PT1549147E - Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura - Google Patents

Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura Download PDF

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Publication number
PT1549147E
PT1549147E PT03794720T PT03794720T PT1549147E PT 1549147 E PT1549147 E PT 1549147E PT 03794720 T PT03794720 T PT 03794720T PT 03794720 T PT03794720 T PT 03794720T PT 1549147 E PT1549147 E PT 1549147E
Authority
PT
Portugal
Prior art keywords
family
enzymes
xylanolytic activity
baking
dough
Prior art date
Application number
PT03794720T
Other languages
English (en)
Inventor
Agn S Dutron
Jacques Georis
Bernard Genot
Thierry Dauvrin
Tony Collins
Anne Hoyoux
Georges Feller
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of PT1549147E publication Critical patent/PT1549147E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PT03794720T 2002-09-11 2003-09-11 Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura PT1549147E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US41034502P 2002-09-11 2002-09-11

Publications (1)

Publication Number Publication Date
PT1549147E true PT1549147E (pt) 2011-05-31

Family

ID=31994115

Family Applications (1)

Application Number Title Priority Date Filing Date
PT03794720T PT1549147E (pt) 2002-09-11 2003-09-11 Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura

Country Status (15)

Country Link
US (2) US8192772B2 (pt)
EP (1) EP1549147B1 (pt)
JP (1) JP2005537806A (pt)
CN (1) CN1681392B (pt)
AT (1) ATE499006T1 (pt)
AU (1) AU2003264186A1 (pt)
BR (1) BRPI0314435B1 (pt)
CA (1) CA2498014C (pt)
DE (1) DE60336153D1 (pt)
DK (1) DK1549147T3 (pt)
EA (1) EA011452B1 (pt)
ES (1) ES2360942T3 (pt)
MX (1) MXPA05002751A (pt)
PT (1) PT1549147E (pt)
WO (1) WO2004023879A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE499006T1 (de) 2002-09-11 2011-03-15 Puratos Nv Verwendung von enzymen der familie 8 mit xylanolytischer wirksamkeit beim backen
EP1725115A1 (en) 2004-02-11 2006-11-29 Novozymes A/S Preparation of dough-based product with xylanase
EP1574567A1 (en) * 2004-03-11 2005-09-14 Puratos Naamloze Vennootschap Novel xylanases and their use
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
EP2103219A1 (en) * 2008-03-10 2009-09-23 Novozymes A/S Dough with fructan and fructan-degrading enzyme
WO2012130969A1 (en) 2011-03-29 2012-10-04 Novozymes A/S Process for production of a baked product
JP5645023B2 (ja) * 2011-06-06 2014-12-24 愛媛県 大麦パンの製造方法、及び大麦パン
US9493763B2 (en) 2012-07-09 2016-11-15 University Of Calcutta Stabilized laccase enzyme and methods of making and using the same
KR102092428B1 (ko) * 2012-07-09 2020-03-23 엠씨 푸드 스페셜티즈 가부시키가이샤 식품 물성 개량제
CN103651662B (zh) * 2012-09-10 2015-07-29 深圳市绿微康生物工程有限公司 面包保鲜酶制剂及其应用
US9790529B2 (en) 2013-08-09 2017-10-17 University Of Calcutta Psychrophilic enzymes compositions and methods for making and using same
AU2015306226B2 (en) * 2014-08-20 2019-01-03 Novozymes A/S GH5 xylanase for dough dryness
FR3034418B1 (fr) * 2015-04-03 2018-09-28 Roquette Freres Utilisation de combinaisons particulieres de carbohydrates pour stabiliser des proteines, et compositions proteiques contenant de telles combinaisons
AR108861A1 (es) * 2016-07-08 2018-10-03 Novozymes As Variantes de xilanasa y polinucleótidos que las codifican
WO2020182879A1 (en) 2019-03-13 2020-09-17 Novozymes A/S Production of par-baked products with improved freshness employing combination of gh8 xylanase and phospholipase
CN115697066A (zh) 2020-05-29 2023-02-03 诺维信公司 包含脂肪酶的豆类和/或豆荚蛋白质强化面团和烘焙制品
CN114540326B (zh) * 2022-01-25 2023-11-03 华南理工大学 一种镰刀菌木聚糖酶在改善面粉加工品质中的应用
CN114457056B (zh) * 2022-01-25 2023-10-20 华南理工大学 一种盐乳芽孢杆菌木聚糖酶在改善面粉加工品质中的应用
EP4381951A1 (en) 2022-06-28 2024-06-12 Mizkan Holdings Co., Ltd. Starch-containing leavening composition and method for producing same, fermentation composition and method for producing same, and fermentation enzymatic treatment composition and method for producing same
EP4381950A1 (en) 2022-06-28 2024-06-12 Mizkan Holdings Co., Ltd. Starch-containing puffing composition, production method therefor, fermentation composition, and production method therefor

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK104592D0 (da) * 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
AU7807394A (en) * 1993-10-04 1995-05-01 Novo Nordisk A/S An enzyme preparation comprising a modified enzyme
AU1945395A (en) 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
BE1008751A3 (fr) * 1994-07-26 1996-07-02 Solvay Xylanase, microorganismes la produisant, molecules d'adn, procedes de preparation de cette xylanase et utilisations de celle-ci.
AU5333396A (en) 1995-04-11 1996-10-30 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
KR100666307B1 (ko) * 1998-12-23 2007-01-09 대니스코 에이/에스 단백질
CN1081000C (zh) * 1999-08-10 2002-03-20 河南兴泰精细化工有限公司 一种馒头粉改良剂
DK1621628T3 (da) * 2000-03-20 2011-09-26 Basf Se Talaromyces emersonii beta-glucanases
WO2002019828A1 (en) * 2000-09-08 2002-03-14 Novozymes A/S A dough composition comprising a lipid-encapsulated enzyme
US6764699B2 (en) * 2000-12-05 2004-07-20 Roberto Gonzalez Barrera Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour
US6982159B2 (en) 2001-09-21 2006-01-03 Genencor International, Inc. Trichoderma β-glucosidase
US6537598B1 (en) 2001-09-27 2003-03-25 Micro-Tender Industries, Inc. Method for tenderizing raw beef
ATE499006T1 (de) 2002-09-11 2011-03-15 Puratos Nv Verwendung von enzymen der familie 8 mit xylanolytischer wirksamkeit beim backen

Also Published As

Publication number Publication date
JP2005537806A (ja) 2005-12-15
WO2004023879A1 (en) 2004-03-25
CN1681392B (zh) 2010-06-09
EP1549147B1 (en) 2011-02-23
BR0314435A (pt) 2005-07-19
DK1549147T3 (da) 2011-05-09
US20110039325A1 (en) 2011-02-17
EA011452B1 (ru) 2009-04-28
DE60336153D1 (de) 2011-04-07
MXPA05002751A (es) 2005-06-03
CA2498014C (en) 2011-11-29
AU2003264186A1 (en) 2004-04-30
ATE499006T1 (de) 2011-03-15
BRPI0314435B1 (pt) 2016-07-19
US8192772B2 (en) 2012-06-05
US8309336B2 (en) 2012-11-13
CN1681392A (zh) 2005-10-12
ES2360942T3 (es) 2011-06-10
EP1549147A1 (en) 2005-07-06
EA200500470A1 (ru) 2005-12-29
US20070054011A1 (en) 2007-03-08
CA2498014A1 (en) 2004-03-25

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