PT1549147E - Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura - Google Patents
Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura Download PDFInfo
- Publication number
- PT1549147E PT1549147E PT03794720T PT03794720T PT1549147E PT 1549147 E PT1549147 E PT 1549147E PT 03794720 T PT03794720 T PT 03794720T PT 03794720 T PT03794720 T PT 03794720T PT 1549147 E PT1549147 E PT 1549147E
- Authority
- PT
- Portugal
- Prior art keywords
- family
- enzymes
- xylanolytic activity
- baking
- dough
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
- C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41034502P | 2002-09-11 | 2002-09-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT1549147E true PT1549147E (pt) | 2011-05-31 |
Family
ID=31994115
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT03794720T PT1549147E (pt) | 2002-09-11 | 2003-09-11 | Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura |
Country Status (15)
Country | Link |
---|---|
US (2) | US8192772B2 (pt) |
EP (1) | EP1549147B1 (pt) |
JP (1) | JP2005537806A (pt) |
CN (1) | CN1681392B (pt) |
AT (1) | ATE499006T1 (pt) |
AU (1) | AU2003264186A1 (pt) |
BR (1) | BRPI0314435B1 (pt) |
CA (1) | CA2498014C (pt) |
DE (1) | DE60336153D1 (pt) |
DK (1) | DK1549147T3 (pt) |
EA (1) | EA011452B1 (pt) |
ES (1) | ES2360942T3 (pt) |
MX (1) | MXPA05002751A (pt) |
PT (1) | PT1549147E (pt) |
WO (1) | WO2004023879A1 (pt) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1681392B (zh) | 2002-09-11 | 2010-06-09 | 普瑞图斯股份有限公司 | 具有木聚糖分解活性的家族8酶在焙烤中的应用 |
EP1725115A1 (en) * | 2004-02-11 | 2006-11-29 | Novozymes A/S | Preparation of dough-based product with xylanase |
EP1574567A1 (en) * | 2004-03-11 | 2005-09-14 | Puratos Naamloze Vennootschap | Novel xylanases and their use |
EP1614354A1 (fr) * | 2004-07-05 | 2006-01-11 | LESAFFRE et Cie | Procedes et produits de panification |
EP2103219A1 (en) * | 2008-03-10 | 2009-09-23 | Novozymes A/S | Dough with fructan and fructan-degrading enzyme |
WO2012130969A1 (en) | 2011-03-29 | 2012-10-04 | Novozymes A/S | Process for production of a baked product |
JP5645023B2 (ja) * | 2011-06-06 | 2014-12-24 | 愛媛県 | 大麦パンの製造方法、及び大麦パン |
WO2014010548A1 (ja) * | 2012-07-09 | 2014-01-16 | キリン協和フーズ株式会社 | 食品物性改良剤 |
US9493763B2 (en) | 2012-07-09 | 2016-11-15 | University Of Calcutta | Stabilized laccase enzyme and methods of making and using the same |
CN103651662B (zh) * | 2012-09-10 | 2015-07-29 | 深圳市绿微康生物工程有限公司 | 面包保鲜酶制剂及其应用 |
US9790529B2 (en) | 2013-08-09 | 2017-10-17 | University Of Calcutta | Psychrophilic enzymes compositions and methods for making and using same |
US20170303548A1 (en) * | 2014-08-20 | 2017-10-26 | Novozymes A/S | GH5 Xylanase for Dough Dryness |
FR3034418B1 (fr) * | 2015-04-03 | 2018-09-28 | Roquette Freres | Utilisation de combinaisons particulieres de carbohydrates pour stabiliser des proteines, et compositions proteiques contenant de telles combinaisons |
BR112019000089A2 (pt) * | 2016-07-08 | 2019-07-09 | Novozymes As | variante de xilanase, composição, grânulo, aditivo de ração animal, formulação líquida, ração animal, métodos para aprimorar um ou mais parâmetros de desempenho de um animal, para solubilizar xilana a partir do material à base de planta, para liberar amido do material à base de planta, para aprimorar o valor nutricional de uma ração animal, para preparar uma massa ou um produto assado preparado a partir da massa, de produção de uma variante de xilanase e para obter uma variante de xilanase, uso de uma variante de xilanase, processo de produção de um produto de fermentação, polinucleotídeo isolado, construto de ácido nucleico ou vetor de expressão, e, célula hospedeira recombinante. |
EP3937642A1 (en) | 2019-03-13 | 2022-01-19 | Novozymes A/S | Production of par-baked products with improved freshness employing combination of gh8 xylanase and phospholipase |
EP4156944A1 (en) | 2020-05-29 | 2023-04-05 | Novozymes A/S | Pulse and/or legume protein-fortified doughs and baked goods comprising lipase |
