PT1286596E - Snack recheado contendo um envelope exterior em bolacha, método e aparelho para a sua produção. - Google Patents

Snack recheado contendo um envelope exterior em bolacha, método e aparelho para a sua produção. Download PDF

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Publication number
PT1286596E
PT1286596E PT01949359T PT01949359T PT1286596E PT 1286596 E PT1286596 E PT 1286596E PT 01949359 T PT01949359 T PT 01949359T PT 01949359 T PT01949359 T PT 01949359T PT 1286596 E PT1286596 E PT 1286596E
Authority
PT
Portugal
Prior art keywords
wafer
production
filling
filled
snack
Prior art date
Application number
PT01949359T
Other languages
English (en)
Inventor
Schiaretti Enrico
Terzoli Corrado
Buscaglino Jean-Paul
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of PT1286596E publication Critical patent/PT1286596E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Toys (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

Descrição
Snack recheado contendo um envelope exterior em bolacha, método e aparelho para a sua produção.
Campo da invenção A presente invenção relaciona-se largamente com a indústria de comida.
Especificamente, a invenção relaciona-se com um método e um aparelho para produzir uma refeição doce compreendendo uma bolacha recheada.
Estado anterior da técnica
Bolachas, ou waffles, são usados largamente na indústria de comida para produzir envelopes tubulares e cónicos, ou biscoitos e outros do tipo, e são obtidos através de dois métodos. Num primeiro método, uma bolacha é preparada por cozimento rápido, num forno de cozimento ou sobre uma base de prensa aquecida, uma mistura contendo um alto conteúdo de açúcar. A bolacha quente é então enrolada numa forma final cilíndrica ou cónica.
Este passo da forma tem que ser levado a cabo de imediato, enquanto a bolacha ainda está quente, já que ao arrefecer a bolacha torna-se frágil e parte-se facilmente.
No segundo método, a bolacha é moldada através de uma misturado contendo incorporando uma pequena quantidade (não excedendo 5%) de açúcar ou mesmo nenhum. Isto porque uma larga proporção de açúcar faria a bolacha difícil de ser removida do molde. Bolachas obtidas por este método tendem 1/12
PT01949359T 2000-06-09 2001-05-25 Snack recheado contendo um envelope exterior em bolacha, método e aparelho para a sua produção. PT1286596E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000MI001296A IT1318568B1 (it) 2000-06-09 2000-06-09 Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.

Publications (1)

Publication Number Publication Date
PT1286596E true PT1286596E (pt) 2007-05-31

Family

ID=11445229

Family Applications (1)

Application Number Title Priority Date Filing Date
PT01949359T PT1286596E (pt) 2000-06-09 2001-05-25 Snack recheado contendo um envelope exterior em bolacha, método e aparelho para a sua produção.

Country Status (9)

Country Link
EP (1) EP1286596B1 (pt)
AT (1) ATE337708T1 (pt)
AU (1) AU2001270538A1 (pt)
DE (1) DE60122710T2 (pt)
DK (1) DK1286596T3 (pt)
ES (1) ES2272497T3 (pt)
IT (1) IT1318568B1 (pt)
PT (1) PT1286596E (pt)
WO (1) WO2001093687A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
ES2184643B1 (es) * 2001-09-20 2004-01-01 Sos Cuetara S A Galleta rellena y procedimiento de fabricacion de la misma
SI1388287T1 (sl) * 2002-08-09 2007-06-30 Barilla Flli G & R Polnjen pekarski izdelek in postopek izdelave le-tega
US20130115266A1 (en) * 2011-11-04 2013-05-09 Bestsweet, Inc. Edible wafer-type product for delivery of nutraceuticals and pharmaceuticals
EP3695725A1 (de) * 2019-02-13 2020-08-19 Bahlsen GmbH & Co. KG Verfahren zur herstellung eines füllbaren waffelproduktes und damit herstellbares waffelprodukt
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
IT202100004370A1 (it) * 2021-02-25 2022-08-25 Super Croissant S R L Macchina per la realizzazione di una pasta farcita e relativo procedimento di realizzazione

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867559A (en) * 1971-12-13 1975-02-18 Franz Haas Method for producing filled tubular waffles
US4439124A (en) * 1980-07-12 1984-03-27 Daieigiken, Inc. Machine for automatically making rolled food products such as egg rolls and the like
AT382499B (de) * 1980-10-03 1987-02-25 Unilever Nv Verfahren zur herstellung von gefuellten zusammengesetzten konfekterzeugnissen
CA2016961A1 (en) * 1989-05-24 1990-11-24 Rudolf Franta Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
BR9811662A (pt) * 1997-07-05 2000-09-19 Nestle Sa "sobremesa congelada."
GB9919487D0 (en) * 1999-08-17 1999-10-20 Nestle Sa Moulded onfectionery product comprising vegetables
FR2803719B1 (fr) * 2000-01-17 2005-02-25 Lu Gaufrette fourree

Also Published As

Publication number Publication date
DK1286596T3 (da) 2007-01-02
EP1286596B1 (en) 2006-08-30
ITMI20001296A1 (it) 2001-12-09
DE60122710D1 (de) 2006-10-12
WO2001093687A1 (en) 2001-12-13
EP1286596A1 (en) 2003-03-05
ITMI20001296A0 (it) 2000-06-09
ATE337708T1 (de) 2006-09-15
DE60122710T2 (de) 2007-08-30
ES2272497T3 (es) 2007-05-01
IT1318568B1 (it) 2003-08-27
AU2001270538A1 (en) 2001-12-17

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