RU2017102372A - Жидкая молочная смесь для кулинарных пищевых продуктов - Google Patents
Жидкая молочная смесь для кулинарных пищевых продуктов Download PDFInfo
- Publication number
- RU2017102372A RU2017102372A RU2017102372A RU2017102372A RU2017102372A RU 2017102372 A RU2017102372 A RU 2017102372A RU 2017102372 A RU2017102372 A RU 2017102372A RU 2017102372 A RU2017102372 A RU 2017102372A RU 2017102372 A RU2017102372 A RU 2017102372A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- fat
- mixture
- oil
- whey protein
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 19
- 239000007788 liquid Substances 0.000 title claims 6
- 235000013305 food Nutrition 0.000 title claims 4
- 235000013365 dairy product Nutrition 0.000 title 1
- 235000013336 milk Nutrition 0.000 claims 15
- 239000008267 milk Substances 0.000 claims 15
- 210000004080 milk Anatomy 0.000 claims 15
- 239000003925 fat Substances 0.000 claims 9
- 235000019197 fats Nutrition 0.000 claims 9
- 108010046377 Whey Proteins Proteins 0.000 claims 5
- 102000007544 Whey Proteins Human genes 0.000 claims 5
- 235000021119 whey protein Nutrition 0.000 claims 5
- 102000014171 Milk Proteins Human genes 0.000 claims 4
- 108010011756 Milk Proteins Proteins 0.000 claims 4
- 239000005018 casein Substances 0.000 claims 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 4
- 235000021240 caseins Nutrition 0.000 claims 4
- 235000021239 milk protein Nutrition 0.000 claims 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 239000003995 emulsifying agent Substances 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 239000003921 oil Substances 0.000 claims 2
- 235000019198 oils Nutrition 0.000 claims 2
- 150000007524 organic acids Chemical class 0.000 claims 2
- 235000015067 sauces Nutrition 0.000 claims 2
- 235000020183 skimmed milk Nutrition 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
- 235000019483 Peanut oil Nutrition 0.000 claims 1
- 235000019486 Sunflower oil Nutrition 0.000 claims 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical group CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims 1
- 239000000828 canola oil Substances 0.000 claims 1
- 235000019519 canola oil Nutrition 0.000 claims 1
- 239000003240 coconut oil Substances 0.000 claims 1
- 235000019864 coconut oil Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000005687 corn oil Nutrition 0.000 claims 1
- 239000002285 corn oil Substances 0.000 claims 1
- 235000012343 cottonseed oil Nutrition 0.000 claims 1
- 239000002385 cottonseed oil Substances 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000013611 frozen food Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 229940067606 lecithin Drugs 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- 235000021243 milk fat Nutrition 0.000 claims 1
- 239000004006 olive oil Substances 0.000 claims 1
- 235000008390 olive oil Nutrition 0.000 claims 1
- 239000000312 peanut oil Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 239000002600 sunflower oil Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000008939 whole milk Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (20)
1. Жидкая молочная смесь, содержащая молочные белки и жиры; в которой молочные белки представляют собой сывороточный белок и казеин, соотношение сывороточный белок : казеин составляет 0,3-0,5, а рН жидкой молочной смеси составляет 5,8-6,2.
2. Молочная смесь по п. 1, в которой жир представляет собой твердый жир, жидкое масло или их комбинацию.
3. Молочная смесь по п. 1 или 2, в которой жир выбирают из группы, состоящей из молочного жира, соевого масла, масла канолы, подсолнечного масла, кукурузного масла, арахисового масла, оливкового масла, хлопкового масла и кокосового масла или их комбинации.
4. Молочная смесь по одному из пп. 1-3, дополнительно содержащая эмульгатор.
5. Молочная смесь по п. 4, в которой эмульгатор выбирают из группы, состоящей из моноглицеридов, диглицеридов, аравийской камеди и лецитина или их комбинации.
6. Молочная смесь по одному из пп. 1-5, содержащая 1-15 мас.% жира, предпочтительно 5-12 мас.% жира.
