MXPA05012167A - Proceso para moldear por compresion una confeccion ventilada secada. - Google Patents

Proceso para moldear por compresion una confeccion ventilada secada.

Info

Publication number
MXPA05012167A
MXPA05012167A MXPA05012167A MXPA05012167A MXPA05012167A MX PA05012167 A MXPA05012167 A MX PA05012167A MX PA05012167 A MXPA05012167 A MX PA05012167A MX PA05012167 A MXPA05012167 A MX PA05012167A MX PA05012167 A MXPA05012167 A MX PA05012167A
Authority
MX
Mexico
Prior art keywords
aerated confection
dried
compression molding
confection
high definition
Prior art date
Application number
MXPA05012167A
Other languages
English (en)
Inventor
Chris Willoughby
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MXPA05012167A publication Critical patent/MXPA05012167A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/004—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0042—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se revela un proceso para formar una pieza de confeccion ventilada tridimensional de alta definicion. El proceso comprende formar una confeccion ventilada secada y luego moldear por compresion la confeccion para formar la pieza de alta definicion. El proceso permite la inclusion de un amplio indice de materiales en la confeccion ventilada secada moldeada. De preferencia, el proceso utiliza bombones deshidratados o merengue seco. Las piezas moldeadas retienen una excelente flotabilidad en liquidos como leche y mezclas de chocolate calientes. De preferencia las piezas moldeadas son incorporadas en cereales listos para comer, mezclas de chocolate calientes, refrigerios y otros productos alimenticios.
MXPA05012167A 2003-05-13 2004-05-13 Proceso para moldear por compresion una confeccion ventilada secada. MXPA05012167A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US46994603P 2003-05-13 2003-05-13
PCT/US2004/015085 WO2004100674A1 (en) 2003-05-13 2004-05-13 Process for compression molding a dried aerated confection

Publications (1)

Publication Number Publication Date
MXPA05012167A true MXPA05012167A (es) 2006-02-22

Family

ID=33452341

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05012167A MXPA05012167A (es) 2003-05-13 2004-05-13 Proceso para moldear por compresion una confeccion ventilada secada.

Country Status (6)

Country Link
US (1) US20040234660A1 (es)
EP (1) EP1622465A1 (es)
AU (1) AU2004238376A1 (es)
CA (1) CA2525075A1 (es)
MX (1) MXPA05012167A (es)
WO (1) WO2004100674A1 (es)

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AU2007201455C1 (en) * 2006-04-03 2014-03-13 Mars, Incorporated Confectionary Meringue
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US20080069936A1 (en) * 2006-09-18 2008-03-20 ISON Renny Cohesive non-free flowing sweeetener compositions containing a hygroscopic gluing agent and a desiccant
US20080081093A1 (en) * 2006-09-18 2008-04-03 ISON Renny Cohesive non-free flowing sweetener compositions containing a gluing agent
US20080069933A1 (en) * 2006-09-18 2008-03-20 ISON Renny Low-calorie cohesive non-free flowing sweetener compositions with decreased volume
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Also Published As

Publication number Publication date
CA2525075A1 (en) 2004-11-25
EP1622465A1 (en) 2006-02-08
US20040234660A1 (en) 2004-11-25
AU2004238376A1 (en) 2004-11-25
WO2004100674A1 (en) 2004-11-25

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Legal Events

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FA Abandonment or withdrawal