DK0777424T3 - Smørematerialer - Google Patents

Smørematerialer

Info

Publication number
DK0777424T3
DK0777424T3 DK93920810T DK93920810T DK0777424T3 DK 0777424 T3 DK0777424 T3 DK 0777424T3 DK 93920810 T DK93920810 T DK 93920810T DK 93920810 T DK93920810 T DK 93920810T DK 0777424 T3 DK0777424 T3 DK 0777424T3
Authority
DK
Denmark
Prior art keywords
phases
food products
spreads
mesomorphic
fat
Prior art date
Application number
DK93920810T
Other languages
English (en)
Inventor
Keith Daniel Brilhart
Leendert Hendrik Wesdorp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0777424T3 publication Critical patent/DK0777424T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Internal Circuitry In Semiconductor Integrated Circuit Devices (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Magnetic Heads (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK93920810T 1992-09-28 1993-09-23 Smørematerialer DK0777424T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95245292A 1992-09-28 1992-09-28
PCT/EP1993/002587 WO1994007377A1 (en) 1992-09-28 1993-09-23 Spreads

Publications (1)

Publication Number Publication Date
DK0777424T3 true DK0777424T3 (da) 1999-05-03

Family

ID=25492930

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93920810T DK0777424T3 (da) 1992-09-28 1993-09-23 Smørematerialer

Country Status (12)

Country Link
EP (1) EP0777424B1 (da)
AT (1) ATE169183T1 (da)
AU (1) AU672031B2 (da)
CA (1) CA2145536C (da)
CZ (1) CZ283743B6 (da)
DE (1) DE69320213T2 (da)
DK (1) DK0777424T3 (da)
HU (1) HUT71772A (da)
PL (1) PL172288B1 (da)
SK (1) SK280184B6 (da)
WO (1) WO1994007377A1 (da)
ZA (1) ZA937188B (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1008305A1 (en) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
CA2455981C (en) 2001-08-09 2012-10-09 Joan Baptista Urgell Beltran Use of cationic surfactants in cosmetic preparations
DE60139032D1 (de) 2001-08-09 2009-07-30 Miret Lab Neue konservierungssysteme und deren verwendung in kosmetischen mitteln
US7407679B2 (en) 2001-10-25 2008-08-05 Laboratorios Miret, S.A. Use of cationic preservative in food products
EP1470234B1 (en) 2002-02-01 2008-09-17 Laboratorios Miret, S.A. Enzymatic synthesis of n(alpha)-acyl-l-arginine esters
CA2480264C (en) 2002-05-08 2010-02-02 Laboratorios Miret, S.A. New preservatives and protective systems

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992009209A1 (en) * 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
EP0547647A1 (en) * 1991-11-12 1993-06-23 Unilever N.V. Low fat spreads and dressings
DE69208369D1 (de) * 1991-11-21 1996-03-28 Unilever Nv Verwendung von mesomorphen phasen in fleischprodukten

Also Published As

Publication number Publication date
HU9500883D0 (en) 1995-05-29
SK39695A3 (en) 1995-07-11
AU672031B2 (en) 1996-09-19
SK280184B6 (sk) 1999-09-10
PL308206A1 (en) 1995-07-24
DE69320213D1 (de) 1998-09-10
WO1994007377A1 (en) 1994-04-14
ZA937188B (en) 1995-03-28
EP0777424B1 (en) 1998-08-05
DE69320213T2 (de) 1999-02-18
PL172288B1 (en) 1997-08-29
ATE169183T1 (de) 1998-08-15
CA2145536C (en) 1998-10-13
CZ283743B6 (cs) 1998-06-17
CZ77295A3 (en) 1996-01-17
HUT71772A (en) 1996-01-29
CA2145536A1 (en) 1994-04-14
AU4818993A (en) 1994-04-26
EP0777424A1 (en) 1997-06-11

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