PT101783B - Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos - Google Patents

Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos Download PDF

Info

Publication number
PT101783B
PT101783B PT101783A PT10178395A PT101783B PT 101783 B PT101783 B PT 101783B PT 101783 A PT101783 A PT 101783A PT 10178395 A PT10178395 A PT 10178395A PT 101783 B PT101783 B PT 101783B
Authority
PT
Portugal
Prior art keywords
milk
cream
dairy
present
condensed
Prior art date
Application number
PT101783A
Other languages
English (en)
Portuguese (pt)
Other versions
PT101783A (pt
Inventor
Aristide Romano
Antonio Maiorano
Original Assignee
Foodinvest Group Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to HU9502881A priority Critical patent/HU222567B1/hu
Priority to GB9520521A priority patent/GB2305844B/en
Priority to CZ19952573A priority patent/CZ291655B6/cs
Priority claimed from DE19537568A external-priority patent/DE19537568C2/de
Priority to DE19537568A priority patent/DE19537568C2/de
Priority to CH02839/95A priority patent/CH691845A5/fr
Priority to ES09501979A priority patent/ES2103202B1/es
Priority to BE9500842A priority patent/BE1009606A6/fr
Priority to FR9512031A priority patent/FR2739756B1/fr
Priority to PT101783A priority patent/PT101783B/pt
Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl
Priority to LU88672A priority patent/LU88672A1/de
Publication of PT101783A publication Critical patent/PT101783A/pt
Publication of PT101783B publication Critical patent/PT101783B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
PT101783A 1995-10-03 1995-10-13 Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos PT101783B (pt)

Priority Applications (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (hu) 1995-10-03 1995-10-03 Krémkompozíció és szelettípusú tejes édesség
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
CZ19952573A CZ291655B6 (cs) 1995-10-03 1995-10-04 Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
DE19537568A DE19537568C2 (de) 1995-10-03 1995-10-09 Cremezusammensetzung für Milchschnitten
CH02839/95A CH691845A5 (fr) 1995-10-03 1995-10-09 Composition de crème pour des barres à la crème de lait.
ES09501979A ES2103202B1 (es) 1995-10-03 1995-10-11 Una composicion de crema para dulces lacteos.
BE9500842A BE1009606A6 (fr) 1995-10-03 1995-10-11 Composition cremeuse pour tranches au lait.
FR9512031A FR2739756B1 (fr) 1995-10-03 1995-10-13 Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt) 1995-10-03 1995-10-13 Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672A LU88672A1 (de) 1995-10-03 1995-10-19 Cremezusammensetzung fuer Milchschnitten

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
HU9502881A HU222567B1 (hu) 1995-10-03 1995-10-03 Krémkompozíció és szelettípusú tejes édesség
GB9520521A GB2305844B (en) 1995-10-03 1995-10-04 Foodstuff
CZ19952573A CZ291655B6 (cs) 1995-10-03 1995-10-04 Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
DE19537568A DE19537568C2 (de) 1995-10-03 1995-10-09 Cremezusammensetzung für Milchschnitten
CH02839/95A CH691845A5 (fr) 1995-10-03 1995-10-09 Composition de crème pour des barres à la crème de lait.
ES09501979A ES2103202B1 (es) 1995-10-03 1995-10-11 Una composicion de crema para dulces lacteos.
BE9500842A BE1009606A6 (fr) 1995-10-03 1995-10-11 Composition cremeuse pour tranches au lait.
FR9512031A FR2739756B1 (fr) 1995-10-03 1995-10-13 Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt) 1995-10-03 1995-10-13 Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672A LU88672A1 (de) 1995-10-03 1995-10-19 Cremezusammensetzung fuer Milchschnitten

Publications (2)

Publication Number Publication Date
PT101783A PT101783A (pt) 1997-05-28
PT101783B true PT101783B (pt) 1998-12-31

Family

ID=27579013

Family Applications (1)

Application Number Title Priority Date Filing Date
PT101783A PT101783B (pt) 1995-10-03 1995-10-13 Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos

Country Status (9)

Country Link
BE (1) BE1009606A6 (fr)
CH (1) CH691845A5 (fr)
CZ (1) CZ291655B6 (fr)
ES (1) ES2103202B1 (fr)
FR (1) FR2739756B1 (fr)
GB (1) GB2305844B (fr)
HU (1) HU222567B1 (fr)
LU (1) LU88672A1 (fr)
PT (1) PT101783B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
BR9812026A (pt) * 1997-08-28 2000-09-26 Nestle Sa Composição alimentìcia á base de creme e processo para a fabricação da mesma

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB358444A (en) * 1929-04-04 1931-10-05 Botulf Borthen Process for the production of emulsions rich in fat
GB1405512A (en) * 1972-06-09 1975-09-10 Nestle Sa Milk product and process
ZA737353B (en) * 1973-09-17 1975-04-30 Univ Witwatersrand Milk products and their preparation
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
EP0237436A3 (fr) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Crème onctueuse à fourrer
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
CA2004723C (fr) * 1988-12-22 1997-03-04 James Anthony Letton Compose de matieres grasses a forte teneur en solides
DK0607471T3 (da) * 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt

Also Published As

Publication number Publication date
FR2739756A1 (fr) 1997-04-18
FR2739756B1 (fr) 1999-12-24
CZ257395A3 (en) 1997-04-16
GB2305844B (en) 1999-06-16
HU9502881D0 (en) 1995-11-28
ES2103202B1 (es) 1998-03-01
CZ291655B6 (cs) 2003-04-16
HUT75382A (en) 1997-05-28
GB2305844A (en) 1997-04-23
PT101783A (pt) 1997-05-28
GB9520521D0 (en) 1995-12-13
CH691845A5 (fr) 2001-11-15
HU222567B1 (hu) 2003-08-28
LU88672A1 (de) 1996-04-29
ES2103202A1 (es) 1997-08-16
BE1009606A6 (fr) 1997-06-03

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BB1A Laying open of patent application

Effective date: 19960122

FG3A Patent granted, date of granting

Effective date: 19980916

MM4A Annulment/lapse due to non-payment of fees, searched and examined patent

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20080414