PT99588A - Processo para a preparacao de produtos alimentares contendo fases mesomorficas de um agente tensioactivo compreendendo um glicerido parcial - Google Patents
Processo para a preparacao de produtos alimentares contendo fases mesomorficas de um agente tensioactivo compreendendo um glicerido parcialInfo
- Publication number
- PT99588A PT99588A PT99588A PT9958891A PT99588A PT 99588 A PT99588 A PT 99588A PT 99588 A PT99588 A PT 99588A PT 9958891 A PT9958891 A PT 9958891A PT 99588 A PT99588 A PT 99588A
- Authority
- PT
- Portugal
- Prior art keywords
- food products
- glyceridate
- comprehending
- partial
- products containing
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Silicates, Zeolites, And Molecular Sieves (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Inorganic Fibers (AREA)
- Grain Derivatives (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90203100 | 1990-11-23 | ||
EP91200487 | 1991-03-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
PT99588A true PT99588A (pt) | 1992-10-30 |
PT99588B PT99588B (pt) | 1999-05-31 |
Family
ID=26126087
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT99588A PT99588B (pt) | 1990-11-23 | 1991-11-22 | Processo para a preparacao de produtos alimentares contendo fases mesomorficas de um agente tensioactivo compreendendo um glicerido parcial |
Country Status (21)
Country | Link |
---|---|
US (1) | US6368652B1 (pt) |
EP (1) | EP0558523B2 (pt) |
JP (1) | JP2620989B2 (pt) |
KR (1) | KR0126819B1 (pt) |
AT (1) | ATE108306T1 (pt) |
AU (1) | AU663061B2 (pt) |
CA (1) | CA2096429C (pt) |
DE (1) | DE69102885T3 (pt) |
DK (1) | DK0558523T3 (pt) |
ES (1) | ES2056665T5 (pt) |
FI (1) | FI113834B (pt) |
GR (1) | GR3025710T3 (pt) |
IE (1) | IE65342B1 (pt) |
MX (1) | MX9102187A (pt) |
MY (1) | MY117469A (pt) |
NO (1) | NO931862L (pt) |
NZ (1) | NZ240627A (pt) |
PT (1) | PT99588B (pt) |
TR (1) | TR26436A (pt) |
WO (1) | WO1992009209A1 (pt) |
YU (1) | YU183691A (pt) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE108306T1 (de) | 1990-11-23 | 1994-07-15 | Unilever Nv | Verwendung von mesomorphen phasen in nahrungsmitteln. |
US5652011A (en) * | 1990-11-23 | 1997-07-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Low fat spreads and dressings |
EP0547647A1 (en) * | 1991-11-12 | 1993-06-23 | Unilever N.V. | Low fat spreads and dressings |
WO1993009682A1 (en) * | 1991-11-21 | 1993-05-27 | Unilever N.V. | Use of mesomorphic phases in meat products |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
PL172288B1 (en) * | 1992-09-28 | 1997-08-29 | Unilever Nv | Fatty relishments to food |
CA2152384C (en) * | 1992-12-23 | 2007-03-13 | Henricus Arnoldus C.M. Hendrickx | Use of sterile mesomorphic phases in food products |
EP0664083A1 (en) * | 1994-01-21 | 1995-07-26 | Unilever N.V. | Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
PL317938A1 (en) * | 1994-06-20 | 1997-04-28 | Unilever Nv | Method of obtaining mesomorphic phases and their application in thermally treated articles of food |
US5612078A (en) * | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
US6423363B1 (en) | 1997-08-22 | 2002-07-23 | Lipton, Division Of Conopco, Inc. | Aqueous dispersion |
EP0948902A1 (fr) * | 1998-03-13 | 1999-10-13 | Societe Des Produits Nestle S.A. | Composition alimentaire contenant une phase mésomorphe de monoglycéride |
