DE602005016372D1 - Herstellung eines produkts auf teiggrundlage - Google Patents

Herstellung eines produkts auf teiggrundlage

Info

Publication number
DE602005016372D1
DE602005016372D1 DE602005016372T DE602005016372T DE602005016372D1 DE 602005016372 D1 DE602005016372 D1 DE 602005016372D1 DE 602005016372 T DE602005016372 T DE 602005016372T DE 602005016372 T DE602005016372 T DE 602005016372T DE 602005016372 D1 DE602005016372 D1 DE 602005016372D1
Authority
DE
Germany
Prior art keywords
xylanase
production
product
pig base
pig
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005016372T
Other languages
English (en)
Inventor
Fiona Becker
Tine Hoff
Henrik Lundqvist
Tina Spendler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of DE602005016372D1 publication Critical patent/DE602005016372D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
DE602005016372T 2004-02-20 2005-01-20 Herstellung eines produkts auf teiggrundlage Active DE602005016372D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200400263 2004-02-20
PCT/DK2005/000034 WO2005079585A1 (en) 2004-02-20 2005-01-20 Preparation of dough-based product

Publications (1)

Publication Number Publication Date
DE602005016372D1 true DE602005016372D1 (de) 2009-10-15

Family

ID=34878004

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005016372T Active DE602005016372D1 (de) 2004-02-20 2005-01-20 Herstellung eines produkts auf teiggrundlage

Country Status (7)

Country Link
US (1) US8361529B2 (de)
EP (1) EP1718159B1 (de)
AT (1) ATE441328T1 (de)
DE (1) DE602005016372D1 (de)
DK (1) DK1718159T3 (de)
ES (1) ES2332596T3 (de)
WO (1) WO2005079585A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2073642B1 (de) * 2006-09-29 2015-11-11 Novozymes A/S Xylanasen für tierfutter
WO2010020645A1 (en) * 2008-08-18 2010-02-25 Novozymes A/S Polypeptides having xylanase activity and polynucleotides encoding same
CN102317451A (zh) 2008-12-23 2012-01-11 丹尼斯科公司 具有木聚糖酶活性的多肽
KR101091152B1 (ko) * 2009-07-23 2011-12-09 한국화학연구원 알칼리성 자일라나아제를 생산하는 신규 페니바실러스 ｓｐ. ＨＰＬ―002 균주, 이로부터 분리한 신규 자일라나아제 효소 및 이의 생산 방법
DK2595488T3 (da) 2010-07-21 2020-02-24 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med antiældningsamylase og peptidase
ES2757053T3 (es) 2014-07-10 2020-04-28 Novozymes As Polipéptidos con actividad de xilanasa y polinucleótidos que codifican los mismos
AU2015366380B2 (en) 2014-12-19 2021-07-22 Novozymes A/S Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity
CN111492053A (zh) 2017-12-20 2020-08-04 帝斯曼知识产权资产管理有限公司 动物饲料组合物及其用途
EP3852547A1 (de) 2018-09-17 2021-07-28 DSM IP Assets B.V. Tierfutterzusammensetzungen und verwendungen davon
JP7160071B2 (ja) * 2020-08-17 2022-10-25 日油株式会社 製パン用油脂組成物および製パン用穀粉生地

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023515A1 (en) 1994-03-02 1995-09-08 Novo Nordisk A/S Use of xylanase in baking
WO1996032472A1 (en) 1995-04-11 1996-10-17 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
DE19648343C1 (de) * 1996-11-22 1998-02-12 Roehm Gmbh Verfahren zur Herstellung von Backwaren mit verbesserter Frischhaltung
DK1066374T3 (da) * 1998-02-27 2006-09-18 Novozymes As Amylolytiske enzymvarianter
DK1141254T3 (da) 1998-12-23 2006-07-17 Danisco Anvendelse af xylanase til fremstilling af en födevare
GB0121387D0 (en) * 2001-09-04 2001-10-24 Danisco Modified hydrolases
NZ537597A (en) * 2002-06-14 2008-07-31 Diversa Corp Xylanases, nucleic acids encoding them and methods for making and using them
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread

Also Published As

Publication number Publication date
EP1718159A1 (de) 2006-11-08
WO2005079585A1 (en) 2005-09-01
US8361529B2 (en) 2013-01-29
EP1718159B1 (de) 2009-09-02
ATE441328T1 (de) 2009-09-15
US20070224325A1 (en) 2007-09-27
DK1718159T3 (da) 2010-01-04
ES2332596T3 (es) 2010-02-09

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Legal Events

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