JP2015515258A - トリグリセリド負荷試験食 - Google Patents
トリグリセリド負荷試験食 Download PDFInfo
- Publication number
- JP2015515258A JP2015515258A JP2014553815A JP2014553815A JP2015515258A JP 2015515258 A JP2015515258 A JP 2015515258A JP 2014553815 A JP2014553815 A JP 2014553815A JP 2014553815 A JP2014553815 A JP 2014553815A JP 2015515258 A JP2015515258 A JP 2015515258A
- Authority
- JP
- Japan
- Prior art keywords
- ttt
- meal
- triglyceride
- fat
- diet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Confectionery (AREA)
Abstract
Description
・遺伝学的に特定され得る(初期高トリグリセリド血症)
・他の疾患に続発し得る(二次高トリグリセリド血症)
・薬物の副作用に起因し得る、又は
・食後に存在し得る(食後高トリグリセリド血症)。
・冠動脈心疾患ならびに
・高血圧
・肥満
・メタボリックシンドローム
・家族性高脂血症
・糖尿病、及び
・更年期
等の血管疾患リスクの増加に関連する状態の患者において生じる。
(a)含有される脂肪、炭水化物及びタンパク質の濃度の規格化は、脂肪曲線を実施するのに最適である(臨床試験の間、食事の正確な製造は非常に困難であり、最終製品中の濃度は最適条件から逸脱した)。
一覧表A(参照文献)
1.ESC/EAS Guidelines for the management of dyslipidaemias:the Task Force for the management of dyslipidaemias of the European Society of Cardiology(ESC)and the European Atherosclerosis Society(EAS).European Association for Cardiovascular Prevention&Rehabilitation,Reiner Z,et al.Eur Heart J.2011 Jul;32(14):1769−818.
2.Miller M,et al.Triglycerides and cardiovascular disease:a scientific statement from the American Heart Association.Circulation.2011 May 24;123(20):2292−333.
3.Kolovou GD,Mikhailidis DP,Kovar J,Lairon D,Nordestgaard BG,Ooi TC,Perez−Martinez P,Bilianou H,Anagnostopoulou K,Panotopoulos G.Assessment and clinical relevance of non−fasting and postprandial triglycerides:an expert panel statement.Curr Vasc Pharmacol.2011 May;9(3):258−70.
4.Olefsky JM,Crapo P,Reaven GM.Postprandial plasma triglyceride and cholesterol responses to a low−fat meal.Am J Clin Nutr 1976;29:535−9.
5.Berr F.Characterization of chylomicron remnant clearance by retinyl palmitate label in normal humans.J Lipid Res.1992;33:915-930.
6.Talmud PJ,Hawe E,Miller GJ,Humphries SE.Nonfasting apolipoprotein B and triglyceride levels as a useful predictor of coronary heart disease risk in middle−aged UK men.Arterioscler Thromb Vasc Biol 2002;22:1918−23.
7.Walldius G,Jungner I,Kolar W,Holme I,Steiner E.High cholesterol and triglyceride values in Swedish males and females:increased risk of fatal myocardial infarction.First report from the AMORIS(Apolipoprotein related MOrtality RISk)study.Blood Press Suppl 1992;4:35−42.
8.Waterworth DM,Talmud PJ,Bujac SR,Fisher RM,Miller GJ,Humphries SE.Contribution of apolipoprotein C−III gene variants to determination of triglyceride levels and interaction with smoking in middle−aged men.Arterioscler Thromb Vasc Biol 2000;20:2663−9.
9.Graff−Iversen S,Stensvold I,Lund−Larsen PG,Nodarse LO,Tverdal A,Urdal P.Serum lipids in postmenopausal or perimenopausal women using estrogen alone,estrogen with levonorgestrel,or estrogen with norethisterone,compared with nonusers:results from a cross−sectional study in two Norwegian counties 1985−1988.J Clin Epidemiol 1998;51:1311−6.
10.Stensvold I,Tverdal A,Urdal P,Graff−Iversen S.Non−fasting serum triglyceride concentration and mortality from coronary heart disease and any cause in middle aged Norwegian women.BMJ 1993;307:1318−22.
