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Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UA20041008766UpriorityCriticalpatent/UA6680U/en
Publication of UA6680UpublicationCriticalpatent/UA6680U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Non-gluten biscuit contains flour, sugar, butter, m?lange, chemical leavening agents, an aromatizer and water. Maize flour and fructose are used at the proper ratio of raw material ingredients as flour.