7. Молочная смесь по одному из пп. 1-6, содержащая капли жира, имеющие средний диаметр от 0,2 до 2 мкм.
8. Молочная смесь по п. 7, в которой капли жира имеют средний диаметр 0,6-1,8 мкм.
9. Молочная смесь по одному из пп. 1-8, в которой соотношение сывороточный белок : казеин составляет 0,35-0,43.
10. Способ получения жидкой молочной смеси, включающий следующие стадии:
a. смешивание композиции молочных белков с концентратом сывороточного белка для достижения общего соотношения сывороточный белок : казеин 0,3-0,5;
b. необязательно добавление воды, жира, масла и/или эмульгатора в смесь стадии a);
c. доведение рН смеси стадии a) или b) до 5,8-6,2 с помощью органической кислоты;
d. гомогенизацию смеси стадии c); и
e. нагревание смеси стадии d) до температуры 85-100°C в течение периода времени 1,0-3 минуты.
11. Способ по п. 10, в котором композицию молочных белков выбирают из группы, состоящей из свежего молока, цельного молока, обезжиренного молока, сухого молока, сгущенного обезжиренного молока и молочных сливок или их комбинации.
12. Способ по п. 10 или 11, в котором органическую кислоту выбирают из молочной кислоты, лимонной кислоты и уксусной кислоты или их комбинаций.
13. Пищевой продукт, полученный с применением жидкой молочной смеси по одному из пп. 1-9.
14. Пищевой продукт по п. 13, который представляет собой кулинарный соус, суп, подливу, предварительно приготовленное блюдо или компонент предварительно приготовленного блюда.
15. Пищевой продукт по п. 13 или 14, который представляет собой замороженный пищевой продукт.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462016924P | 2014-06-25 | 2014-06-25 | |
| US62/016,924 | 2014-06-25 | ||
| PCT/EP2015/063854 WO2015197496A1 (en) | 2014-06-25 | 2015-06-19 | Liquid dairy blend for culinary food products |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2017102372A true RU2017102372A (ru) | 2018-07-25 |
| RU2017102372A3 RU2017102372A3 (ru) | 2019-01-17 |
| RU2692549C2 RU2692549C2 (ru) | 2019-06-25 |
Family
ID=53476880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2017102372A RU2692549C2 (ru) | 2014-06-25 | 2015-06-19 | Жидкая молочная смесь для кулинарных пищевых продуктов |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US10709147B2 (ru) |
| EP (1) | EP3160245B1 (ru) |
| BR (1) | BR112016027950B1 (ru) |
| CA (1) | CA2948627C (ru) |
| CL (1) | CL2016003184A1 (ru) |
| ES (1) | ES2705406T3 (ru) |
| MX (1) | MX2016016626A (ru) |
| PL (1) | PL3160245T3 (ru) |
| RU (1) | RU2692549C2 (ru) |
| UA (1) | UA124829C2 (ru) |
| WO (1) | WO2015197496A1 (ru) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190022510A (ko) * | 2016-06-28 | 2019-03-06 | 네스텍 소시에테아노님 | 음료, 음료 캡슐 및 음료의 제조 방법 |
| EP3474676A1 (en) * | 2016-06-28 | 2019-05-01 | Nestec S.A. | Cream with improved mouth feel, process of making it, products containing said cream and use for food or beverage production |
| EP4222167A1 (en) | 2020-09-30 | 2023-08-09 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980000399A1 (en) * | 1978-08-25 | 1980-03-20 | Unilever Nv | Milk substitutes |
| US4873094A (en) * | 1988-07-21 | 1989-10-10 | Land O'lakes, Inc. | Method of making an acidified dairy cream |