IL140723A (en) | 1998-07-07 | 2004-08-31 | Unilever Plc | Method for the preparation of an aerated frozen product |
EP1008305A1 (en) * | 1998-12-10 | 2000-06-14 | Societe Des Produits Nestle S.A. | An aroma product comprising saturated C16 and C18 monoglycerides |
US6274574B1 (en) | 1999-02-26 | 2001-08-14 | Kraft Foods, Inc. | Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
US6068876A (en) * | 1999-02-26 | 2000-05-30 | Kraft Foods, Inc. | Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products |
PT1195098E (pt) * | 2000-10-03 | 2008-03-05 | Unilever Nv | Molho ou marinada |
GB0120415D0 (en) * | 2001-08-22 | 2001-10-17 | Isis Innovation | Palatable high fat composition |
JP3804541B2 (ja) * | 2002-01-31 | 2006-08-02 | 株式会社カネカ | ルー及びその製造方法、並びに該ルーを用いた食品 |
RU2004135379A (ru) * | 2002-05-06 | 2005-06-27 | Ачер-Дэниелс-Мидленд Компани (Us) | Пищевые продукты и напитки, содержащие диацилглицерин |
NL1020731C2 (nl) * | 2002-05-31 | 2004-01-22 | Campina Bv | Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan. |
EP1646293A1 (en) * | 2003-07-10 | 2006-04-19 | Kerry Group Services Ltd | Fat-continuous low fat products |
JP2007527313A (ja) * | 2003-07-15 | 2007-09-27 | ハンツマン・インターナシヨナル・エルエルシー | 組織化された界面活性剤系 |
US7357957B2 (en) | 2004-05-07 | 2008-04-15 | Fractec Research & Development Inc. | Spreadable food product |
PL1759591T5 (pl) * | 2005-08-31 | 2014-12-31 | Nestec Sa | Niskotłuszczowy wyrób cukierniczy |
MY149295A (en) | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
CA2656433A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
WO2008009616A2 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Stable foam and process for its manufacture |
RU2461224C2 (ru) * | 2006-07-17 | 2012-09-20 | Нестек С.А. | Продукты, содержащие тонкую пену, и способ их изготовления |
EP1889544A1 (en) * | 2006-08-17 | 2008-02-20 | Nestec S.A. | Aqueous foams, food products and a method of producing same |
US20080063782A1 (en) * | 2006-09-13 | 2008-03-13 | Kerry Group Services International, Ltd. | Zero-trans fat shortening for laminated dough applications |
WO2008122094A1 (en) | 2007-04-10 | 2008-10-16 | Stanley Alan Robert Kilroy | Liquefaction of cheese |
US8623435B2 (en) | 2007-04-17 | 2014-01-07 | Wisconsin Alumni Research Foundation | Low-fat and fat-free cheese with improved properties |
AR066526A1 (es) * | 2007-05-09 | 2009-08-26 | Nestec Sa | Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas |
US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
EP2646506B1 (en) | 2010-12-01 | 2018-11-14 | Coavel, Inc. | Thixotropic compositions |
AT515254B1 (de) * | 2013-12-27 | 2015-10-15 | Hama Foodservice Gmbh | Marinade zum Tumbeln eines Fleischprodukts |
EP3370537B1 (en) | 2015-11-06 | 2019-02-27 | Unilever NV | Gas-in-oil-in-water emulsion and method for its preparation |
US20180116237A1 (en) * | 2016-11-01 | 2018-05-03 | Whitewave Services, Inc. | Non-dairy creamer delivery system |
CN108420043A (zh) * | 2018-01-29 | 2018-08-21 | 湖北工业大学 | 海藻酸钠提高天然油脂体分散性及其在沙拉汁中的应用 |
CN111096365A (zh) * | 2018-10-26 | 2020-05-05 | 内蒙古伊利实业集团股份有限公司 | 含巧克力和水果颗粒的果酱、果酱酸奶及其制备方法 |
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US3026207A (en) | 1960-05-27 | 1962-03-20 | Murray Maynard | Margarine |
