PT2395854E - Produção de produto de proteína de soja por extração com cloreto de cálcio ( s702/s7300/s7200/s7301 ) - Google Patents
Produção de produto de proteína de soja por extração com cloreto de cálcio ( s702/s7300/s7200/s7301 ) Download PDFInfo
- Publication number
- PT2395854E PT2395854E PT107408742T PT10740874T PT2395854E PT 2395854 E PT2395854 E PT 2395854E PT 107408742 T PT107408742 T PT 107408742T PT 10740874 T PT10740874 T PT 10740874T PT 2395854 E PT2395854 E PT 2395854E
- Authority
- PT
- Portugal
- Prior art keywords
- production
- calcium chloride
- soy protein
- protein product
- chloride extraction
- Prior art date
Links
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 title 1
- 108010073771 Soybean Proteins Proteins 0.000 title 1
- 229910001628 calcium chloride Inorganic materials 0.000 title 1
- 239000001110 calcium chloride Substances 0.000 title 1
- 238000000605 extraction Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 229940001941 soy protein Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20226209P | 2009-02-11 | 2009-02-11 | |
US21366309P | 2009-06-30 | 2009-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT2395854E true PT2395854E (pt) | 2014-11-06 |
Family
ID=42540626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT107408742T PT2395854E (pt) | 2009-02-11 | 2010-02-11 | Produção de produto de proteína de soja por extração com cloreto de cálcio ( s702/s7300/s7200/s7301 ) |
Country Status (19)
Country | Link |
---|---|
US (6) | US20120040074A1 (pt) |
EP (1) | EP2395854B1 (pt) |
JP (2) | JP6154097B2 (pt) |
KR (1) | KR102076995B1 (pt) |
CN (1) | CN102387713B (pt) |
AU (1) | AU2010213322B2 (pt) |
BR (1) | BRPI1008535B1 (pt) |
CA (1) | CA2751606C (pt) |
DK (1) | DK2395854T3 (pt) |
ES (1) | ES2519567T3 (pt) |
HK (1) | HK1166242A1 (pt) |
MX (1) | MX2011008571A (pt) |
NZ (1) | NZ595295A (pt) |
PL (1) | PL2395854T3 (pt) |
PT (1) | PT2395854E (pt) |
RU (1) | RU2536249C2 (pt) |
SI (1) | SI2395854T1 (pt) |
WO (1) | WO2010091509A1 (pt) |
ZA (3) | ZA201106379B (pt) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6548296B1 (en) | 1997-07-23 | 2003-04-15 | Roche Diagnostics Gmbh | Methods for identifying human cell lines useful for endogenous gene activation, isolated human lines identified thereby, and uses thereof |
PT2482670T (pt) * | 2009-06-30 | 2017-12-11 | Burcon Nutrascience Mb Corp | Preparação de isolado de proteína de soja utilizando extração com cloreto de cálcio ( s703 ) |
US8389040B2 (en) | 2009-06-30 | 2013-03-05 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
US8404299B2 (en) | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
ES2659084T3 (es) | 2009-06-30 | 2018-03-13 | Burcon Nutrascience (Mb) Corp. | Producción de aislados de proteína de soja solubles en ácido ("S800") |
RU2551776C2 (ru) | 2009-06-30 | 2015-05-27 | Баркон Ньютрасайнс (Мб) Корп. | Получение кислоторастворимых изолятов соевого белка |
US9456621B2 (en) * | 2009-12-22 | 2016-10-04 | Burcon Nutrascience (Mb) Corp. | pH adjusted soy protein isolate and uses |
AU2011203419A1 (en) * | 2010-01-04 | 2012-08-23 | Burcon Nutrascience (Mb) Corp. | Stabilization of citrus fruit beverages comprising soy protein |
RU2612882C2 (ru) * | 2010-05-07 | 2017-03-13 | Баркон Ньютрасайнс (Мб) Корп. | Получение растворов растворимого белка из бобовых культур |
CN107397037A (zh) * | 2010-08-18 | 2017-11-28 | 伯康营养科学(Mb)公司 | 改进的从大豆制备蛋白溶液 |
EP2642873A4 (en) * | 2010-11-24 | 2015-04-22 | Burcon Nutrascience Mb Corp | ASTRINGENZ IN SOY PROTEIN SOLUTIONS |
MX2013007021A (es) * | 2010-12-16 | 2014-11-10 | Burcon Nutrascience Mb Corp | Productos de proteína de soya con capacidad mejorada de aglutinación con agua. |
US20120302735A1 (en) * | 2011-05-25 | 2012-11-29 | Green Brent E | Production of soy protein product |
KR20140042873A (ko) * | 2011-06-29 | 2014-04-07 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 낮은 피드산 함량을 갖는 카놀라 단백질 제품(“c702”) |
JP2015509370A (ja) * | 2012-03-08 | 2015-03-30 | バーコン ニュートラサイエンス (エムビー) コーポレイションBurcon Nutrascience (Mb) Corp. | 大豆タンパク質製品を使用するフローズンデザートミックス |
US20140010940A1 (en) * | 2012-06-25 | 2014-01-09 | Brent E. Green | Soy protein product with neutral or near neutral ph ("s701n2") |
NZ704092A (en) * | 2012-07-10 | 2017-03-31 | Burcon Nutrascience Mb Corp | Ph adjusted pulse protein product |
KR20150036790A (ko) * | 2012-08-02 | 2015-04-07 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 대마(大麻) 유래의 가용성 단백질 제품(h701)의 생산 |
MX357208B (es) * | 2012-10-02 | 2018-06-29 | Burcon Nutrascience Mb Corp | Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702"). |
