A (zh) * 2002-07-05 2004-01-07 韩志先 补钙饮料及其制造方法
CN1729871A (zh) * 2005-08-04 2006-02-08 上海交通大学 功能性运动饮料
CN102178289A (zh) * 2010-12-24 2011-09-14 朱丽华 一种补钙饮料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
查恩辉等: "儿童果汁型饮料的生产工艺及稳定性研究", 《中国农学通报》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018000083A (ja) * 2016-06-30 2018-01-11 ポッカサッポロフード＆ビバレッジ株式会社 飲料、飲料の製造方法、及び酸味低減方法

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Application publication date: 20150902