US3180736A (en) | 1961-08-09 | 1965-04-27 | Top Scor Products | Fatty acid lactylate-monoglyceride emulsifier composition for bakery products |
US3216829A (en) * | 1962-02-09 | 1965-11-09 | Hansen Francis Frederick | Monoglycerol-fatty acid preparation |
US3379535A (en) | 1964-07-22 | 1968-04-23 | Top Scor Products | Microdispersions of monoglycerides and process of preparing and using same |
US3282705A (en) | 1965-10-14 | 1966-11-01 | Hansen Francis Frederick | Monoglyceride of fatty acid preparation and method of preparing same |
US3502482A (en) | 1966-10-10 | 1970-03-24 | Hermann Birnbaum | Emulsifier for use in baking and method of preparing the same |
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US3592660A (en) | 1970-05-06 | 1971-07-13 | Eastman Kodak Co | Method and composition for conditioning bread dough |
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US3800036A (en) * | 1972-01-10 | 1974-03-26 | Drackett Co | Ice milk or low fat imitation ice cream |
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FR2315991A1 (fr) * | 1975-06-30 | 1977-01-28 | Oreal | Procede de fabrication de dispersions aqueuses de spherules lipidiques et nouvelles compositions correspondantes |
US3949102A (en) * | 1975-06-30 | 1976-04-06 | The Procter & Gamble Company | Frozen dessert product and process |
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AU8169082A (en) | 1981-04-20 | 1982-10-28 | C.J. Patterson Co. | High solids monoglyceride hydrate |
CA1180250A (en) * | 1981-04-27 | 1985-01-02 | Wilfred J. Hemker | Polyglycerol ester emulsion gel concentrates |
FI832415L (fi) | 1982-07-08 | 1984-01-09 | Unilever Nv | Foerfarande foer framstaellning av en reducerad fettbredning |
NL8402867A (nl) * | 1984-09-19 | 1986-04-16 | Larsson Viktor Kare | Antioxidantsysteem. |
SE462894B (sv) * | 1985-10-28 | 1990-09-17 | Biogram Ab | Mikrokapslar, foerfarande foer framstaellning daerav samt anvaendning |
US4788075A (en) | 1986-10-01 | 1988-11-29 | General Foods Corporation | Method for producing aseptically-packaged puddings |
DE3639878A1 (de) | 1986-11-21 | 1988-06-01 | Hoechst Ag | Verfahren zur herstellung von gemischen aus mono- und oligomeren kohlenhydratestern, die so erhaeltlichen kohlenhydratestergemische und ihre verwendung |
FR2609601B1 (fr) | 1987-01-16 | 1990-11-09 | Valmont Sa | Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs |
GB8703761D0 (en) | 1987-02-18 | 1987-03-25 | Unilever Plc | Edible plastified dispersion |
US4770892A (en) | 1987-10-28 | 1988-09-13 | General Foods Inc. | Stable whippable emulsion and process for producing same |
US4873094A (en) | 1988-07-21 | 1989-10-10 | Land O'lakes, Inc. | Method of making an acidified dairy cream |
US5139803A (en) | 1989-02-09 | 1992-08-18 | Nabisco, Inc. | Method and liposome composition for the stabilization of oxidizable substances |
DK60689D0 (da) * | 1989-02-10 | 1989-02-10 | Grindsted Prod As | Smoerbar vand-i-olie emulsion |
WO1991000016A1 (en) | 1989-06-23 | 1991-01-10 | Kansas State University Research Foundation | Low calorie chemically leavened cakes and surfactant systems therefor |
US5082684A (en) | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
US5158798A (en) | 1990-02-05 | 1992-10-27 | Pfizer Inc. | Low-calorie fat substitute |
US5080921A (en) | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
