KR102076995B1 - 염화칼슘 추출을 이용하는 콩 단백질 제품의 제조방법 및 그 제품 - Google Patents
염화칼슘 추출을 이용하는 콩 단백질 제품의 제조방법 및 그 제품 Download PDFInfo
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- KR102076995B1 KR102076995B1 KR1020117021312A KR20117021312A KR102076995B1 KR 102076995 B1 KR102076995 B1 KR 102076995B1 KR 1020117021312 A KR1020117021312 A KR 1020117021312A KR 20117021312 A KR20117021312 A KR 20117021312A KR 102076995 B1 KR102076995 B1 KR 102076995B1
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- South Korea
- Prior art keywords
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- soy protein
- solution
- protein
- protein solution
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 229
- 229940001941 soy protein Drugs 0.000 title claims abstract description 229
- 238000000605 extraction Methods 0.000 title claims abstract description 22
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 title claims abstract description 14
- 239000001110 calcium chloride Substances 0.000 title claims abstract description 5
- 229910001628 calcium chloride Inorganic materials 0.000 title claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 title claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 72
- 238000000034 method Methods 0.000 claims abstract description 71
- 239000012460 protein solution Substances 0.000 claims description 196
- 102000004169 proteins and genes Human genes 0.000 claims description 142
- 108090000623 proteins and genes Proteins 0.000 claims description 142
- 239000000047 product Substances 0.000 claims description 130
- 239000012528 membrane Substances 0.000 claims description 82
- 238000011026 diafiltration Methods 0.000 claims description 65
- 239000002753 trypsin inhibitor Substances 0.000 claims description 56
- 239000000243 solution Substances 0.000 claims description 55
- 239000002244 precipitate Substances 0.000 claims description 52
- 230000000694 effects Effects 0.000 claims description 32
- 101710162629 Trypsin inhibitor Proteins 0.000 claims description 30
- 229940122618 Trypsin inhibitor Drugs 0.000 claims description 30
- 238000010438 heat treatment Methods 0.000 claims description 28
- 238000001035 drying Methods 0.000 claims description 23
- 239000003963 antioxidant agent Substances 0.000 claims description 21
- 239000012266 salt solution Substances 0.000 claims description 21
- 239000003638 chemical reducing agent Substances 0.000 claims description 19
- 230000003078 antioxidant effect Effects 0.000 claims description 18
- 239000012535 impurity Substances 0.000 claims description 18
- 159000000007 calcium salts Chemical class 0.000 claims description 17
- 239000003463 adsorbent Substances 0.000 claims description 15
- 229940071440 soy protein isolate Drugs 0.000 claims description 15
- 239000012466 permeate Substances 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 230000015572 biosynthetic process Effects 0.000 claims description 8
- 230000000903 blocking effect Effects 0.000 claims description 8
- 239000011148 porous material Substances 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 8
- 238000000108 ultra-filtration Methods 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 6
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 claims description 5
- 230000000433 anti-nutritional effect Effects 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 229960003067 cystine Drugs 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 239000003929 acidic solution Substances 0.000 claims description 4
- 230000004888 barrier function Effects 0.000 claims description 4
- 238000007865 diluting Methods 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 150000002500 ions Chemical class 0.000 claims 1
- 239000012254 powdered material Substances 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 136
- 239000006228 supernatant Substances 0.000 description 48
- 238000010790 dilution Methods 0.000 description 28
- 239000012895 dilution Substances 0.000 description 28
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 27
- 235000013361 beverage Nutrition 0.000 description 27
- 230000008569 process Effects 0.000 description 26
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 24
- 239000000463 material Substances 0.000 description 22
- 235000006708 antioxidants Nutrition 0.000 description 20
- 235000010469 Glycine max Nutrition 0.000 description 19
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 19
- 239000000843 powder Substances 0.000 description 16
- 239000006185 dispersion Substances 0.000 description 12
- 239000003925 fat Substances 0.000 description 12
- 238000001914 filtration Methods 0.000 description 11
- 230000020477 pH reduction Effects 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 11
- 238000001694 spray drying Methods 0.000 description 11
- 244000068988 Glycine max Species 0.000 description 10
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 10
- 239000002253 acid Substances 0.000 description 10
- 238000005119 centrifugation Methods 0.000 description 10
- 239000012471 diafiltration solution Substances 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 238000012937 correction Methods 0.000 description 9
