RU2014134474A - Еда для теста на переносимость триглицеридов - Google Patents
Еда для теста на переносимость триглицеридов Download PDFInfo
- Publication number
- RU2014134474A RU2014134474A RU2014134474A RU2014134474A RU2014134474A RU 2014134474 A RU2014134474 A RU 2014134474A RU 2014134474 A RU2014134474 A RU 2014134474A RU 2014134474 A RU2014134474 A RU 2014134474A RU 2014134474 A RU2014134474 A RU 2014134474A
- Authority
- RU
- Russia
- Prior art keywords
- food
- test
- ttt
- tolerance
- triglycerides
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12386001.7A EP2599392A1 (fr) | 2011-12-02 | 2012-01-23 | Repas pour tester la tolérance aux triglycérides |
| EP12386001.7 | 2012-01-23 | ||
| PCT/GR2012/000041 WO2013110958A1 (fr) | 2012-01-23 | 2012-09-21 | Repas pour test de la tolérance aux triglycérides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2014134474A true RU2014134474A (ru) | 2016-03-20 |
Family
ID=47089086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014134474A RU2014134474A (ru) | 2012-01-23 | 2012-09-21 | Еда для теста на переносимость триглицеридов |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2015515258A (fr) |
| BR (1) | BR112014018069A8 (fr) |
| RU (1) | RU2014134474A (fr) |
| WO (1) | WO2013110958A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL441915A1 (pl) * | 2022-08-02 | 2024-02-05 | Genovefa Kolovou | Posiłek diagnostyczny na tolerancję trójglicerydów oraz sposób wytwarzania posiłku diagnostycznego na tolerancję trójglicerydów |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09327299A (ja) * | 1996-01-30 | 1997-12-22 | Nippon Ham Kk | 血中脂質測定用標準食 |
| FR2844967B1 (fr) * | 2002-09-27 | 2006-06-09 | Ponthier Sa | Preparation pour mousse cremeuse alimentaire |
| KR20110098946A (ko) * | 2008-12-08 | 2011-09-02 | 캄피나 네덜란드 홀딩 베.붸. | 미립자 지방 함유 파우더, 그의 제조 및 용도 |
| TW201112967A (en) * | 2009-09-16 | 2011-04-16 | Abbott Lab | Dryblended nutritional powders |
| JP5892947B2 (ja) * | 2010-01-29 | 2016-03-23 | アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ | 噴霧乾燥ｈｍｂを含む栄養粉末 |
-
2012
- 2012-09-21 BR BR112014018069A patent/BR112014018069A8/pt not_active IP Right Cessation
- 2012-09-21 JP JP2014553815A patent/JP2015515258A/ja active Pending
- 2012-09-21 RU RU2014134474A patent/RU2014134474A/ru unknown
- 2012-09-21 WO PCT/GR2012/000041 patent/WO2013110958A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| JP2015515258A (ja) | 2015-05-28 |
| WO2013110958A1 (fr) | 2013-08-01 |
| BR112014018069A8 (pt) | 2018-01-02 |
| BR112014018069A2 (fr) | 2017-06-20 |
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