PT1123012E - Suspensões de cereais modificadas por enzimas - Google Patents
Suspensões de cereais modificadas por enzimas Download PDFInfo
- Publication number
- PT1123012E PT1123012E PT99954297T PT99954297T PT1123012E PT 1123012 E PT1123012 E PT 1123012E PT 99954297 T PT99954297 T PT 99954297T PT 99954297 T PT99954297 T PT 99954297T PT 1123012 E PT1123012 E PT 1123012E
- Authority
- PT
- Portugal
- Prior art keywords
- suspension
- enzyme
- amylase
- cereal
- treated
- Prior art date
Links
- 239000000725 suspension Substances 0.000 title claims abstract description 141
- 235000013339 cereals Nutrition 0.000 title claims abstract description 127
- 102000004190 Enzymes Human genes 0.000 claims abstract description 114
- 108090000790 Enzymes Proteins 0.000 claims abstract description 114
- 229940088598 enzyme Drugs 0.000 claims abstract description 114
- 238000002360 preparation method Methods 0.000 claims abstract description 48
- 238000000034 method Methods 0.000 claims abstract description 44
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 43
- 239000000758 substrate Substances 0.000 claims abstract description 39
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 38
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 36
- 108010019077 beta-Amylase Proteins 0.000 claims abstract description 33
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 230000000694 effects Effects 0.000 claims abstract description 12
- 108091005804 Peptidases Proteins 0.000 claims abstract description 8
- 102000035195 Peptidases Human genes 0.000 claims abstract description 5
- 235000019833 protease Nutrition 0.000 claims abstract description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 22
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 20
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 16
- 238000011282 treatment Methods 0.000 claims description 16
- 229920002498 Beta-glucan Polymers 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 229920000294 Resistant starch Polymers 0.000 claims description 6
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 6
- 235000021254 resistant starch Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 238000007730 finishing process Methods 0.000 claims description 3
- 125000003071 maltose group Chemical group 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 235000019419 proteases Nutrition 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000003801 milling Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 2
- 238000000265 homogenisation Methods 0.000 claims 1
- 229940079919 digestives enzyme preparation Drugs 0.000 abstract description 25
- 102000004157 Hydrolases Human genes 0.000 abstract description 24
- 108090000604 Hydrolases Proteins 0.000 abstract description 24
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract description 15
- 108700040099 Xylose isomerases Proteins 0.000 abstract description 11
- 235000000346 sugar Nutrition 0.000 abstract description 11
- 102000004195 Isomerases Human genes 0.000 abstract description 8
- 108090000769 Isomerases Proteins 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 41
- 244000075850 Avena orientalis Species 0.000 description 41
- 239000000047 product Substances 0.000 description 29
- 229920002472 Starch Polymers 0.000 description 19
- 235000019698 starch Nutrition 0.000 description 19
- 239000008107 starch Substances 0.000 description 18
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 16
- 239000008103 glucose Substances 0.000 description 15
- 229920002774 Maltodextrin Polymers 0.000 description 14
- 235000012054 meals Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 10
- 239000012467 final product Substances 0.000 description 9
- 229930091371 Fructose Natural products 0.000 description 8
- 239000005715 Fructose Substances 0.000 description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 8
- 239000005913 Maltodextrin Chemical group 0.000 description 8
- 229940035034 maltodextrin Drugs 0.000 description 8
- 108010093096 Immobilized Enzymes Proteins 0.000 description 7
- 239000000470 constituent Substances 0.000 description 7
- 230000007071 enzymatic hydrolysis Effects 0.000 description 7
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000002002 slurry Substances 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 230000007062 hydrolysis Effects 0.000 description 5
- 238000006460 hydrolysis reaction Methods 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- OVSKIKFHRZPJSS-UHFFFAOYSA-N 2,4-D Chemical compound OC(=O)COC1=CC=C(Cl)C=C1Cl OVSKIKFHRZPJSS-UHFFFAOYSA-N 0.000 description 4
- 229920000945 Amylopectin Polymers 0.000 description 4
- 229920000856 Amylose Polymers 0.000 description 4
- 240000005979 Hordeum vulgare Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 238000013467 fragmentation Methods 0.000 description 4
