PT68614A - Method for improving the odor flavor and color of canned clam products - Google Patents
Method for improving the odor flavor and color of canned clam productsInfo
- Publication number
- PT68614A PT68614A PT68614A PT6861478A PT68614A PT 68614 A PT68614 A PT 68614A PT 68614 A PT68614 A PT 68614A PT 6861478 A PT6861478 A PT 6861478A PT 68614 A PT68614 A PT 68614A
- Authority
- PT
- Portugal
- Prior art keywords
- color
- improving
- odor flavor
- products
- canned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US83941077A | 1977-10-05 | 1977-10-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT68614A true PT68614A (en) | 1978-11-01 |
Family
ID=25279661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT68614A PT68614A (en) | 1977-10-05 | 1978-10-03 | Method for improving the odor flavor and color of canned clam products |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5495766A (fi) |
DD (1) | DD139685A1 (fi) |
DE (1) | DE2843230A1 (fi) |
DK (1) | DK439478A (fi) |
ES (2) | ES473934A1 (fi) |
FI (1) | FI783019A (fi) |
FR (2) | FR2405021A1 (fi) |
GB (1) | GB2005129A (fi) |
NL (1) | NL7810042A (fi) |
NO (1) | NO783359L (fi) |
PT (1) | PT68614A (fi) |
SE (1) | SE7810357L (fi) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62143668A (ja) * | 1985-12-16 | 1987-06-26 | Taiyo Fishery Co Ltd | すり身の製造法 |
FR2635949B1 (fr) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | Procede et machine pour traiter des petits crustaces frais |
BRPI0611603A2 (pt) * | 2005-06-17 | 2011-03-22 | Applied Food Biotech Inc | métodos para melhorar a palatabilidade de um produto de alimento de animal de companhia ou de ração de animal doméstico e para melhorar a palatabilidade de um produto de alimento úmido cozido de animal de companhia, kit, composição extrusada de alimento de animal de companhia ou de ração de animal doméstico, composição úmida de alimento cozido de animal de companhia, e, composição intensificadora de palatabilidade para alimento extrusado de animal de companhia |
WO2024132266A1 (en) | 2022-12-22 | 2024-06-27 | Basf Se | Seafood preservative |
-
1978
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-03 PT PT68614A patent/PT68614A/pt unknown
- 1978-10-03 SE SE7810357A patent/SE7810357L/xx unknown
- 1978-10-04 NO NO783359A patent/NO783359L/no unknown
- 1978-10-04 NL NL7810042A patent/NL7810042A/xx not_active Application Discontinuation
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/de not_active Withdrawn
- 1978-10-04 ES ES473934A patent/ES473934A1/es not_active Expired
- 1978-10-04 DK DK439478A patent/DK439478A/da unknown
- 1978-10-04 FI FI783019A patent/FI783019A/fi unknown
- 1978-10-05 FR FR7828466A patent/FR2405021A1/fr not_active Withdrawn
- 1978-10-05 DD DD78208292A patent/DD139685A1/de unknown
- 1978-10-05 JP JP12207578A patent/JPS5495766A/ja active Pending
-
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/fr not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7810042A (nl) | 1979-04-09 |
DE2843230A1 (de) | 1979-04-12 |
NO783359L (no) | 1979-04-06 |
DK439478A (da) | 1979-04-06 |
ES477589A1 (es) | 1979-08-01 |
SE7810357L (sv) | 1979-04-06 |
ES473934A1 (es) | 1979-05-01 |
FR2405022A1 (fr) | 1979-05-04 |
FR2405021A1 (fr) | 1979-05-04 |
GB2005129A (en) | 1979-04-19 |
JPS5495766A (en) | 1979-07-28 |
FI783019A (fi) | 1979-04-06 |
DD139685A1 (de) | 1980-01-16 |
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