PL446672A1 - Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych - Google Patents

Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych

Info

Publication number
PL446672A1
PL446672A1 PL446672A PL44667223A PL446672A1 PL 446672 A1 PL446672 A1 PL 446672A1 PL 446672 A PL446672 A PL 446672A PL 44667223 A PL44667223 A PL 44667223A PL 446672 A1 PL446672 A1 PL 446672A1
Authority
PL
Poland
Prior art keywords
health
food products
wafer
filling
filling mass
Prior art date
Application number
PL446672A
Other languages
English (en)
Inventor
Krzysztof Kołakowski
Original Assignee
Zpc Flis Spółka Jawna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zpc Flis Spółka Jawna filed Critical Zpc Flis Spółka Jawna
Priority to PL446672A priority Critical patent/PL446672A1/pl
Publication of PL446672A1 publication Critical patent/PL446672A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Przedmiotem zgłoszenia jest masa kremowa będąca nadzieniem, zwłaszcza prozdrowotnych waflowych produktów spożywczych, będąca nadzieniem piekarniczych wyrobów cukierniczych w szczególności batonów waflowych, rurek waflowych o obniżonym indeksie glikemicznym, produktów dietetycznych bez dodatku cukru. Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych charakteryzuje się tym, że w jej w skład wchodzi roślinny tłuszcz, maltitol, erytrytol, inulina, koncentrat białek mlecznych, lecytyna korzystnie rzepakowa i sól kuchenna.
PL446672A 2023-11-08 2023-11-08 Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych PL446672A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL446672A PL446672A1 (pl) 2023-11-08 2023-11-08 Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL446672A PL446672A1 (pl) 2023-11-08 2023-11-08 Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych

Publications (1)

Publication Number Publication Date
PL446672A1 true PL446672A1 (pl) 2025-05-12

Family

ID=95653670

Family Applications (1)

Application Number Title Priority Date Filing Date
PL446672A PL446672A1 (pl) 2023-11-08 2023-11-08 Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych

Country Status (1)

Country Link
PL (1) PL446672A1 (pl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL405759A1 (pl) * 2013-10-24 2015-04-27 Uniwersytet Przyrodniczy W Lublinie Cukierki i sposób wytwarzania cukierków
JP2018064574A (ja) * 2011-12-03 2018-04-26 カヴァリエ ナームローゼ フェンノートシャップＣａｖａｌｉｅｒ Ｎ．Ｖ． チョコレート製品のための繊維強化フィリング組成物
RU2762765C1 (ru) * 2021-03-25 2021-12-22 Валентина Андреевна Васькина Шоколадно-ореховая начинка для кондитерских изделий
PL440376A1 (pl) * 2022-02-14 2023-08-21 Zakl Produkcyjno Handlowy Argo Spolka Z Ograniczona Odpowiedzialnoscia Sposób produkcji słodyczy niskocukrowych z naturalnych składników o obniżonej kaloryczności

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018064574A (ja) * 2011-12-03 2018-04-26 カヴァリエ ナームローゼ フェンノートシャップＣａｖａｌｉｅｒ Ｎ．Ｖ． チョコレート製品のための繊維強化フィリング組成物
PL405759A1 (pl) * 2013-10-24 2015-04-27 Uniwersytet Przyrodniczy W Lublinie Cukierki i sposób wytwarzania cukierków
RU2762765C1 (ru) * 2021-03-25 2021-12-22 Валентина Андреевна Васькина Шоколадно-ореховая начинка для кондитерских изделий
PL440376A1 (pl) * 2022-02-14 2023-08-21 Zakl Produkcyjno Handlowy Argo Spolka Z Ograniczona Odpowiedzialnoscia Sposób produkcji słodyczy niskocukrowych z naturalnych składników o obniżonej kaloryczności

Similar Documents

Publication Publication Date Title
Kaur et al. Recent advances in utilization of flaxseed as potential source for value addition
US20150017312A1 (en) High protein meal and flour compostions and methods
Mańkiewicz-Żurawska et al. Nutrition of children and adolescents with type 1 diabetes in the recommendations of the Mediterranean diet
Aranceta et al. Nut consumption in Spain and other countries
CN104286116A (zh) 一种干果燕麦饼干及其制备方法
Afyounizadeh Esfahani et al. The effect of Stevioside‐Isomalt, whey protein concentrate, and Bacillus coagulans on the physicochemical and sensory properties of Iranian probiotic Masghati sweet
Padma DASH diet in preventing hypertension
RU2555593C1 (ru) Способ приготовления осетинского пирога с начинкой
PL446672A1 (pl) Masa kremowa będąca nadzieniem zwłaszcza prozdrowotnych waflowych produktów spożywczych
JP2015142542A (ja) 高タンパク質のパンケーキミックス
KR20190055328A (ko) 곤약쌀로 만든 저칼로리 다이어트 김밥
Fletcher et al. Gluten-free diets
JPS62232361A (ja) 栄養食品
Kaluzhskikh et al. The study of the possibility of using low-calorie foods in the technology of flour confectionery production
RU2616831C1 (ru) Состав для производства крекера
KR101415261B1 (ko) 천년초 쿠키 제조방법
RU2736359C1 (ru) Способ приготовления осетинского пирога с начинкой
Karadaş Advanced glycation end products in foods
RU2779059C1 (ru) Состав для приготовления вафель с жировой начинкой
Sluková et al. Food reformulation and bakery products
Gbadebo et al. Consumer Acceptability and Proximate Analysis of Selected Snacks Produced with Natural Sweeteners for Children and Consumers
PL423015A1 (pl) Prozdrowotny produkt spożywczy
Skrynnyk et al. Expanding the range of sweet dishes
PL445170A1 (pl) Waflowy, prozdrowotny produkt spożywczy oraz sposób wykonania waflowego, prozdrowotnego produktu spożywczego
RU2745575C1 (ru) Рыбный полуфабрикат с повышенным содержанием витамина D