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Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UA20041008764UpriorityCriticalpatent/UA6679U/en
Publication of UA6679UpublicationCriticalpatent/UA6679U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Biscuit of functional purpose contains flour, butter, m?lange, dry nonfat milk, chemical leavening agents, an aromatizer and water. Maize flour and fructose are used at the proper ratio of raw material ingredients as flour.
UA20041008764U2004-10-262004-10-26Biscuits of functional purpose
UA6679U
(en)