BR112014018069A8 - Alimento para teste de tolerância a triglicérides - Google Patents

Alimento para teste de tolerância a triglicérides

Info

Publication number
BR112014018069A8
BR112014018069A8 BR112014018069A BR112014018069A BR112014018069A8 BR 112014018069 A8 BR112014018069 A8 BR 112014018069A8 BR 112014018069 A BR112014018069 A BR 112014018069A BR 112014018069 A BR112014018069 A BR 112014018069A BR 112014018069 A8 BR112014018069 A8 BR 112014018069A8
Authority
BR
Brazil
Prior art keywords
triglyceride
tolerance test
test food
meal
savory
Prior art date
Application number
BR112014018069A
Other languages
English (en)
Other versions
BR112014018069A2 (pt
Inventor
Kolovou Genovefa
Original Assignee
Kolovou Genovefa
Dellis Medical Res Unlimited Co
Dellis Medical Res S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP12386001.7A external-priority patent/EP2599392A1/en
Application filed by Kolovou Genovefa, Dellis Medical Res Unlimited Co, Dellis Medical Res S A filed Critical Kolovou Genovefa
Publication of BR112014018069A2 publication Critical patent/BR112014018069A2/pt
Publication of BR112014018069A8 publication Critical patent/BR112014018069A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Confectionery (AREA)

Abstract

REFEIÇÃO PARA TESTE DE TOLERÂNCIA A TRIGLICERÍDEO. A refeição para o teste de tolerância a triglicerídeo que propomos contém uma proporção padronizada de 75 g de gordura saturada, 25 g de carboidratos e 10 g de proteínas. A refeição para o teste de tolerância a triglicerídeo é caracterizada por estar na forma de pó que pode ser dissolvida em água para formar uma bebida ou mousse - doce ou salgada - que o paciente pode consumir sem a necessidade de estar hospitalizado.
BR112014018069A 2012-01-23 2012-09-21 Alimento para teste de tolerância a triglicérides BR112014018069A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12386001.7A EP2599392A1 (en) 2011-12-02 2012-01-23 Triglyceride tolerance test meal
PCT/GR2012/000041 WO2013110958A1 (en) 2012-01-23 2012-09-21 Triglyceride tolerance test meal

Publications (2)

Publication Number Publication Date
BR112014018069A2 BR112014018069A2 (pt) 2017-06-20
BR112014018069A8 true BR112014018069A8 (pt) 2018-01-02

Family

ID=47089086

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014018069A BR112014018069A8 (pt) 2012-01-23 2012-09-21 Alimento para teste de tolerância a triglicérides

Country Status (4)

Country Link
JP (1) JP2015515258A (pt)
BR (1) BR112014018069A8 (pt)
RU (1) RU2014134474A (pt)
WO (1) WO2013110958A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL441915A1 (pl) * 2022-08-02 2024-02-05 Genovefa Kolovou Posiłek diagnostyczny na tolerancję trójglicerydów oraz sposób wytwarzania posiłku diagnostycznego na tolerancję trójglicerydów

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09327299A (ja) * 1996-01-30 1997-12-22 Nippon Ham Kk 血中脂質測定用標準食
FR2844967B1 (fr) * 2002-09-27 2006-06-09 Ponthier Sa Preparation pour mousse cremeuse alimentaire
KR20110098946A (ko) * 2008-12-08 2011-09-02 캄피나 네덜란드 홀딩 베.붸. 미립자 지방 함유 파우더, 그의 제조 및 용도
TW201112967A (en) * 2009-09-16 2011-04-16 Abbott Lab Dryblended nutritional powders
ES2426481T3 (es) * 2010-01-29 2013-10-23 Abbott Laboratories Polvos nutricionales que comprenden HMB secado por pulverización

Also Published As

Publication number Publication date
BR112014018069A2 (pt) 2017-06-20
WO2013110958A1 (en) 2013-08-01
JP2015515258A (ja) 2015-05-28
RU2014134474A (ru) 2016-03-20

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: GENOVEFA KOLOVOU (GR) , DELLIS MEDICAL RESEARCH S.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/30 , A23L 1/305

Ipc: A23L 33/115 (2016.01), A23L 33/17 (2016.01), G01N

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2532 DE 16-07-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.