CN114540326B (zh) * | 2022-01-25 | 2023-11-03 | 华南理工大学 | 一种镰刀菌木聚糖酶在改善面粉加工品质中的应用 |
CN114457056B (zh) * | 2022-01-25 | 2023-10-20 | 华南理工大学 | 一种盐乳芽孢杆菌木聚糖酶在改善面粉加工品质中的应用 |
WO2024005099A1 (ja) | 2022-06-28 | 2024-01-04 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 |
CA3238093A1 (en) | 2022-06-28 | 2024-01-04 | Mizkan Holdings Co., Ltd. | Starch-containing swollen composition and production method therefor, and fermented composition and production method therefor |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK104592D0 (da) * | 1992-08-21 | 1992-08-21 | Novo Nordisk As | Fremgangsmaade |
CA2173214A1 (en) * | 1993-10-04 | 1995-04-13 | Arne Agerlin Olsen | An enzyme preparation comprising a modified enzyme |
AU1945395A (en) | 1994-03-02 | 1995-09-18 | Novo Nordisk A/S | Use of xylanase in baking |
BE1008751A3 (fr) * | 1994-07-26 | 1996-07-02 | Solvay | Xylanase, microorganismes la produisant, molecules d'adn, procedes de preparation de cette xylanase et utilisations de celle-ci. |
AU5333396A (en) | 1995-04-11 | 1996-10-30 | Novo Nordisk A/S | Bread-improving additive comprising a xylanolytic enzyme |
KR100666307B1 (ko) * | 1998-12-23 | 2007-01-09 | 대니스코 에이/에스 | 단백질 |
CN1081000C (zh) * | 1999-08-10 | 2002-03-20 | 河南兴泰精细化工有限公司 | 一种馒头粉改良剂 |
CA2403486C (en) * | 2000-03-20 | 2014-02-18 | Dsm N.V. | Talaromyces emersonii beta-glucanases |
WO2002019828A1 (en) | 2000-09-08 | 2002-03-14 | Novozymes A/S | A dough composition comprising a lipid-encapsulated enzyme |
US6764699B2 (en) * | 2000-12-05 | 2004-07-20 | Roberto Gonzalez Barrera | Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
US6982159B2 (en) * | 2001-09-21 | 2006-01-03 | Genencor International, Inc. | Trichoderma β-glucosidase |
US6537598B1 (en) * | 2001-09-27 | 2003-03-25 | Micro-Tender Industries, Inc. | Method for tenderizing raw beef |
CN1681392B (zh) | 2002-09-11 | 2010-06-09 | 普瑞图斯股份有限公司 | 具有木聚糖分解活性的家族8酶在焙烤中的应用 |
-
2003
- 2003-09-11 CN CN038216833A patent/CN1681392B/zh not_active Expired - Lifetime
- 2003-09-11 DE DE60336153T patent/DE60336153D1/de not_active Expired - Lifetime
- 2003-09-11 PT PT03794720T patent/PT1549147E/pt unknown
- 2003-09-11 AT AT03794720T patent/ATE499006T1/de not_active IP Right Cessation
- 2003-09-11 ES ES03794720T patent/ES2360942T3/es not_active Expired - Lifetime
- 2003-09-11 US US10/527,387 patent/US8192772B2/en active Active
- 2003-09-11 AU AU2003264186A patent/AU2003264186A1/en not_active Abandoned
- 2003-09-11 EP EP03794720A patent/EP1549147B1/en not_active Expired - Lifetime
- 2003-09-11 CA CA2498014A patent/CA2498014C/en not_active Expired - Lifetime
- 2003-09-11 MX MXPA05002751A patent/MXPA05002751A/es active IP Right Grant
- 2003-09-11 EA EA200500470A patent/EA011452B1/ru not_active IP Right Cessation
- 2003-09-11 JP JP2004534880A patent/JP2005537806A/ja active Pending
- 2003-09-11 BR BRPI0314435A patent/BRPI0314435B1/pt active IP Right Grant
- 2003-09-11 WO PCT/BE2003/000152 patent/WO2004023879A1/en active Application Filing
- 2003-09-11 DK DK03794720.7T patent/DK1549147T3/da active
-
2010
- 2010-08-25 US US12/868,523 patent/US8309336B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE499006T1 (de) | 2011-03-15 |
BRPI0314435B1 (pt) | 2016-07-19 |
CA2498014A1 (en) | 2004-03-25 |
EA200500470A1 (ru) | 2005-12-29 |
US20070054011A1 (en) | 2007-03-08 |
CA2498014C (en) | 2011-11-29 |
US20110039325A1 (en) | 2011-02-17 |
JP2005537806A (ja) | 2005-12-15 |
US8309336B2 (en) | 2012-11-13 |
EA011452B1 (ru) | 2009-04-28 |
DK1549147T3 (da) | 2011-05-09 |
BR0314435A (pt) | 2005-07-19 |
CN1681392A (zh) | 2005-10-12 |
US8192772B2 (en) | 2012-06-05 |
EP1549147A1 (en) | 2005-07-06 |
CN1681392B (zh) | 2010-06-09 |
ES2360942T3 (es) | 2011-06-10 |
WO2004023879A1 (en) | 2004-03-25 |
EP1549147B1 (en) | 2011-02-23 |
DE60336153D1 (de) | 2011-04-07 |
MXPA05002751A (es) | 2005-06-03 |
AU2003264186A1 (en) | 2004-04-30 |
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