- 238000006062 fragmentation reaction Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 239000011362 coarse particle Substances 0.000 description 3
- 230000003301 hydrolyzing effect Effects 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000035484 reaction time Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000010908 decantation Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000009837 dry grinding Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 150000003384 small molecules Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 125000001424 substituent group Chemical group 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000001238 wet grinding Methods 0.000 description 2
- 235000020985 whole grains Nutrition 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 101710130006 Beta-glucanase Proteins 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 102000000340 Glucosyltransferases Human genes 0.000 description 1
- 108010055629 Glucosyltransferases Proteins 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000002210 biocatalytic effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000006172 buffering agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000000260 hypercholesteremic effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011221 initial treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019895 oat fiber Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 210000003463 organelle Anatomy 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Parts Printed On Printed Circuit Boards (AREA)
- Oscillators With Electromechanical Resonators (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10470698P | 1998-10-19 | 1998-10-19 | |
| US10622498P | 1998-10-30 | 1998-10-30 | |
| US09/302,127 US6190708B1 (en) | 1998-10-19 | 1999-04-29 | Enzyme preparations for modifying cereal suspensions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1123012E true PT1123012E (pt) | 2011-02-17 |
Family
ID=27379800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT99954297T PT1123012E (pt) | 1998-10-19 | 1999-10-08 | Suspensões de cereais modificadas por enzimas |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6190708B1 (enExample) |
| EP (1) | EP1123012B1 (enExample) |
| JP (1) | JP4473451B2 (enExample) |
| CN (1) | CN1153524C (enExample) |
| AT (1) | ATE496540T1 (enExample) |
| AU (1) | AU765946B2 (enExample) |
| CA (1) | CA2347746C (enExample) |
| DE (1) | DE69943165D1 (enExample) |
| DK (1) | DK1123012T3 (enExample) |
| NZ (1) | NZ511439A (enExample) |
| PT (1) | PT1123012E (enExample) |
| WO (1) | WO2000022938A2 (enExample) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE524075C2 (sv) * | 2001-10-04 | 2004-06-22 | Bjurenvall Ingemar | Förfarande för fraktionering av oljefröpresskakor och mjöl |
| US20030091716A1 (en) * | 2001-11-09 | 2003-05-15 | Simpey Kuramoto | Stable homogeneous drink composition including particulate cereal product |
| DE20318967U1 (de) * | 2003-12-06 | 2004-03-11 | Eads Astrium Gmbh | Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung |
| DE602005015546D1 (de) * | 2004-02-23 | 2009-09-03 | Genencor Int | Verfahren zur herstellung eines hochreinen reisproteinkonzentrats |
| US7794774B2 (en) * | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
| US20090047385A1 (en) * | 2007-08-15 | 2009-02-19 | The Quaker Oats Company | Natural oat-derived sweetener |
| JP4964710B2 (ja) * | 2007-08-29 | 2012-07-04 | 群栄化学工業株式会社 | β−グルカン含有穀物糖化物の製造方法 |
| FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Ravintoraisio Oy | Uusi syötävä koostumus |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
| SE0801966L (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
| JP2010070500A (ja) * | 2008-09-18 | 2010-04-02 | Sanei Gen Ffi Inc | ハトムギ抽出物の製造方法 |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| PH12013501022A1 (en) * | 2010-12-08 | 2013-07-15 | Nestec Sa | Cereal milk drink comprising hydrolyzed whole grain for infants |
| UA111181C2 (uk) * | 2010-12-08 | 2016-04-11 | Нестек С.А. | Композиція-наповнювач із вмістом гідролізованого цільного зерна |
| CA2818305C (en) * | 2010-12-09 | 2014-10-14 | Nestec S.A. | Freeze-dried snack product comprising hydrolyzed whole grain |
| ES2567315T3 (es) * | 2011-03-21 | 2016-04-21 | Pepsico, Inc. | Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido |
| CN103796523B (zh) | 2011-07-12 | 2016-01-27 | 百事可乐公司 | 制备含燕麦乳饮料的方法 |
| PT2953482T (pt) * | 2013-02-05 | 2019-05-13 | Oatly Ab | Base de aveia líquida |
| JP6612255B2 (ja) * | 2014-12-02 | 2019-11-27 | 横浜油脂工業株式会社 | 羅漢果甘味成分含有組成物の製造方法 |
| RU2727844C1 (ru) | 2015-07-30 | 2020-07-24 | Оатли Аб | Растительный полезный для здоровья напиток |
| CN105380041A (zh) * | 2015-11-12 | 2016-03-09 | 南阳师范学院 | 一种猕猴桃山茱萸枸杞保健饮料的制备工艺 |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| RU2767194C2 (ru) * | 2016-07-15 | 2022-03-16 | Сосьете Де Продюи Нестле С.А. | Способ приготовления пищевого продукта, содержащего гидролизованный крахмал |