- 238000004090 dissolution Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- 238000001223 reverse osmosis Methods 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 239000000284 extract Substances 0.000 description 8
- 235000014214 soft drink Nutrition 0.000 description 8
- 235000011496 sports drink Nutrition 0.000 description 8
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 238000004108 freeze drying Methods 0.000 description 7
- 229910052938 sodium sulfate Inorganic materials 0.000 description 7
- 235000011152 sodium sulphate Nutrition 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 239000003112 inhibitor Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 6
- 239000013049 sediment Substances 0.000 description 6
- 239000003513 alkali Substances 0.000 description 5
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 238000000751 protein extraction Methods 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 229960005070 ascorbic acid Drugs 0.000 description 4
- 235000010323 ascorbic acid Nutrition 0.000 description 4
- 239000011668 ascorbic acid Substances 0.000 description 4
- 238000010923 batch production Methods 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000003595 mist Substances 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 239000008188 pellet Substances 0.000 description 4
- 150000007965 phenolic acids Chemical class 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000001814 protein method Methods 0.000 description 4
- 238000004062 sedimentation Methods 0.000 description 4
- 238000001179 sorption measurement Methods 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 3
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 3
- PWKSKIMOESPYIA-BYPYZUCNSA-N L-N-acetyl-Cysteine Chemical compound CC(=O)N[C@@H](CS)C(O)=O PWKSKIMOESPYIA-BYPYZUCNSA-N 0.000 description 3
- 229960004308 acetylcysteine Drugs 0.000 description 3
- -1 alkaline earth metal salts Chemical class 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 3
- 235000018417 cysteine Nutrition 0.000 description 3
- 230000009089 cytolysis Effects 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 230000002787 reinforcement Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000009048 phenolic acids Nutrition 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 239000002033 PVDF binder Substances 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940127554 medical product Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 239000012134 supernatant fraction Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20226209P | 2009-02-11 | 2009-02-11 | |
| US61/202,262 | 2009-02-11 | ||
| US21366309P | 2009-06-30 | 2009-06-30 | |
| US61/213,663 | 2009-06-30 | ||
| PCT/CA2010/000189 WO2010091509A1 (en) | 2009-02-11 | 2010-02-11 | Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301") |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20110119792A KR20110119792A (ko) | 2011-11-02 |
| KR102076995B1 true KR102076995B1 (ko) | 2020-04-07 |
Family
ID=42540626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020117021312A KR102076995B1 (ko) | 2009-02-11 | 2010-02-11 | 염화칼슘 추출을 이용하는 콩 단백질 제품의 제조방법 및 그 제품 |
Country Status (19)
| Country | Link |
|---|---|
| US (6) | US20100203204A1 (pt) |
| EP (1) | EP2395854B1 (pt) |
| JP (2) | JP6154097B2 (pt) |
| KR (1) | KR102076995B1 (pt) |
| CN (1) | CN102387713B (pt) |
| AU (1) | AU2010213322B2 (pt) |
| BR (1) | BRPI1008535B1 (pt) |
| CA (1) | CA2751606C (pt) |
| DK (1) | DK2395854T3 (pt) |
| ES (1) | ES2519567T3 (pt) |
| HK (1) | HK1166242A1 (pt) |
| MX (1) | MX2011008571A (pt) |
| NZ (1) | NZ595295A (pt) |
| PL (1) | PL2395854T3 (pt) |
| PT (1) | PT2395854E (pt) |
| RU (1) | RU2536249C2 (pt) |
| SI (1) | SI2395854T1 (pt) |
| WO (1) | WO2010091509A1 (pt) |
| ZA (3) | ZA201106379B (pt) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6548296B1 (en) | 1997-07-23 | 2003-04-15 | Roche Diagnostics Gmbh | Methods for identifying human cell lines useful for endogenous gene activation, isolated human lines identified thereby, and uses thereof |
| SI2395854T1 (sl) * | 2009-02-11 | 2014-12-31 | Burcon Nutrascience (Mb) Corp. | Proizvodnja sojinega proteinskega proizvoda z uporabo ekstrakcije s kalcijevim kloridom ("S702/S7300/S7200/S7301") |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
| US8389040B2 (en) | 2009-06-30 | 2013-03-05 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
| CN102639000B (zh) * | 2009-06-30 | 2016-08-17 | 伯康营养科学(Mb)公司 | 酸溶性大豆蛋白分离物(“s800”)的制备 |
| ES2651303T3 (es) * | 2009-06-30 | 2018-01-25 | Burcon Nutrascience (Mb) Corp. | Preparación de aislado de proteína de soja usando extracción de cloruro de calcio ("S703") |
| WO2011000096A1 (en) * | 2009-06-30 | 2011-01-06 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates ("s700") |
| NZ601377A (en) * | 2009-12-22 | 2015-02-27 | Burcon Nutrascience Mb Corp | Ph adjusted soy protein isolate and uses |
| EP2521461A4 (en) * | 2010-01-04 | 2015-01-14 | Burcon Nutrascience Mb Corp | STABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEIN |
| CN103079410A (zh) * | 2010-05-07 | 2013-05-01 | 伯康营养科学(Mb)公司 | 从豆类生产可溶性蛋白溶液 |
| EP3957182A1 (en) * | 2010-08-18 | 2022-02-23 | Burcon Nutrascience (MB) Corp. | Improved production of protein solutions from soy |
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