ATE441328T1 - Herstellung eines produkts auf teiggrundlage - Google Patents

Herstellung eines produkts auf teiggrundlage

Info

Publication number
ATE441328T1
ATE441328T1 AT05700584T AT05700584T ATE441328T1 AT E441328 T1 ATE441328 T1 AT E441328T1 AT 05700584 T AT05700584 T AT 05700584T AT 05700584 T AT05700584 T AT 05700584T AT E441328 T1 ATE441328 T1 AT E441328T1
Authority
AT
Austria
Prior art keywords
xylanase
dough
production
based product
softness
Prior art date
Application number
AT05700584T
Other languages
English (en)
Inventor
Fiona Becker
Tine Hoff
Henrik Lundqvist
Tina Spendler
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE441328T1 publication Critical patent/ATE441328T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
AT05700584T 2004-02-20 2005-01-20 Herstellung eines produkts auf teiggrundlage ATE441328T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200400263 2004-02-20
PCT/DK2005/000034 WO2005079585A1 (en) 2004-02-20 2005-01-20 Preparation of dough-based product

Publications (1)

Publication Number Publication Date
ATE441328T1 true ATE441328T1 (de) 2009-09-15

Family

ID=34878004

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05700584T ATE441328T1 (de) 2004-02-20 2005-01-20 Herstellung eines produkts auf teiggrundlage

Country Status (7)

Country Link
US (1) US8361529B2 (de)
EP (1) EP1718159B1 (de)
AT (1) ATE441328T1 (de)
DE (1) DE602005016372D1 (de)
DK (1) DK1718159T3 (de)
ES (1) ES2332596T3 (de)
WO (1) WO2005079585A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100040595A1 (en) 2006-09-29 2010-02-18 Novozymes A/S Xylanses for animal feed
WO2010020645A1 (en) * 2008-08-18 2010-02-25 Novozymes A/S Polypeptides having xylanase activity and polynucleotides encoding same
EP2382311A4 (de) 2008-12-23 2012-08-15 Polypeptide mit xylanaseaktivität
KR101091152B1 (ko) * 2009-07-23 2011-12-09 한국화학연구원 알칼리성 자일라나아제를 생산하는 신규 페니바실러스 ｓｐ. ＨＰＬ―002 균주, 이로부터 분리한 신규 자일라나아제 효소 및 이의 생산 방법
EP2595488B1 (de) 2010-07-21 2019-12-04 Novozymes A/S Verfahren zur herstellung von backwaren mit alterungsbeständige amylase und peptidase
WO2016005522A1 (en) 2014-07-10 2016-01-14 Novozymes A/S Polypeptides having xylanase activity and polynucleotides encoding same
US10711259B2 (en) 2014-12-19 2020-07-14 Novozymes A/S Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity
WO2019121930A1 (en) 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Animal feed compositions and uses thereof
EP3852547A1 (de) 2018-09-17 2021-07-28 DSM IP Assets B.V. Tierfutterzusammensetzungen und verwendungen davon
JP7160071B2 (ja) * 2020-08-17 2022-10-25 日油株式会社 製パン用油脂組成物および製パン用穀粉生地

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023515A1 (en) 1994-03-02 1995-09-08 Novo Nordisk A/S Use of xylanase in baking
AU5333396A (en) 1995-04-11 1996-10-30 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
DE19648343C1 (de) * 1996-11-22 1998-02-12 Roehm Gmbh Verfahren zur Herstellung von Backwaren mit verbesserter Frischhaltung
DK1066374T3 (da) * 1998-02-27 2006-09-18 Novozymes As Amylolytiske enzymvarianter
CN1206352C (zh) 1998-12-23 2005-06-15 丹尼斯科有限公司 木聚糖酶在制备食品中的用途
GB0121387D0 (en) * 2001-09-04 2001-10-24 Danisco Modified hydrolases
EP1516053B1 (de) * 2002-06-14 2012-10-17 Verenium Corporation Xylanasen, diese codierende nukleinsäuren sowie verfahren zur herstellung und verwendung davon
US6923994B2 (en) 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread

Also Published As

Publication number Publication date
DK1718159T3 (da) 2010-01-04
WO2005079585A1 (en) 2005-09-01
EP1718159B1 (de) 2009-09-02
US8361529B2 (en) 2013-01-29
US20070224325A1 (en) 2007-09-27
ES2332596T3 (es) 2010-02-09
EP1718159A1 (de) 2006-11-08
DE602005016372D1 (de) 2009-10-15

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Legal Events

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