11.Kishimoto Y,Tani M,Uto−Kondo H,Saita E,Iizuka M,Sone H,Yokota K,Kondo K Effects of magnesium on postprandial serum lipid responses in healthy human subjects.Br J Nutr.2010;103:469−72.100.
12.Maki KC,Mustad V,Dicklin MR,Geohas J.Postprandial metabolism with 1,3−diacylglycerol oil versus equivalent intakes of long−chain and medium−chain triacylglycerol oils.Nutrition 2009;25:627−33.
13.van Oostrom AJ,Alipour A,Sijmonsma TP,Verseyden C,Dallinga−Thie GM,Plokker HW,Castro Cabezas M.Comparison of different methods to investigate postprandial lipaemia.Neth J Med 2009;67:13−20.
14.Perez−Martinez P,Corella D,Shen J,Arnett DK,Yiannakouris N,Tai ES,Orho−Melander M,Tucker KL,Tsai M,Straka RJ,Province M,Kai CS,Perez−Jimenez F,Lai CQ,Lopez−Miranda J,Guillen M,Parnell LD,Borecki I,Kathiresan S,Ordovas JM.Association between glucokinase regulatory protein(GCKR)and apolipoprotein A5(APOA5)gene polymorphisms and triacylglycerol concentrations in fasting,postprandial,and fenofibrate−treated states.Am J Clin Nutr 2009;89:391−9.
15.Patel S,Puranik R,Nakhla S,Lundman P,Stocker R,Wang XS,Lambert G,Rye KA,Barter PJ,Nicholls SJ,Celermajer DS.Acute hypertriglyceridaemia in humans increases the triglyceride content and decreases the anti−inflammatory capacity of high density lipoproteins.Atherosclerosis 2009;204:424−8.
16.Berry SE,Miller GJ,Sanders TA.The solid fat content of stearic acid−rich fats determines their postprandial effects.Am J Clin Nutr 2007;85:1486−94.
17.Kolovou GD,Anagnostopoulou KK,Damaskos DS,Mihas C,Mavrogeni S,Hatzigeorgiou G,Theodoridis T,Mikhailidis DP,Cokkinos DV.Gender influence on postprandial lipemia in heterozygotes for familial hypercholesterolemia.Ann Clin Lab Sci 2007;37:335−42.
Claims (4)
- TTT食は、規格化された割合の75gの飽和脂肪、25gの炭水化物及び10gのタンパク質を含む診断食である。
- 請求項1に記載のTTT食は、粉末形態を特徴とする。
- 請求項1及び2に記載のTTT食は、水に溶解されて患者が直接消費できる飲料又はムースを形成できることを特徴とする。
- 請求項1、2及び3に記載のTTT食は、甘いか又は香りのよい食事/ムースである。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12386001.7 | 2012-01-23 | ||
EP12386001.7A EP2599392A1 (en) | 2011-12-02 | 2012-01-23 | Triglyceride tolerance test meal |
PCT/GR2012/000041 WO2013110958A1 (en) | 2012-01-23 | 2012-09-21 | Triglyceride tolerance test meal |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2015515258A true JP2015515258A (ja) | 2015-05-28 |
Family
ID=47089086
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014553815A Pending JP2015515258A (ja) | 2012-01-23 | 2012-09-21 | トリグリセリド負荷試験食 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP2015515258A (ja) |
BR (1) | BR112014018069A8 (ja) |
RU (1) | RU2014134474A (ja) |
WO (1) | WO2013110958A1 (ja) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09327299A (ja) * | 1996-01-30 | 1997-12-22 | Nippon Ham Kk | 血中脂質測定用標準食 |
WO2010068093A1 (en) * | 2008-12-08 | 2010-06-17 | Campina Nederland Holding B.V. | Particulate fat-containing powder, its preparation and its use |
WO2011034988A1 (en) * | 2009-09-16 | 2011-03-24 | Abbott Laboratories | Dryblended nutritional powders |
WO2011094549A1 (en) * | 2010-01-29 | 2011-08-04 | Abbott Laboratories | Nutritional powders comprising spray dried hmb |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2844967B1 (fr) * | 2002-09-27 | 2006-06-09 | Ponthier Sa | Preparation pour mousse cremeuse alimentaire |
-
2012
- 2012-09-21 RU RU2014134474A patent/RU2014134474A/ru unknown
- 2012-09-21 BR BR112014018069A patent/BR112014018069A8/pt not_active IP Right Cessation
- 2012-09-21 JP JP2014553815A patent/JP2015515258A/ja active Pending
- 2012-09-21 WO PCT/GR2012/000041 patent/WO2013110958A1/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09327299A (ja) * | 1996-01-30 | 1997-12-22 | Nippon Ham Kk | 血中脂質測定用標準食 |
WO2010068093A1 (en) * | 2008-12-08 | 2010-06-17 | Campina Nederland Holding B.V. | Particulate fat-containing powder, its preparation and its use |
