PL445170A1 - Waflowy, prozdrowotny produkt spożywczy oraz sposób wykonania waflowego, prozdrowotnego produktu spożywczego - Google Patents
Waflowy, prozdrowotny produkt spożywczy oraz sposób wykonania waflowego, prozdrowotnego produktu spożywczegoInfo
- Publication number
- PL445170A1 PL445170A1 PL445170A PL44517023A PL445170A1 PL 445170 A1 PL445170 A1 PL 445170A1 PL 445170 A PL445170 A PL 445170A PL 44517023 A PL44517023 A PL 44517023A PL 445170 A1 PL445170 A1 PL 445170A1
- Authority
- PL
- Poland
- Prior art keywords
- wafer
- health
- food product
- promoting food
- making
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000005911 diet Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000020774 essential nutrients Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000002641 glycemic effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Przedmiotem zgłoszenia jest waflowy, prozdrowotny produkt spożywczy oraz sposób wykonania waflowego, prozdrowotnego produktu spożywczego, będącego piekarniczym wyrobem cukierniczym przeznaczonym do produkcji rurek waflowych o obniżonym indeksie glikemicznym, produkcie dietetycznym, opartym na naturalnych składnikach, uzupełniającym codzienną dietę i dostarczającym niezbędne składniki odżywcze. Waflowy, prozdrowotny produkt spożywczy, zawierający mąkę pszenną, mleko krowie, proszek z jaj całych, tłuszcz roślinny, sól, mąkę strukturotwórczą, serwatkę demineralizowaną, aromat w proszku, wodę, zawiera w swoim składzie substancję słodząca maltitol w ilości od 15% do 25% wagowych oraz erytrytol w ilości od 5% do 15% wagowych.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL445170A PL445170A1 (pl) | 2023-06-07 | 2023-06-07 | Waflowy, prozdrowotny produkt spożywczy oraz sposób wykonania waflowego, prozdrowotnego produktu spożywczego |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL445170A PL445170A1 (pl) | 2023-06-07 | 2023-06-07 | Waflowy, prozdrowotny produkt spożywczy oraz sposób wykonania waflowego, prozdrowotnego produktu spożywczego |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL445170A1 true PL445170A1 (pl) | 2024-12-09 |
Family
ID=93799832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL445170A PL445170A1 (pl) | 2023-06-07 | 2023-06-07 | Waflowy, prozdrowotny produkt spożywczy oraz sposób wykonania waflowego, prozdrowotnego produktu spożywczego |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL445170A1 (pl) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689258A (zh) * | 2015-11-09 | 2017-05-24 | 北京工商大学 | 一种低血糖生成指数华夫饼预拌粉及其制作方法 |
| WO2018007571A1 (en) * | 2016-07-08 | 2018-01-11 | Nestec S.A. | Reduced sugar wafer |
| CN110839674A (zh) * | 2019-11-05 | 2020-02-28 | 中国食品发酵工业研究院有限公司 | 一种低gi薯类面包的配方及其制备方法 |
| CN112772696A (zh) * | 2021-01-28 | 2021-05-11 | 好运来(福建)食品有限公司 | 一种软华夫饼制备方法 |
-
2023
- 2023-06-07 PL PL445170A patent/PL445170A1/pl unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689258A (zh) * | 2015-11-09 | 2017-05-24 | 北京工商大学 | 一种低血糖生成指数华夫饼预拌粉及其制作方法 |
| WO2018007571A1 (en) * | 2016-07-08 | 2018-01-11 | Nestec S.A. | Reduced sugar wafer |
| CN110839674A (zh) * | 2019-11-05 | 2020-02-28 | 中国食品发酵工业研究院有限公司 | 一种低gi薯类面包的配方及其制备方法 |
| CN112772696A (zh) * | 2021-01-28 | 2021-05-11 | 好运来(福建)食品有限公司 | 一种软华夫饼制备方法 |
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