GB9009019D0 (en) | 1990-04-21 | 1990-06-20 | United Biscuits Ltd | Fat-based food products |
US5106644A (en) | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
US5652011A (en) * | 1990-11-23 | 1997-07-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Low fat spreads and dressings |
ATE108306T1 (de) | 1990-11-23 | 1994-07-15 | Unilever Nv | Verwendung von mesomorphen phasen in nahrungsmitteln. |
US5120561A (en) | 1991-04-25 | 1992-06-09 | American Lecithin Company | Food composition and method |
EP0547647A1 (en) * | 1991-11-12 | 1993-06-23 | Unilever N.V. | Low fat spreads and dressings |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
-
1991
- 1991-11-12 AT AT91919493T patent/ATE108306T1/de not_active IP Right Cessation
- 1991-11-12 ES ES91919493T patent/ES2056665T5/es not_active Expired - Lifetime
- 1991-11-12 DK DK91919493.6T patent/DK0558523T3/da active
- 1991-11-12 DE DE69102885T patent/DE69102885T3/de not_active Expired - Lifetime
- 1991-11-12 JP JP3517382A patent/JP2620989B2/ja not_active Expired - Fee Related
- 1991-11-12 WO PCT/EP1991/002143 patent/WO1992009209A1/en active IP Right Grant
- 1991-11-12 EP EP91919493A patent/EP0558523B2/en not_active Expired - Lifetime
- 1991-11-12 CA CA002096429A patent/CA2096429C/en not_active Expired - Lifetime
- 1991-11-12 KR KR1019930701537A patent/KR0126819B1/ko not_active IP Right Cessation
- 1991-11-12 AU AU88632/91A patent/AU663061B2/en not_active Ceased
- 1991-11-18 NZ NZ240627A patent/NZ240627A/en not_active IP Right Cessation
- 1991-11-21 MY MYPI91002155A patent/MY117469A/en unknown
- 1991-11-22 TR TR91/1075A patent/TR26436A/xx unknown
- 1991-11-22 IE IE408391A patent/IE65342B1/en not_active IP Right Cessation
- 1991-11-22 YU YU183691A patent/YU183691A/sh unknown
- 1991-11-22 MX MX9102187A patent/MX9102187A/es unknown
- 1991-11-22 PT PT99588A patent/PT99588B/pt not_active IP Right Cessation
-
1993
- 1993-05-19 FI FI932290A patent/FI113834B/fi not_active IP Right Cessation
- 1993-05-21 NO NO93931862A patent/NO931862L/no unknown
-
1995
- 1995-06-07 US US08/479,477 patent/US6368652B1/en not_active Expired - Fee Related
-
1997
- 1997-12-17 GR GR970403361T patent/GR3025710T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
FI932290A (fi) | 1993-06-24 |
ATE108306T1 (de) | 1994-07-15 |
KR930701930A (ko) | 1993-09-08 |
DK0558523T3 (da) | 1994-11-28 |
ES2056665T3 (es) | 1994-10-01 |
NO931862L (no) | 1993-07-21 |
EP0558523B2 (en) | 1997-11-05 |
PT99588B (pt) | 1999-05-31 |
EP0558523A1 (en) | 1993-09-08 |
DE69102885T2 (de) | 1994-11-10 |
JP2620989B2 (ja) | 1997-06-18 |
AU663061B2 (en) | 1995-09-28 |
TR26436A (tr) | 1995-03-15 |
NO931862D0 (no) | 1993-05-21 |
MX9102187A (es) | 1992-07-08 |
JPH06502530A (ja) | 1994-03-24 |
MY117469A (en) | 2004-07-31 |
CA2096429A1 (en) | 1992-05-24 |
ES2056665T5 (es) | 1998-05-01 |
WO1992009209A1 (en) | 1992-06-11 |
NZ240627A (en) | 1994-12-22 |
AU8863291A (en) | 1992-06-25 |
IE65342B1 (en) | 1995-10-18 |
FI113834B (fi) | 2004-06-30 |
GR3025710T3 (en) | 1998-03-31 |
KR0126819B1 (ko) | 1997-12-26 |
CA2096429C (en) | 1999-04-06 |
DE69102885D1 (de) | 1994-08-18 |
US6368652B1 (en) | 2002-04-09 |
YU183691A (sh) | 1994-01-20 |
DE69102885T3 (de) | 1998-04-02 |
EP0558523B1 (en) | 1994-07-13 |
FI932290A0 (fi) | 1993-05-19 |
IE914083A1 (en) | 1992-06-03 |
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