US9635875B2 (en) * | 2013-05-30 | 2017-05-02 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein products with reduced astringency |
TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
CN109007237A (zh) * | 2018-08-27 | 2018-12-18 | 克东禹王大豆蛋白食品有限公司 | 一种大豆蛋白粉的制备方法 |
TW202136283A (zh) * | 2019-12-12 | 2021-10-01 | 日商武田藥品工業股份有限公司 | 連續性的蛋白質回收方法 |
CN112023705B (zh) * | 2020-09-02 | 2021-04-27 | 山东格润内泽姆环保科技有限公司 | 巴氏消毒型全膜法药液提取浓缩方法 |
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US1836897A (en) * | 1931-12-15 | Process op reducing the water requirement op compositions op matter em | ||
US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
US3853839A (en) * | 1972-01-19 | 1974-12-10 | Ralston Purina Co | Method of forming protein food product |
CA1028552A (en) | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
US4296026A (en) | 1980-09-22 | 1981-10-20 | General Foods Inc. | Production of soybean protein isolate of improved purity |
US4420425A (en) * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
US5844086A (en) * | 1996-01-31 | 1998-12-01 | Stilts Corporation | Oil seed protein extraction |
DE60128935D1 (de) * | 2000-09-29 | 2007-07-26 | Fuji Oil Co Ltd | Verfahren zur herstellung von sojabohneneiweiss |
US6630195B1 (en) * | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
DE60239669D1 (de) * | 2001-02-28 | 2011-05-19 | Fuji Oil Co Ltd | Sojabohnenprotein, verfahren zu seiner herstellung sowie dessen säure enthaltende proteinnahrungsmittel |
DK1389920T3 (da) * | 2001-05-04 | 2011-04-26 | Burcon Nutrascience Mb Corp | Fremstilling af oliefrøproteinisolat |
US6730342B2 (en) * | 2001-12-27 | 2004-05-04 | Kikkoman Corporation | Powered composition for food and drink |
JP4176646B2 (ja) * | 2002-03-25 | 2008-11-05 | カウンセル オブ サイエンティフィック アンド インダストリアル リサーチ | 機能特性が改善されたダイズタンパク質の調製のための改善されたプロセス |
EP1489918A1 (en) * | 2002-04-03 | 2004-12-29 | Solae, Llc | Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof |
CN1988811B (zh) * | 2004-05-07 | 2011-11-16 | 伯康营养科学(Mb)公司 | 用于减少肌醇六磷酸的蛋白质分离方法 |
JP4680989B2 (ja) * | 2004-05-07 | 2011-05-11 | バーコン ニュートラサイエンス (エムビー) コーポレイション | タンパク質単離処理におけるフィチン酸の低減 |
ZA200803448B (en) * | 2005-09-21 | 2009-10-28 | Burcon Nutrascience Mb Corp | Preparation of canola protein isolate involving isoelectric precipitation |
WO2009006144A1 (en) | 2007-06-29 | 2009-01-08 | Abbott Laboratories | Process for making soy protein isolates |
BRPI0920619A8 (pt) | 2008-10-21 | 2017-12-26 | Burcon Nutrascience Mb Corp | Produção de soluções de proteína solúveis a partir de soja (''s701'') |
-
2010
- 2010-02-11 US US13/138,395 patent/US20120040074A1/en not_active Abandoned
- 2010-02-11 US US12/704,101 patent/US9603377B2/en active Active
- 2010-02-11 BR BRPI1008535-1A patent/BRPI1008535B1/pt not_active IP Right Cessation
- 2010-02-11 WO PCT/CA2010/000189 patent/WO2010091509A1/en active Application Filing
- 2010-02-11 DK DK10740874.2T patent/DK2395854T3/da active
- 2010-02-11 NZ NZ595295A patent/NZ595295A/xx not_active IP Right Cessation
- 2010-02-11 ES ES10740874.2T patent/ES2519567T3/es active Active
- 2010-02-11 CN CN201080017082.0A patent/CN102387713B/zh not_active Expired - Fee Related
- 2010-02-11 PT PT107408742T patent/PT2395854E/pt unknown
- 2010-02-11 MX MX2011008571A patent/MX2011008571A/es unknown
- 2010-02-11 US US12/703,996 patent/US20100203204A1/en not_active Abandoned
- 2010-02-11 KR KR1020117021312A patent/KR102076995B1/ko active IP Right Grant
- 2010-02-11 JP JP2011549408A patent/JP6154097B2/ja active Active
- 2010-02-11 CA CA2751606A patent/CA2751606C/en active Active
- 2010-02-11 EP EP10740874.2A patent/EP2395854B1/en active Active
- 2010-02-11 AU AU2010213322A patent/AU2010213322B2/en not_active Ceased
- 2010-02-11 RU RU2011137424/10A patent/RU2536249C2/ru active
- 2010-02-11 US US12/704,078 patent/US20100203205A1/en not_active Abandoned
- 2010-02-11 PL PL10740874T patent/PL2395854T3/pl unknown
- 2010-02-11 SI SI201030782T patent/SI2395854T1/sl unknown
-
2011
- 2011-08-31 ZA ZA2011/06379A patent/ZA201106379B/en unknown
-
2012
- 2012-07-17 HK HK12106978.9A patent/HK1166242A1/zh not_active IP Right Cessation
- 2012-12-12 US US13/712,040 patent/US20130101713A1/en not_active Abandoned
-
2013
- 2013-02-27 ZA ZA2013/01485A patent/ZA201301485B/en unknown
- 2013-02-27 ZA ZA2013/01484A patent/ZA201301484B/en unknown
- 2013-09-19 US US14/031,473 patent/US20140161956A1/en not_active Abandoned
-
2015
- 2015-05-27 JP JP2015107452A patent/JP2015146827A/ja active Pending
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