CR20130562A - Etiqueta adhesiva inteligente nanotecnológica para ser utilizada con alimentos perecederos - Google Patents
Etiqueta adhesiva inteligente nanotecnológica para ser utilizada con alimentos perecederosInfo
- Publication number
- CR20130562A CR20130562A CR20130562A CR20130562A CR20130562A CR 20130562 A CR20130562 A CR 20130562A CR 20130562 A CR20130562 A CR 20130562A CR 20130562 A CR20130562 A CR 20130562A CR 20130562 A CR20130562 A CR 20130562A
- Authority
- CR
- Costa Rica
- Prior art keywords
- adhesive label
- intelligent
- nanotechnological
- foods
- lost
- Prior art date
Links
- 239000000853 adhesive Substances 0.000 title abstract 4
- 230000001070 adhesive effect Effects 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/22—Testing for sterility conditions
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
- G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
- G09F3/02—Forms or constructions
- G09F3/0291—Labels or tickets undergoing a change under particular conditions, e.g. heat, radiation, passage of time
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
- G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators
- G01N31/229—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators for investigating time/temperature history
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- General Physics & Mathematics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biophysics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Toxicology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Theoretical Computer Science (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
- Adhesives Or Adhesive Processes (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Se provee una "etiqueta adhesiva inteligente" que utiliza nanotecnología para determinar el estado actual de la carne cruda, para el consumo humano inocuo. La etiqueta adhesiva indica la calidad al consumidor al proveer un indicador que cambia de color en la etiqueta adhesiva.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/010,368 US20150056333A1 (en) | 2013-08-26 | 2013-08-26 | Nanotechnology smart sticker for use with perishable foods |
Publications (1)
Publication Number | Publication Date |
---|---|
CR20130562A true CR20130562A (es) | 2013-12-20 |
Family
ID=52480597
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CR20130562A CR20130562A (es) | 2013-08-26 | 2013-10-31 | Etiqueta adhesiva inteligente nanotecnológica para ser utilizada con alimentos perecederos |
Country Status (2)
Country | Link |
---|---|
US (1) | US20150056333A1 (es) |
CR (1) | CR20130562A (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106124694B (zh) * | 2015-12-29 | 2017-11-07 | 深圳先进技术研究院 | 一种用于监测食品新鲜程度的指示剂及其制备方法和应用 |
GB201705407D0 (en) * | 2017-04-04 | 2017-05-17 | Imp Innovations Ltd | Colour changing compositions |
GB202201166D0 (en) * | 2022-01-28 | 2022-03-16 | Theunseen Ltd | Antimicrobial indicator composition |
-
2013
- 2013-08-26 US US14/010,368 patent/US20150056333A1/en not_active Abandoned
- 2013-10-31 CR CR20130562A patent/CR20130562A/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20150056333A1 (en) | 2015-02-26 |
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