RU2011150181A - Способ производства триглицеридной композиции - Google Patents
Способ производства триглицеридной композиции Download PDFInfo
- Publication number
- RU2011150181A RU2011150181A RU2011150181/02A RU2011150181A RU2011150181A RU 2011150181 A RU2011150181 A RU 2011150181A RU 2011150181/02 A RU2011150181/02 A RU 2011150181/02A RU 2011150181 A RU2011150181 A RU 2011150181A RU 2011150181 A RU2011150181 A RU 2011150181A
- Authority
- RU
- Russia
- Prior art keywords
- fractionation
- composition contains
- stoo
- stost
- triolein
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 13
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 238000000034 method Methods 0.000 claims abstract 16
- 238000005194 fractionation Methods 0.000 claims abstract 6
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims abstract 6
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims abstract 4
- 102000004882 Lipase Human genes 0.000 claims abstract 4
- 108090001060 Lipase Proteins 0.000 claims abstract 4
- 239000004367 Lipase Substances 0.000 claims abstract 4
- BAECOWNUKCLBPZ-HIUWNOOHSA-N Triolein Natural products O([C@H](OCC(=O)CCCCCCC/C=C\CCCCCCCC)COC(=O)CCCCCCC/C=C\CCCCCCCC)C(=O)CCCCCCC/C=C\CCCCCCCC BAECOWNUKCLBPZ-HIUWNOOHSA-N 0.000 claims abstract 4
- PHYFQTYBJUILEZ-UHFFFAOYSA-N Trioleoylglycerol Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCC=CCCCCCCCC PHYFQTYBJUILEZ-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000019421 lipase Nutrition 0.000 claims abstract 4
- 229940117972 triolein Drugs 0.000 claims abstract 4
- 235000019482 Palm oil Nutrition 0.000 claims abstract 2
- 240000005384 Rhizopus oryzae Species 0.000 claims abstract 2
- 235000013752 Rhizopus oryzae Nutrition 0.000 claims abstract 2
- 235000021355 Stearic acid Nutrition 0.000 claims abstract 2
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract 2
- 125000005456 glyceride group Chemical group 0.000 claims abstract 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000002540 palm oil Substances 0.000 claims abstract 2
- 239000008117 stearic acid Substances 0.000 claims abstract 2
- 239000000758 substrate Substances 0.000 claims abstract 2
- 239000002600 sunflower oil Substances 0.000 claims abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
1. Способ производства триглицеридной композиции, содержащей от 50 до 80 масс.% StOSt и от 5 до 20 масс.% StOO, включающий реакцию триолеина со стеариновой кислотой при температуре от 65 до 80°С в присутствии 1,3-специфичной липазы из Rhizopus oryzae до получения интерэтерифицированных глицеридов, и фракционирование интерэтерифицированных триглицеридов.2. Способ по п.1, в котором триолеин обеспечен в виде подсолнечного масла с высоким содержанием олеина.3. Способ по п.1 или 2, в котором фракционирование осуществляют путем влажного фракционирования с применением ацетона.4. Способ по п.1, в котором липаза иммобилизована на подложке.5. Способ по п.1, в котором композиция содержит от 60 до 80 масс.% StOSt.6. Способ по п.1, в котором композиция содержит от 5 до 15 масс.% StOO.7. Способ по п.1, в котором композиция содержит от 2 до 8 масс.% StLSt.8. Способ по п.1, дополнительно включающий смешивание триглицеридной композиции со средней фракцией пальмового масла.9. Способ по п.8, в котором смесь рафинируют.
Claims (9)
1. Способ производства триглицеридной композиции, содержащей от 50 до 80 масс.% StOSt и от 5 до 20 масс.% StOO, включающий реакцию триолеина со стеариновой кислотой при температуре от 65 до 80°С в присутствии 1,3-специфичной липазы из Rhizopus oryzae до получения интерэтерифицированных глицеридов, и фракционирование интерэтерифицированных триглицеридов.
