PT3677125T - Tempero líquido - Google Patents

Tempero líquido

Info

Publication number
PT3677125T
PT3677125T PT179239272T PT17923927T PT3677125T PT 3677125 T PT3677125 T PT 3677125T PT 179239272 T PT179239272 T PT 179239272T PT 17923927 T PT17923927 T PT 17923927T PT 3677125 T PT3677125 T PT 3677125T
Authority
PT
Portugal
Prior art keywords
liquid seasoning
seasoning
liquid
Prior art date
Application number
PT179239272T
Other languages
English (en)
Original Assignee
Kewpie Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=62779829&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT3677125(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kewpie Corp filed Critical Kewpie Corp
Publication of PT3677125T publication Critical patent/PT3677125T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
PT179239272T 2017-08-31 2017-08-31 Tempero líquido PT3677125T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2017/031491 WO2019043894A1 (ja) 2017-08-31 2017-08-31 液状調味料

Publications (1)

Publication Number Publication Date
PT3677125T true PT3677125T (pt) 2022-01-31

Family

ID=62779829

Family Applications (1)

Application Number Title Priority Date Filing Date
PT179239272T PT3677125T (pt) 2017-08-31 2017-08-31 Tempero líquido

Country Status (14)

Country Link
US (1) US11051537B2 (pt)
EP (1) EP3677125B1 (pt)
JP (1) JP6353623B1 (pt)
KR (1) KR102511649B1 (pt)
CN (1) CN111031807A (pt)
AU (1) AU2017429743B2 (pt)
ES (1) ES2904630T3 (pt)
MY (1) MY194389A (pt)
PH (1) PH12020500370A1 (pt)
PL (1) PL3677125T3 (pt)
PT (1) PT3677125T (pt)
RU (1) RU2746605C1 (pt)
TW (1) TWI733041B (pt)
WO (1) WO2019043894A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6563620B1 (ja) * 2019-02-13 2019-08-21 キユーピー株式会社 液状調味料及びその製造方法
JP2021045122A (ja) * 2019-09-13 2021-03-25 アサヒグループ食品株式会社 酵母細胞壁由来分解物含有組成物及びその製造方法、並びに、その利用
CN115103606B (zh) * 2020-05-01 2024-06-28 华万喜株式会社 液体发酵调味料及其制造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4465308B2 (ja) 2005-07-07 2010-05-19 フロイント産業株式会社 酸性調味料用ごま香料、及び当該香料を含有する酸性調味料
JP4473855B2 (ja) * 2006-12-21 2010-06-02 花王株式会社 液体調味料
JP4516059B2 (ja) 2006-12-21 2010-08-04 花王株式会社 フレーバー組成物
JP4839203B2 (ja) * 2006-12-21 2011-12-21 花王株式会社 液体調味料
US20110318459A1 (en) * 2010-06-25 2011-12-29 Eapen George Flavouring compositions and methods for making same
JP5048170B1 (ja) * 2011-11-28 2012-10-17 キユーピー株式会社 胡麻含有酸性液状調味料
JP6165138B2 (ja) * 2012-05-30 2017-07-19 キユーピー株式会社 胡麻含有酸性液状調味料
JP6181932B2 (ja) * 2013-01-30 2017-08-16 アサヒグループ食品株式会社 ゴマ風味増強、ゴマ風味付与、及びナッツ風味増強の少なくともいずれかのために用いられる組成物及び調味料
JP6150634B2 (ja) * 2013-06-28 2017-06-21 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ごま含有乳化液状調味料、ごま含有乳化液状調味料のごま風味増強方法
EP2832234A1 (en) * 2013-07-30 2015-02-04 IMAX Discovery GmbH Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
JP5848733B2 (ja) * 2013-08-29 2016-01-27 テーブルマーク株式会社 食品の香気改善方法

Also Published As

Publication number Publication date
JP6353623B1 (ja) 2018-07-04
PH12020500370A1 (en) 2020-12-07
TW201919494A (zh) 2019-06-01
US11051537B2 (en) 2021-07-06
PL3677125T3 (pl) 2022-03-28
JPWO2019043894A1 (ja) 2019-11-07
TWI733041B (zh) 2021-07-11
WO2019043894A1 (ja) 2019-03-07
EP3677125B1 (en) 2021-11-10
AU2017429743A1 (en) 2020-03-05
CN111031807A (zh) 2020-04-17
MY194389A (en) 2022-11-30
EP3677125A1 (en) 2020-07-08
RU2746605C1 (ru) 2021-04-16
EP3677125A4 (en) 2021-03-03
ES2904630T3 (es) 2022-04-05
KR20200044800A (ko) 2020-04-29
US20200305480A1 (en) 2020-10-01
KR102511649B1 (ko) 2023-03-17
AU2017429743B2 (en) 2021-04-22

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