| CA2256367C (en) | 1996-05-30 | 2005-12-27 | Unilever Plc | Water continuous dairy base product and process for preparing such product |
| US6558716B1 (en) | 1999-01-14 | 2003-05-06 | Kraft Foods Holdings, Inc. | Process for incorporating whey protein into cheese |
| US6716466B2 (en) * | 2001-01-17 | 2004-04-06 | Nestec S.A. | Balanced food powder composition |
| US6669978B2 (en) | 2001-06-15 | 2003-12-30 | Kraft Foods Holdings, Inc. | Method for preparing process cheese containing increased levels of whey protein |
| CN1231137C (zh) * | 2001-07-18 | 2005-12-14 | Dsmip资产有限公司 | 乳类蛋白质水解的方法 |
| US20050069619A1 (en) * | 2001-11-23 | 2005-03-31 | Arjen Bot | Water continuous acidified food product |
| AR042491A1 (es) * | 2002-12-17 | 2005-06-22 | Nestec Sa | Formula nutricional acidificada |
| NZ526878A (en) | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
| NZ527678A (en) * | 2003-08-19 | 2006-01-27 | Fonterra Co Operative Group | Dairy product and process |
| US20050226985A1 (en) * | 2004-04-13 | 2005-10-13 | Land O'lakes, Inc. | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| US9242780B2 (en) * | 2006-02-10 | 2016-01-26 | Provita Cuisine, Llc | Frozen food package and method of use |
| EP1980154B1 (en) * | 2007-04-13 | 2014-10-08 | Kraft Foods R & D, Inc. | Fine textured dairy product and process for its preparation |
| US20100189866A1 (en) * | 2009-01-29 | 2010-07-29 | Degner Brian M | Retortable dairy base |
| EP2820956A1 (en) * | 2013-07-03 | 2015-01-07 | Arla Foods Amba | Sliceable dairy product with extended shelf life |
| CN106413426A (zh) * | 2014-06-24 | 2017-02-15 | 花王株式会社 | 含有油相和水相的液体调味料的制造方法 |
-
2015
- 2015-06-19 UA UAA201700638A patent/UA124829C2/uk unknown
- 2015-06-19 BR BR112016027950-6A patent/BR112016027950B1/pt active IP Right Grant
- 2015-06-19 RU RU2017102372A patent/RU2692549C2/ru active
- 2015-06-19 WO PCT/EP2015/063854 patent/WO2015197496A1/en active Application Filing
- 2015-06-19 EP EP15730773.7A patent/EP3160245B1/en active Active
- 2015-06-19 ES ES15730773T patent/ES2705406T3/es active Active
- 2015-06-19 US US15/320,066 patent/US10709147B2/en active Active
- 2015-06-19 MX MX2016016626A patent/MX2016016626A/es active IP Right Grant
- 2015-06-19 CA CA2948627A patent/CA2948627C/en active Active
- 2015-06-19 PL PL15730773T patent/PL3160245T3/pl unknown
-
2016
- 2016-12-12 CL CL2016003184A patent/CL2016003184A1/es unknown
-
2020
- 2020-06-10 US US16/897,791 patent/US20200296981A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| MX2016016626A (es) | 2017-04-25 |
| UA124829C2 (uk) | 2021-12-01 |
| BR112016027950B1 (pt) | 2021-11-23 |
| EP3160245B1 (en) | 2018-10-17 |
| CL2016003184A1 (es) | 2018-02-23 |
| CA2948627A1 (en) | 2015-12-30 |
| RU2017102372A3 (ru) | 2019-01-17 |
| BR112016027950A2 (pt) | 2017-08-22 |
| ES2705406T3 (es) | 2019-03-25 |
| RU2692549C2 (ru) | 2019-06-25 |
| PL3160245T3 (pl) | 2019-05-31 |
| CA2948627C (en) | 2022-08-23 |
| US10709147B2 (en) | 2020-07-14 |
| US20180206513A1 (en) | 2018-07-26 |
| WO2015197496A1 (en) | 2015-12-30 |
| US20200296981A1 (en) | 2020-09-24 |
| EP3160245A1 (en) | 2017-05-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC43 | Official registration of the transfer of the exclusive right without contract for inventions |
Effective date: 20190916 |