2. Способ по п.1, в котором триолеин обеспечен в виде подсолнечного масла с высоким содержанием олеина.
3. Способ по п.1 или 2, в котором фракционирование осуществляют путем влажного фракционирования с применением ацетона.
4. Способ по п.1, в котором липаза иммобилизована на подложке.
5. Способ по п.1, в котором композиция содержит от 60 до 80 масс.% StOSt.
6. Способ по п.1, в котором композиция содержит от 5 до 15 масс.% StOO.
7. Способ по п.1, в котором композиция содержит от 2 до 8 масс.% StLSt.
8. Способ по п.1, дополнительно включающий смешивание триглицеридной композиции со средней фракцией пальмового масла.
9. Способ по п.8, в котором смесь рафинируют.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09251287.0 | 2009-05-11 | ||
| EP09251287A EP2251428B1 (en) | 2009-05-11 | 2009-05-11 | Process for making a triglyceride composition |
| PCT/EP2010/002865 WO2010130395A1 (en) | 2009-05-11 | 2010-05-10 | Process for making a triglyceride composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011150181A true RU2011150181A (ru) | 2013-06-20 |
| RU2528954C2 RU2528954C2 (ru) | 2014-09-20 |
Family
ID=41139130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011150181/13A RU2528954C2 (ru) | 2009-05-11 | 2010-05-10 | Способ производства триглицеридной композиции |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US8986941B2 (ru) |
| EP (1) | EP2251428B1 (ru) |
| JP (1) | JP2012525857A (ru) |
| AT (1) | ATE529528T1 (ru) |
| BR (1) | BRPI1012794B1 (ru) |
| CA (1) | CA2761738C (ru) |
| DK (1) | DK2251428T3 (ru) |
| MY (1) | MY152993A (ru) |
| PL (1) | PL2251428T3 (ru) |
| RU (1) | RU2528954C2 (ru) |
| SG (1) | SG175997A1 (ru) |
| UA (1) | UA102451C2 (ru) |
| WO (1) | WO2010130395A1 (ru) |
| ZA (1) | ZA201107980B (ru) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130096331A1 (en) * | 2007-12-20 | 2013-04-18 | Dow Agrosciences Llc | Interesterification of low saturate sunflower oil and related methods and compositions |
| CN103384474A (zh) * | 2011-02-22 | 2013-11-06 | 日清奥利友集团株式会社 | 巧克力类及其制造方法 |
| EP2781161B1 (en) * | 2011-11-02 | 2019-01-16 | Fuji Oil Holdings Inc. | Oil or fat composition, chocolate and combined confectionery |
| WO2014037007A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Chocolate comprising a transesterified shea olein fraction |
| EP3096628A1 (en) * | 2014-01-21 | 2016-11-30 | Loders Croklaan B.V. | Fat blend |
| DK3146044T3 (da) * | 2014-05-20 | 2019-09-02 | Bunge Loders Croklaan B V | Fremgangsmåde til immobilisering af en lipase |
| US11425917B2 (en) | 2017-02-17 | 2022-08-30 | Bunge Loders Croklaan B.V. | Fat composition |
| AU2021223219A1 (en) * | 2020-02-20 | 2022-08-11 | Aak Ab (Publ) | Fat composition suitable as a cocoa butter equivalent |
| US20230078400A1 (en) * | 2020-02-20 | 2023-03-16 | Aak Ab (Publ) | Fat composition suitable as a cocoa butter equivalent having a low amount of diglycerides |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5571797A (en) | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
| GB8323094D0 (en) * | 1983-08-26 | 1983-09-28 | Franks F | Preservation of cells |