WO2011034988A1 (en) * | 2009-09-16 | 2011-03-24 | Abbott Laboratories | Dryblended nutritional powders |
WO2011094549A1 (en) * | 2010-01-29 | 2011-08-04 | Abbott Laboratories | Nutritional powders comprising spray dried hmb |
Non-Patent Citations (2)
Title |
---|
KOLOVOU, GENOVEFA D. , ET AL., CURRENT VASCULAR PHARMACOLOGY, vol. Vol. 9, No. 3, JPN6016025888, 2011, pages pp. 258-270 * |
PATSCH, JOSEF R. , ET AL., ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY, vol. Vol. 12, No. 11, JPN6016025889, 1992, pages pp. 1336-1345 * |
Also Published As
Publication number | Publication date |
---|---|
BR112014018069A8 (pt) | 2018-01-02 |
WO2013110958A1 (en) | 2013-08-01 |
BR112014018069A2 (ja) | 2017-06-20 |
RU2014134474A (ru) | 2016-03-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Venturini et al. | Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome | |
Lockyer et al. | Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial | |
Assunção et al. | Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity | |
Dias et al. | Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness | |
Kromhout | Epidemiology of cardiovascular diseases in Europe | |
Motard-Bélanger et al. | Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease | |
Raff et al. | A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men | |
Pedersen et al. | Effects of fish oil supplementation on markers of the metabolic syndrome | |
Solá et al. | Effect of a traditional Mediterranean diet on apolipoproteins B, AI, and their ratio: a randomized, controlled trial | |
Turner et al. | Dairy consumption and insulin sensitivity: a systematic review of short-and long-term intervention studies | |
Vázquez-Velasco et al. | Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors | |
Miura et al. | Relationship of dietary linoleic acid to blood pressure: the international study of macro-micronutrients and blood pressure study | |
Lara et al. | Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects | |
Vorster et al. | Egg intake does not change plasma lipoprotein and coagulation profiles | |
JP2020514338A (ja) | 対象におけるマイトファジーを改善するための方法 | |
Naumann et al. | Cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B | |
Hasty et al. | Effects of vitamin E on oxidative stress and atherosclerosis in an obese hyperlipidemic mouse model | |
CZ1199A3 (cs) | Způsob vyhodnocování rizika kardiovaskulárních chorob a jiných poruch a prostředek založený na fytosterolu, vhodný pro prevenci a léčení kardiovaskulárních chorob a jiných poruch | |
Jarosz et al. | The Effect of α-Cyclodextrin on postprandial lipid and glycemic responses to a fat-containing meal | |
Berciano et al. | Nutrition and cardiovascular health | |
Maki et al. | Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia | |
Zargar et al. | The effect of acute café latte ingestion on fasting serum lipid levels in healthy individuals | |
Tani et al. | Gender differences in the associations among fish intake, lifestyle, and non-HDL-C level in Japanese subjects over the age of 50 years: Anti-atherosclerotic effect of fish consumption | |
Øyri et al. | Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial | |
Hoffstedt et al. | Impaired subcutaneous adipocyte lipogenesis is associated with systemic insulin resistance and increased apolipoprotein B/AI ratio in men and women |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20150918 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20160622 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20160705 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20161004 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20170221 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20170425 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170817 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20180109 |