RU2010111530A - METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince - Google Patents
METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince Download PDFInfo
- Publication number
- RU2010111530A RU2010111530A RU2010111530/13A RU2010111530A RU2010111530A RU 2010111530 A RU2010111530 A RU 2010111530A RU 2010111530/13 A RU2010111530/13 A RU 2010111530/13A RU 2010111530 A RU2010111530 A RU 2010111530A RU 2010111530 A RU2010111530 A RU 2010111530A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- water
- cans
- minutes
- stream
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ консервирования компота из груш и айвы, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают нагреву в воде температурой, равной 80°С, в течение 5 мин с последующим переносом в воду температурой 100°С на 30-40 мин, после чего охлаждают в потоке атмосферного воздуха при его скорости 5-6 м/с в течение 7 мин с дальнейшим продолжением охлаждения в потоке атмосферного воздуха при его скорости 7-8 м/с с попеременным нанесением на поверхность банки водяной пленки температурой 65-70°С в течение 8 мин, при этом в течение всего процесса тепловой обработки банки вращают с донышка на крышку с частотой 0,166 с-1. A method of preserving compote from pears and quinces, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 60 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness of the cans, and subjected to heating in water at a temperature of 80 ° C for 5 minutes, followed by transfer to water at a temperature of 100 ° C for 30-40 minutes, and then cooled in a stream of atmospheric air at a speed of 5-6 m / s for 7 min with further sale cooling in a stream of atmospheric air at its speed of 7-8 m / s with alternately applying a water film with a temperature of 65-70 ° C to the surface of the can for 8 minutes, while during the entire process of heat treatment, the cans are rotated from the bottom to the lid with a frequency 0.166 s-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010111530/13A RU2010111530A (en) | 2010-03-25 | 2010-03-25 | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010111530/13A RU2010111530A (en) | 2010-03-25 | 2010-03-25 | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2010111530A true RU2010111530A (en) | 2011-09-27 |
Family
ID=44803784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010111530/13A RU2010111530A (en) | 2010-03-25 | 2010-03-25 | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2010111530A (en) |
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2010
- 2010-03-25 RU RU2010111530/13A patent/RU2010111530A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20120507 |