| GB2190394A (en) | 1986-05-06 | 1987-11-18 | Unilever Plc | Edible fats by rearrangement of sunflower oil |
| US5288619A (en) | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
| JP2657887B2 (ja) * | 1993-05-24 | 1997-09-30 | 日清製油株式会社 | 固定化酵素の調製方法 |
| US6090598A (en) | 1997-01-30 | 2000-07-18 | Fuji Oil Company, Limited | Enzymatic process for interesterification of fats and oils using distillation |
| EP0882797B1 (en) | 1997-06-04 | 2003-07-16 | Loders Croklaan B.V. | Preparation of symmetrical triglycerides aba |
| EP1285590A1 (en) * | 2001-08-08 | 2003-02-26 | Société des Produits Nestlé S.A. | Lipid blends |
| WO2003053152A2 (en) * | 2001-12-20 | 2003-07-03 | Fuji Oil Europe | Tempering fat composition |
| US7767241B2 (en) * | 2002-09-30 | 2010-08-03 | Fuji Oil Company, Limited | Dry fractionation method for fat |
| RU2341557C2 (ru) * | 2003-06-27 | 2008-12-20 | Юнилевер Н.В. | Способ переэтерификации жира с высоким содержанием глицеридов |
| JP4682848B2 (ja) * | 2003-12-26 | 2011-05-11 | 不二製油株式会社 | 油脂の乾式分別法 |
| CN101273118A (zh) * | 2005-09-08 | 2008-09-24 | 荷兰洛德斯克罗科兰有限公司 | 制备甘油三酯的方法 |
| WO2007029020A1 (en) * | 2005-09-08 | 2007-03-15 | Loders Croklaan B.V. | Triglyceride process |
| JP2008125365A (ja) * | 2006-11-16 | 2008-06-05 | Kagoshima Univ | 高純度プラスマローゲン調製法 |
| TWI441915B (zh) * | 2007-09-07 | 2014-06-21 | Nisshin Oillio Group Ltd | １，３－二飽和－２－不飽和三酸甘油酯的區分方法 |
-
2009
- 2009-05-11 EP EP09251287A patent/EP2251428B1/en active Active
- 2009-05-11 DK DK09251287.0T patent/DK2251428T3/da active
- 2009-05-11 PL PL09251287T patent/PL2251428T3/pl unknown
- 2009-05-11 AT AT09251287T patent/ATE529528T1/de not_active IP Right Cessation
-
2010
- 2010-05-10 CA CA2761738A patent/CA2761738C/en active Active
- 2010-05-10 UA UAA201114548A patent/UA102451C2/ru unknown
- 2010-05-10 SG SG2011082955A patent/SG175997A1/en unknown
- 2010-05-10 RU RU2011150181/13A patent/RU2528954C2/ru active
- 2010-05-10 BR BRPI1012794-1A patent/BRPI1012794B1/pt active IP Right Grant
- 2010-05-10 MY MYPI2011005437 patent/MY152993A/en unknown
- 2010-05-10 JP JP2012510151A patent/JP2012525857A/ja active Pending
- 2010-05-10 WO PCT/EP2010/002865 patent/WO2010130395A1/en active Application Filing
- 2010-05-10 US US13/319,403 patent/US8986941B2/en active Active
-
2011
- 2011-11-01 ZA ZA2011/07980A patent/ZA201107980B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE529528T1 (de) | 2011-11-15 |
| US20120052539A1 (en) | 2012-03-01 |
| DK2251428T3 (da) | 2012-01-30 |
| PL2251428T3 (pl) | 2012-05-31 |
| WO2010130395A1 (en) | 2010-11-18 |
| RU2528954C2 (ru) | 2014-09-20 |
| UA102451C2 (ru) | 2013-07-10 |
| EP2251428A1 (en) | 2010-11-17 |
| BRPI1012794A2 (pt) | 2015-09-15 |
| US8986941B2 (en) | 2015-03-24 |
| EP2251428B1 (en) | 2011-10-19 |
| MY152993A (en) | 2014-12-31 |
| SG175997A1 (en) | 2011-12-29 |
| ZA201107980B (en) | 2013-01-30 |
| CA2761738C (en) | 2016-07-19 |
| CA2761738A1 (en) | 2010-11-18 |
| BRPI1012794B1 (pt) | 2019-10-08 |
| JP2012525857A (ja) | 2012-10-25 |
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