| WO2019149361A1 (en) | 2018-02-01 | 2019-08-08 | Swebol Biotech Ab | Food product |
| FI129490B (en) | 2018-07-30 | 2022-03-15 | Fazer Ab Oy Karl | Method of preparing liquid oat base |
| US11337444B2 (en) | 2019-02-22 | 2022-05-24 | Jasper Products, L.L.C. | Rapid hydrolysis process for oat-based beverage composition |
| JP2022519922A (ja) * | 2019-03-21 | 2022-03-25 | プラント タップ， エルエルシー | 食品及び飲料製品 |
| CN110432415B (zh) * | 2019-08-27 | 2022-08-19 | 黑龙江八一农垦大学 | 人造高粱、包含人造高粱的悬浮型高粱饮料及其制备方法 |
| AU2020385627A1 (en) | 2019-11-22 | 2022-05-19 | Novozymes A/S | Method for obtaining an oat-based product |
| US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| EP4291042B1 (en) | 2021-02-10 | 2024-11-13 | Oatly AB | Oat derived composition |
| CA3219725A1 (en) | 2021-05-21 | 2022-11-24 | Tomohiro Matsuoka | Method for manufacturing processed oat food, beverage or food material |
| DE102023109092A1 (de) | 2022-04-20 | 2023-10-26 | Steinecker GmbH | Herstellung von milchersatzprodukten |
| CN115067392A (zh) * | 2022-06-14 | 2022-09-20 | 江南大学 | 一种低热量高蛋白燕麦饮料酶法制备方法 |
| DE102023101947B4 (de) | 2023-01-26 | 2025-07-24 | OIY Solutions GmbH | Vorrichtung zur Herstellung eines Milchersatzproduktes |
| DE102023005426A1 (de) | 2023-01-26 | 2024-08-01 | OIY Solutions GmbH | Verfahren zur Herstellung eines Milchersatzproduktes |
| CN120958126A (zh) * | 2023-03-02 | 2025-11-14 | 天野酶制品株式会社 | 含β-葡聚糖的植物性液状组合物制造用酶制剂 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4069103A (en) | 1975-04-28 | 1978-01-17 | Mueller Hans | Process for recovering dextrose and dextrins from protein-containing starch products |
| CA1195275A (en) | 1982-06-30 | 1985-10-15 | Robert O. Horwath | Process for preparing fructose |
| SE8505783D0 (sv) | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
| US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
| US4996063A (en) | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
| US5380542A (en) | 1992-06-19 | 1995-01-10 | Rhone-Poulenc Specialties Chemical Co. | Dietary fiber compositions for use in foods |
| SE502941C2 (sv) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| GB9407104D0 (en) | 1994-04-11 | 1994-06-01 | Dalgety Plc | Process for the preparation of food ingredients |
-
1999
- 1999-04-29 US US09/302,127 patent/US6190708B1/en not_active Expired - Lifetime
- 1999-10-08 NZ NZ511439A patent/NZ511439A/en not_active IP Right Cessation
- 1999-10-08 AU AU10705/00A patent/AU765946B2/en not_active Expired
- 1999-10-08 CN CNB998120839A patent/CN1153524C/zh not_active Expired - Lifetime
- 1999-10-08 EP EP99954297A patent/EP1123012B1/en not_active Expired - Lifetime
- 1999-10-08 PT PT99954297T patent/PT1123012E/pt unknown
- 1999-10-08 WO PCT/IB1999/001860 patent/WO2000022938A2/en not_active Ceased
- 1999-10-08 AT AT99954297T patent/ATE496540T1/de active
- 1999-10-08 CA CA002347746A patent/CA2347746C/en not_active Expired - Lifetime
- 1999-10-08 DK DK99954297.0T patent/DK1123012T3/da active
- 1999-10-08 JP JP2000576723A patent/JP4473451B2/ja not_active Expired - Lifetime
- 1999-10-08 DE DE69943165T patent/DE69943165D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2347746C (en) | 2005-06-21 |
| WO2000022938A3 (en) | 2000-09-14 |
| DK1123012T3 (en) | 2011-03-21 |
| JP2002527089A (ja) | 2002-08-27 |
| CN1153524C (zh) | 2004-06-16 |
| AU1070500A (en) | 2000-05-08 |
| EP1123012A2 (en) | 2001-08-16 |
| ATE496540T1 (de) | 2011-02-15 |
| DE69943165D1 (de) | 2011-03-10 |
| JP4473451B2 (ja) | 2010-06-02 |
| CN1323167A (zh) | 2001-11-21 |
| EP1123012B1 (en) | 2011-01-26 |
| NZ511439A (en) | 2003-10-31 |
| US6190708B1 (en) | 2001-02-20 |
| WO2000022938A2 (en) | 2000-04-27 |
| AU765946B2 (en) | 2003-10-02 |
| CA2347746A1 (en) | 2000-04-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PT1123012E (pt) | Suspensões de cereais modificadas por enzimas | |
| CN1491083B (zh) | 含有奶替代物的非乳制品 | |
| AU2018392099B2 (en) | Plant-based product and process | |
| US20100099864A1 (en) | Novel slowly digestible storage carbohydrate | |
| TWI781705B (zh) | 用於生產穀物製品的酶組合物及穀物製品的生產方法 | |
| WO2021058635A1 (en) | Cocoa and/or malt beverage products | |
| JPS6318480B2 (enExample) | ||
| JP2013544534A (ja) | 加水分解全粒穀物を含む凍結乾燥スナック製品 | |
| RU2244444C2 (ru) | Ферментативно модифицированная суспензия из зерен овса (варианты) и способ её получения | |
| ES2359490T3 (es) | Suspensiones de cereales modificadas enzimáticamente. | |
| Prakash et al. | Production of economically important products by the use of pullulanase enzyme | |
| Mudgil et al. | Food Processing and Preservation | |
| WO2025037648A1 (ja) | 植物性飲食品の起泡性向上方法、及び起泡性植物性飲食品の泡質改善方法 | |
| WO2025037649A1 (ja) | 植物性飲食品の起泡性向上方法 | |
| HK1064260B (en) | Non-dairy containing milk substitute products | |
| JP2001197898A (ja) | トレハロース含有糖液の製造方法、および製品および用途 |